Pappadeaux Seafood Kitchen is celebrating 40 years in business across the Greater Houston area during the month of October, business officials confirmed. <\/p>\n
The details<\/p>\n
Pappadeaux Seafood Kitchen<\/a> is the Cajun and Creole variant of the Pappas brand<\/a>, which includes Pappa’s Bar-B-Q, Pappasitos Cantina and Pappas Steakhouse. <\/p>\n The first Pappadeaux Seafood Kitchen opened its doors in 1986 on Westheimer Road in the Galleria area, per the restaurant website. <\/p>\n “For 40 years, Pappadeaux has been a place where families celebrate and friends gather to let the good times roll,” Pappas Restaurants Chief Marketing Officer Christina Pappas said. “This anniversary is a celebration of our guests and the generations of team members who have made Pappadeaux the destination it is today.\u201d<\/p>\n On the menu<\/p>\n Pappadeaux Seafood Kitchen’s menu includes seafood etouffes, steak and lobster plates, fried seafood and cajun pastas. <\/p>\n During the month of October, restaurant officials announced in a Sept. 29 news release that several new and returning menu items will be available for a limited time, including:<\/p>\n Crispy Shrimp Spring Rolls: shrimp, ginger cilantro cream cheese and sweet & sour sauce<\/p>\n Shrimp Montage: Jumbo lump crab stuffed shrimp, garlic butter, parmesan and Campanelle pasta<\/p>\n Praline Cheesecake: creamy cheesecake layered with pecan praline crumble, topped with warm praline sauce<\/p>\n All locations will also offer an anniversary cocktail called The Cat 40, which is made with Probitas green label rum, Hennessy V.S cognac, house-made fassionola syrup and fresh lime juice.<\/p>\n","protected":false},"excerpt":{"rendered":"Pappadeaux Seafood Kitchen is celebrating 40 years in business across the Greater Houston area during the month of…\n","protected":false},"author":2,"featured_media":459530,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[29726,157190,31846,55266,56,58,57,157189,51850,12873],"class_list":["post-459529","post","type-post","status-publish","format-standard","has-post-thumbnail","category-houston","tag-cajun","tag-christina-pappas","tag-creole","tag-galleria","tag-houston","tag-houston-headlines","tag-houston-news","tag-pappadeaux-seafood-kitchen","tag-pappas-restaurants","tag-westheimer-road"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/459529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=459529"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/459529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/459530"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=459529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=459529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=459529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}