{"id":461693,"date":"2026-10-10T00:12:17","date_gmt":"2026-10-10T00:12:17","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/461693\/"},"modified":"2026-10-10T00:12:17","modified_gmt":"2026-10-10T00:12:17","slug":"these-fort-worth-restaurants-were-most-booked-in-september","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/461693\/","title":{"rendered":"These Fort Worth restaurants were most booked in September"},"content":{"rendered":"

Fort Worth diners love their steakhouses, as half of the most booked restaurants in September are chophouses or seafood restaurants.<\/p>\n

Every month, the online reservation app OpenTable analyzes 500,000 new global diner reviews to release a list of the top 10 most-booked restaurants<\/a> in a given area. The Fort Worth list indicates restaurants mostly downtown, the Shops at Clearfork and a few sprinkled in the Stockyards.<\/p>\n

Hudson House remains the most popular restaurant for two months in a row. The DFW-based restaurant chain just opened its 12th location in Southlake<\/a> in the Park Village shopping center.<\/p>\n

If you\u2019re looking for your next dinner reservation, here is a helpful indicator of well-liked establishments to try next.<\/p>\n

\"The The Hudson House cheeseburger is a classic American double patty with pickles and special sauce. Burgers are only $10 during happy hour. Courtesy photo by Hudson House <\/p>\n

Location: 4600 Dexter Ave.<\/p>\n

Hours: 11 a.m.-9 p.m. Monday-Wednesday, 11 a.m.-10 p.m. Thursday-Friday, 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday.<\/p>\n

This East Coast-inspired restaurant is known for its oysters flown in daily, $10 happy hour cheeseburger and martinis. They also serve sushi, lobster rolls, chicken Parmesan and steak frites.<\/p>\n

Reviewers are saying: \u201cService was fabulous!! They even brought frozen martini glasses to refresh our drinks to keep cold! Such a nice touch!!\u201d<\/p>\n

\"Deep-dish Deep-dish peach cobbler at Cattlemen\u2019s Steakhouse in Fort Worth, Texas, seen Sept. 16, 2025. Bud Kennedy bud@star-telegram.com <\/p>\n

Location: 2458 N. Main St.<\/p>\n

Dinner Hours: 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.- 1 a.m. Friday-Saturday and noon-9 p.m. Sunday<\/p>\n

Cattlemen\u2019s has been serving steak since 1947. In 2025, \u201cYellowstone\u201d creator Taylor Sheridan renovated and updated the digs and menu with an exclusive members-only dining and social club and patio. While they offer wagyu steak and rib-eye, they also serve exceptional chicken fried steak and large portions.<\/p>\n

Reviewers are saying: \u201cCattleman\u2019s is a must every time that we come to the Stockyards. Never disappoints. Steaks are fabulous and the wine selection is great! Katelyn took great care of us! She\u2019s a superstar!\u201d<\/p>\n

\"Texas Texas de Brazil is one of the most-booked restaurants in Fort Worth. Courtesy of Texas de Brazil <\/p>\n

Location: 101 N. Houston St.<\/p>\n

Dinner Hours: 11a.m.-2 p.m. and 5-9 p.m. Monday-Thursday, 11 a.m.- 2 p.m. and 5-10 p.m. Friday, noon-10 p.m. Saturday and 11 a.m.-9 p.m. Sunday<\/p>\n

Texas de Brazil is popular for its $60 all-you-can-eat dining experience with a full salad, cheese and side dish bar. The \u201crodizio style service\u201d offers a constant flow of various grilled meats which servers walk around and dish out to tables.<\/p>\n

Reviewers are saying: \u201cThe food was delicious, we needed to ask for an additional table to allow sufficient space between each member in our group, this was accomplished quickly. Great service.\u201d<\/p>\n

\"Quince\u2019s Quince\u2019s menu includes a variety of sushi., as seen March 27, 2023. Bud Kennedy bud@star-telegram.com <\/p>\n

Location: 1701 River Run, Suite #181<\/p>\n

Dinner Hours: 5-10 p.m. Monday-Tuesday; 11 a.m.-10 p.m. Wednesday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday<\/p>\n

Quince does not have one defining cuisine as they serve sushi, pasta, steak and seafood. The restaurant is located right on the Trinity River with a large patio and coastal decor. Their brunch menu also boasts a popular French toast and steak chilaquiles.<\/p>\n

Reviewers are saying: \u201cOur server, Tony, was exceptional! Sea Bass was outstanding, evening was perfection!\u201d<\/p>\n

\"97 The chicken fried oysters at 97 West Restaurant and Bar at Hotel Drover in Fort Worth Stockyards. Courtesy photo by J\/PR <\/p>\n

Location: 200 Mule Alley<\/p>\n

Dinner Hours: 5-10 p.m. Monday-Sunday<\/p>\n

This restaurant in the Fort Worth Stockyard\u2019s Hotel Drover serves southern comfort food and Texas fare. Entr\u00e9es include a wood grilled burger, slow smoked barbecue ribs and a New York strip chicken fried steak.<\/p>\n

Reviewers are saying: \u201cThe food, drinks and dessert were really good! The waitress went above and beyond for amazing customer service!\u201d<\/p>\n

