{"id":456415,"date":"2026-10-04T20:26:08","date_gmt":"2026-10-04T20:26:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/456415\/"},"modified":"2026-10-04T20:26:08","modified_gmt":"2026-10-04T20:26:08","slug":"texas-bbq-favorite-has-a-smoky-answer-to-pricey-brisket","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/456415\/","title":{"rendered":"Texas BBQ favorite has a smoky answer to pricey brisket"},"content":{"rendered":"<p>These days, you have to take out a mortgage to get a full spread of barbecue perfect for your next\u00a0Instagram post. With <a href=\"https:\/\/www.mysanantonio.com\/food\/article\/texas-beef-industry-22436684.php\" data-link=\"native\" rel=\"noopener nofollow\" target=\"_blank\" class=\"\">beef prices climbing<\/a> to over $7 per pound nationwide, brisket has become so expensive that\u00a0<a href=\"https:\/\/www.mysanantonio.com\/food\/article\/texas-barbecue-sausage-22434603.php\" data-link=\"native\" rel=\"noopener nofollow\" target=\"_blank\" class=\"\">Texas barbecue joints<\/a> are selling it just to get people through the door. But if you want to show your favorite smokehouse some love and save a little money, delicious non-beef options are waiting to be discovered.<\/p>\n<p>Take <a href=\"https:\/\/www.mysanantonio.com\/food\/article\/interstellar-bbq-austin-22288394.php\" data-link=\"native\" rel=\"noopener nofollow\" target=\"_blank\" class=\"\">InterStellar BBQ<\/a> for example.\u00a0Opened in 2019 by pitmaster John Bates, the Austin staple now sits at No. 6 on\u00a0<a href=\"https:\/\/www.texasmonthly.com\/interactive\/top-50-bbq-2025\/\" data-link=\"native\" rel=\"noopener nofollow\" target=\"_blank\" class=\"\">Texas Monthly&#8217;s Top 50 BBQ Joints list<\/a>, drawing fans from across the state to cram into\u00a0its shopping center home. If you want something other than brisket, Bates recommends the peach tea-glazed\u00a0pork belly.<\/p>\n<p>&#8220;They are just a beautiful, tender, smoky, sweet, salty, rich bite of barbecue that we think hits all the marks,&#8221; Bates said to MySA. &#8220;It&#8217;s literally the dish that put us on the map in Texas barbecue. It&#8217;s our most important signature item.&#8221;<\/p>\n<p>InterStellar is currently charging <a href=\"https:\/\/www.toasttab.com\/catering\/interstellarbbq\" data-link=\"native\" rel=\"noopener nofollow\" target=\"_blank\" class=\"\">$36 per pound<\/a> for peach tea-glazed pork belly. By comparison, brisket is sitting at $42 per pound. When the restaurant first opened in 2019, brisket was at $24 per pound. Plus, Bates tells MySA that he&#8217;d have to sell brisket at $65-70 to make a profit on the famed meat. The peach tea pork belly stands out as a delicious bite that also saves customers a few dollars.<\/p>\n<p>Consequently, Bates has been aware of the threat of a recession for years and has diversified InterStellar BBQ&#8217;s menu so it doesn&#8217;t rely entirely\u00a0on beef and brisket.<\/p>\n<p>&#8220;We bring in different types of poultry, different cuts like duck and chicken and turkey,&#8221; Bates said to MySA. &#8220;Right now we&#8217;re offering a chicken sausage. So we&#8217;ve done a lot of work in the past just to make sure we have a full lineup to go if at some point the public says, you know, we&#8217;re not going to pay for brisket at this price point.&#8221;<\/p>\n<p>Find it: 12233 Ranch Road, 620 N.,\u00a0Suite\u00a0105, Austin, TX 78750<\/p>\n","protected":false},"excerpt":{"rendered":"These days, you have to take out a mortgage to get a full spread of barbecue perfect for&hellip;\n","protected":false},"author":2,"featured_media":456416,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[2108,1112,820,27,29,28],"class_list":["post-456415","post","type-post","status-publish","format-standard","has-post-thumbnail","category-texas","tag-mysaaustin","tag-mysafood","tag-mysastaff","tag-texas","tag-texas-headlines","tag-texas-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/456415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=456415"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/456415\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/456416"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=456415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=456415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=456415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}