{"id":459135,"date":"2026-10-07T14:24:10","date_gmt":"2026-10-07T14:24:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/459135\/"},"modified":"2026-10-07T14:24:10","modified_gmt":"2026-10-07T14:24:10","slug":"patrick-hicks-co-chef-of-arlingtons-acclaimed-smoken-ash-bbq-dead-at-60","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/459135\/","title":{"rendered":"Patrick Hicks, co-chef of Arlington\u2019s acclaimed Smoke\u2019N Ash BBQ, dead at 60"},"content":{"rendered":"<p class=\"mb-4 text-lg md:leading-8 break-words\">Patrick Hicks, the barbecue pitmaster who welcomed his wife&#8217;s Ethiopian cooking and mixed the two into an <a data-ylk=\"slk:Arlington restaurant;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.arlingtontx.gov\/News-Articles\/2024\/November\/The-American-Dream-Story-of-Patrick-and-Fasicka-Hicks-of-SmokeN-Ash-BBQ\" rel=\"noopener nofollow\" target=\"_blank\">Arlington restaurant<\/a> that gained international awards and fame, died Oct. 6, Smoke&#8217;N Ash BBQ announced on social media.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Hicks, 60, a Waco native, opened a barbecue trailer in 2012. He added Fasicka Hicks&#8217; Ethiopian dishes in 2018, then fused the two to win Michelin Guide recognition and a host of national food awards.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">In 2025, Fasicka and Patrick Hicks were semifinalists for the <a data-ylk=\"slk:Best Chef: Texas Award;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.star-telegram.com\/entertainment\/restaurants\/eats-beat\/article298983745.html\" rel=\"noopener nofollow\" target=\"_blank\">Best Chef: Texas Award<\/a> in the James Beard Awards, the restaurant industry&#8217;s highest honor.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">On May 26, they were honored in <a data-ylk=\"slk:Addis Ababa, Ethiopia;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/x.com\/USEmbassyAddis\/status\/2057084480632860894\" rel=\"noopener nofollow\" target=\"_blank\">Addis Ababa, Ethiopia<\/a>, for the attention they have brought to that cuisine.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The social media post was signed by Fasicka Hicks and the family. It gave no further details.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;It is with profound sadness that we share the passing of our beloved Patrick Hicks \u2014 husband, father, co-owner, pitmaster, and the heart of Smoke&#8217;N Ash BBQ,&#8221; the post read.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;Patrick poured his heart into his family, his food, and the community we built together. His love, strength, and legacy will forever be a part of Smoke&#8217;N Ash.&#8221;<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Smoke&#8217;N Ash will remain open, the post said, &#8220;to serve our community. &#8230; We are deeply grateful for every prayer, message, and expression of love and support.&#8221;<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Fasicka and Patrick Hicks began experimenting with serving Ethiopian food almost from the day in 2018 when Smoke&#8217;N Ash opened a stand in one of the most generic strip shopping centers on Matlock Road in the suburban sprawl of south Arlington.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The restaurant has since expanded and moved to 5904 S. Cooper St. at West Sublett Road.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The combination of traditional Texas barbecue and Ethiopian food brought <a data-ylk=\"slk:Texas Monthly;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.texasmonthly.com\/bbq\/arlington-must-try-cuisine-tex-ethiopian-barbecue\/\" rel=\"noopener nofollow\" target=\"_blank\">Texas Monthly<\/a> magazine and then <a data-ylk=\"slk:The New York Times;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.nytimes.com\/2023\/07\/03\/dining\/best-texas-bbq-restaurants-new-generation.html\" rel=\"noopener nofollow\" target=\"_blank\">The New York Times<\/a> to try it.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Writers praised the misir wat lentil stew, Ethiopian spicy beef tibs stew, doro wat chicken stew and Ethiopian-spiced collard greens.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Smoke&#8217;N Ash is also praised for Patrick Hicks&#8217; brisket, pork ribs and rib tips, along with an extensive menu of desserts.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Services are pending.<\/p>\n<p><img alt=\"Tex-Ethiopian BBQ\" loading=\"lazy\" width=\"960\" height=\"710\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/10\/https:\/\/media.zenfs.com\/en\/fort_worth_star_telegram_mcclatchy_952\/5d924aad84a6ec2ea3ba30dab76e4d05.p.jpeg\"\/><\/p>\n<p>Tex-Ethiopian BBQ<\/p>\n<p><img alt=\"Brisket, ribs, sausage, green beans and okra at Smoke'N Ash BBQ in Arlington.\" loading=\"lazy\" width=\"960\" height=\"720\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/10\/https:\/\/media.zenfs.com\/en\/fort_worth_star_telegram_mcclatchy_952\/b5d38d096cebe34feb881c698eaaffea.j.jpeg\"\/><\/p>\n<p>Brisket, ribs, sausage, green beans and okra at Smoke&#8217;N Ash BBQ in Arlington.<\/p>\n","protected":false},"excerpt":{"rendered":"Patrick Hicks, the barbecue pitmaster who welcomed his wife&#8217;s Ethiopian cooking and mixed the two into an Arlington&hellip;\n","protected":false},"author":2,"featured_media":459136,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[150,152,151],"class_list":["post-459135","post","type-post","status-publish","format-standard","has-post-thumbnail","category-arlington","tag-arlington","tag-arlington-headlines","tag-arlington-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/459135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=459135"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/459135\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/459136"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=459135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=459135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=459135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}