\"A A roast chicken sandwich with pepper Jack and avocado at HG Sply Co. Bud Kennedy bud@star-telegram.com <\/p>\n

Location: 1621 River Run, Suite #176<\/p>\n

Dinner Hours: 11 a.m.-10 p.m. Monday-Friday; 10 a.m.-10 p.m. Saturday and 10 a.m.-9 p.m. Sunday<\/p>\n

This restaurant on the Trinity is known for its allergy friendly options and healthy scratch kitchen. Their chips and vegan queso (you wouldn\u2019t know it\u2019s vegan) is a popular starter. Entr\u00e9es include a build-your-own bowl with veggies, grains and proteins. HG also serves a great chicken sandwich and bison burger. Don\u2019t miss out on weekday happy hour (3 to 6 p.m.) with half off cocktails and select appetizers.<\/p>\n

Reviewers are saying: \u201cOur server went above and beyond, and the food was excellent, as always. We will be back soon.\u201d<\/p>\n

\"Steak Steak sandwich at Doc B\u2019s in the Shops at Clearfork in Fort Worth. Ella Gonzales egonzales@star-telegram.com <\/p>\n

Location: 5253 Marathon Ave.<\/p>\n

Dinner Hours: 11 a.m.-10 p.m. Monday-Saturday and 11 a.m.-9 p.m. Sunday<\/p>\n

Doc B\u2019s is another restaurant in Clearfork with a large menu that offers the casual burgers and sandwiches but also chimichurri steak, chicken Parmesan and Danish barbecue ribs.<\/p>\n

Reviewers are saying: \u201cWe always enjoy the food and service here! Diego and his team did a great job with the service. \u201d<\/p>\n

\"A A Westholme Wagyu New York strip from Australia is topped with foie gras and black truffle bordelaise at Del Frisco\u2019s Double Eagle. Courtesy of Del Frisco\u2019s Double Eagle <\/p>\n

Location: 812 Main St.<\/p>\n

Dinner Hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday and Saturday<\/p>\n

Del Frisco\u2019s in downtown Fort Worth serves steak, seafood and wine. Their menu features sushi as well as a caviar service for a fun touch. Gorgonzola fondue and truffle butter can be drizzled over any of their steaks and entr\u00e9es.<\/p>\n

Reviewers are saying: \u201cThe food and service were fantastic. We were there for a business dinner, with people who travel extensively and frequently visit fine dining establishments, and everyone was thoroughly impressed.\u201d<\/p>\n

\"Tacos Tacos at Mesero. Bud Kennedy bud@star-telegram.com <\/p>\n

Location: 4955 Gage Ave.<\/p>\n

Dinner Hours: 11 a.m.-9 p.m. Monday-Wednesday, 11 a.m.-9:30 p.m. Thursday, 11 a.m.-10:30 p.m. Friday, 10 a.m.-10:30 p.m. Saturday and 10 a.m.-9 p.m. Sunday<\/p>\n

This Mexican restaurant in Clearfork is known for its brisket tacos and strong drinks \u2013 their froze with rose and vodka has a two-drink limit. The menu also has an \u201cAmerican side\u201d with burger, pulled chicken sandwich, hot dog and half roasted chicken.<\/p>\n

Reviewers are saying: \u201cExcellent food, excellent service, excellent experience.\u201d<\/p>\n

\"An An 11-ounce wagyu strip steak from Snake River Farms in Idaho, at Eddie V\u2019s Prime Seafood. Douglas Scaletta Handout photo <\/p>\n

Location: 3100 W 7th St.<\/p>\n

Dinner Hours: 4-9 p.m. Sunday-Thursday and 4-10 p.m. Friday-Saturday<\/p>\n

Eddie V\u2019s features seafood flown in from around the world and hand-carved steaks. To pair with the menu is a 300-bottle wine list and to help with the decision is an Eddie V\u2019s sommelier. Diners love the Chilean sea bass and oysters.<\/p>\n

Reviewers are saying: \u201cWe had a wonderful evening at Eddie V\u2019s in Fort Worth celebrating a special family milestone. Our server was absolutely delightful \u2014 friendly, attentive, and knowledgeable about the menu, specials, and drinks. She made the evening feel effortless and special. The food was amazing, from the oysters and calamari to the steaks and salmon, and the Bananas Foster was the perfect finish. Everything was delicious, beautifully presented, and memorable. It was an intimate, special evening for our family, and Eddie V\u2019s made it even better.\u201d<\/p>\n

Related Stories from Fort Worth Star-Telegram<\/p>\n


\n \"Profile
\n <\/a><\/p>\n

Ella Gonzales<\/a><\/p>\n

Fort Worth Star-Telegram<\/p>\n

Ella Gonzales is a service journalism reporter for the Fort Worth Star-Telegram. She is part of a team of local journalists who answer reader questions and write about life in North Texas. Ella mainly writes about local restaurants and where to find good deals around town.\n <\/p>\n","protected":false},"excerpt":{"rendered":"Fort Worth diners love their steakhouses, as half of the most booked restaurants in September are chophouses or…\n","protected":false},"author":2,"featured_media":461694,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[116,118,117],"class_list":["post-461693","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-fort-worth","tag-fort-worth-headlines","tag-fort-worth-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/461693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=461693"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/461693\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/461694"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=461693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=461693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=461693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}