{"id":459123,"date":"2026-10-07T14:08:08","date_gmt":"2026-10-07T14:08:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/459123\/"},"modified":"2026-10-07T14:08:08","modified_gmt":"2026-10-07T14:08:08","slug":"dallas-dining-etiquette-speakerphones-bills-table-camping","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/459123\/","title":{"rendered":"Dallas dining etiquette: Speakerphones, bills &#038; table camping"},"content":{"rendered":"<p>Being a good diner means more than just regularly visiting your favorite spot and tipping like you mean it. Technology has pushed our society forward in ways that force us to address new issues. Like the nonstop use of phones, digital payments and \u201cspace entitlement.\u201d <\/p>\n<p>Lisa Burdette is a Dallas-based, internationally trained etiquette expert who runs <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/etiquettedallas.com\/\">The Dallas School of Etiquette<\/a>. \u201cI think culture has moved in a direction that the big thing is people not caring about others,\u201d she says. She recently invested in extended training with Dan Post, Emily Post\u2019s grandson.  <\/p>\n<p>\u201cIt used to be children; now it\u2019s adults,\u201d she says of a shift she\u2019s seeing in business, reflecting a shift in society. Manners can mean a lot of things, but for this article we\u2019re looking specifically at being a good diner in Dallas.<\/p>\n<p>An otherwise perfect meal \u2026 <\/p>\n<p>Sign up for the Food &amp; Drink newsletter to get the latest stories delivered to your inbox<\/p>\n<p>THANK YOU!<\/p>\n<p>You&#8217;re all set.<\/p>\n<p>CLOSE\t\t\t\t\t\t<\/p>\n<p id=\"h-\">At a recent dinner, the dining room was a literal woo-sah: a deep, relaxing breath after a hectic day. A warm glow from a flock of wicker lamps over tables mingled with late-day natural light. I felt my body relax as I sank into a wide, cushioned chair (thank you). Service was attentive but not intrusive. Drinks came quickly. The music was soft and on point.<\/p>\n<p>But then a guy at the bar was screaming (a bit of an exaggeration) into his speakerphone as it cackled back at him. This went on from when we sat down until the entrees landed on our table. He held it about four inches from his face, which made me wonder why he couldn\u2019t just turn the speaker off and put it to his ear. And as much as I tried to breathe deep and focus on my friend across from me, the mangled noise grinded through everything else.<\/p>\n<p>No. 1: Mind your speakerphone in public<\/p>\n<p>Turns out that\u2019s not just me being easily annoyed; it\u2019s actual science. Heather Darwall-Smith, a psychotherapist, explains that, for one, listeners hear just one part of the conversation, forcing our brain to keep trying to fill in the gaps. What\u2019s he mad about? What did he just say?<\/p>\n<p>\u201cOur nervous system is used to tuning out the sound of two people talking,\u201d Darwall-Smith told the Observer. \u201cBut with a speakerphone, the sound is compressed, unpredictable, and forced on us, so our brain can\u2019t relax. It stays on low alert, which is one of the reasons it feels so irritating.\u201d<\/p>\n<p>Darwall-Smith dives deeper on her\u00a0<a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/heatherdarwallsmith.com\/why-speakerphone-calls-in-public-are-so-irritating\/\">website<\/a>, saying\u00a0it\u2019s also annoying because it ignores social cues (like people in the room trying to enjoy dinner) and, perhaps most on point, the noise \u201cactivates your body\u2019s stress response.\u201d People living with ADHD, autism, or just a lower tolerance for auditory clutter can feel overwhelmed.<\/p>\n<p>Darwall-Smith points out that social norms aren\u2019t established around this yet, and a little awareness goes a long way. But how do we get there? Does this mean we can start shushing people or politely asking strangers to turn off their speakerphone? Would people with a strong sense of individual entitlement respond graciously? How many of us are willing to find out? (Not me.) <\/p>\n<p>No. 2: Mind your table camping<\/p>\n<p>We recently wrote about <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.dallasobserver.com\/food-drink\/cafe-camping-etiquette-40708264\/\">cafe camping<\/a>: going to a cafe, hanging out for hours, and not buying anything. Some campers take their shoes off and stretch out on couches. It\u2019s not really so much annoying to other customers as it is to busy owners. Then there are some who take video calls without headphones. It\u2019s all a sense of space entitlement.<\/p>\n<p>On that note, the other day, associate editor Alyssa Fields timidly asked (while discussing this story) what the etiquette is for going to, say, Las Palmas, sitting on the patio for an extended amount of time and ordering just margs and free chips and salsa. Someone who asks clearly knows not to sip two margs over three hours and order nothing else. The Alyssas of the world aren\u2019t the problem.<\/p>\n<p>Burdette says we have to respect that that is someone\u2019s business. It\u2019s how they pay bills and rent. <\/p>\n<p>\u201cAs a level of politeness, remember that restaurants are moving people through,\u201d says Burdette. \u201cThey don\u2019t want you there two or three hours.\u201d And cafes: they\u2019re not your office, she adds.<\/p>\n<p>\u201cDinner should be no more than 90 minutes to two hours,\u201d Burdette says. \u201cTwo hours if it\u2019s a formal dinner; 90 minutes if it\u2019s a regular dinner. It\u2019s kind of like the level of economics of where you\u2019re dining. Because there are people there, and [overstaying] stops the revenue.\u201d<\/p>\n<p>No. 3: How to split the check graciously and gracefully<\/p>\n<p>It\u2019s imperative to discuss how dinner is being paid for before everyone sits down. Appoint someone with affable charm to make a quick PSA; communication is key. <\/p>\n<p>Technology has made it really easy to split the bill. But sometimes it can be a lot for a busy staff if they have to pause the flow of a restaurant while dissecting the receipt for a table of seven. If drinks, appetizers and entrees were ordered about evenly and the bill for each person is give or take $5, then just split it evenly.<\/p>\n<p>Sometimes there are great variations: I get anxiety watching the person across the table order their third top-shelf marg, while I\u2019m sipping a Diet Coke all night. How are we divvying this up? Or in some scenarios, everyone pulls out menus and their phones to see how much each person owes, handing over cards like \u201c72.48 on the red one at the bottom.\u201d<\/p>\n<p>It\u2019s great to tell your server up front if there will be multiple checks. With many POS systems, this is easy now and won\u2019t tie up the entire restaurant.<\/p>\n<p>In another scenario, at the end of dinner, a friend with middle-child energy who hates confrontation might offer: \u201cI\u2019ll pay for it and you can all Venmo me later.\u201d<\/p>\n<p>In this scenario, pay the person before the sun comes up. Don\u2019t make the payer wake up wondering what dumb thing they said last night and if one of them was, \u201cOh, I\u2019ll get it and you can take care of it later.\u201d Handle up on your business pronto. <\/p>\n","protected":false},"excerpt":{"rendered":"Being a good diner means more than just regularly visiting your favorite spot and tipping like you mean&hellip;\n","protected":false},"author":2,"featured_media":459124,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[18507,102,104,103],"class_list":["post-459123","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-cover-story","tag-dallas","tag-dallas-headlines","tag-dallas-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/459123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=459123"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/459123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/459124"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=459123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=459123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=459123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}