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\n\t\t\t\t\t\tThe Finch is part of Milkshake Concepts hospitality group.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
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\n\t\t\t\t\t\tThe Finch is part of Milkshake Concepts hospitality group.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
The Finch<\/p>\n
Every time you leave a review, OpenTable takes note. <\/p>\n
Half a million diner review are published on the reservation platform each month. OpenTable takes this data and other points to create a list highlighting the most booked restaurants from the previous month.<\/p>\n
Their goal is to help diners discover new favorites, but if this list is anything like the most booked restaurants in Dallas<\/a>, these lists often tell us which restaurants have Dallas\u2019 dining scene in a chokehold with their booked out dining rooms. <\/p>\n These are the most-booked restaurants in the mid-cities between Dallas and Fort Worth. (OpenTable threw in three restaurants that are smack dab in the middle of Dallas proper, so we eighty-sixed those: The Henry and Yardbird Table and Bar). And also raise your hand if you already that Mansfield was a mid-city. Anyhoosie, it\u2019s fun to see where people are going. <\/p>\n Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox<\/p>\n THANK YOU!<\/p>\n You’re all set.<\/p>\n CLOSE\t\t\t\t\t\t<\/p>\n The Ranch at Los Colinas Hudson House Mexican Sugar Whiskey Cake The Finch Meehan\u2019s Chophouse
<\/a>857 W John Carpenter Freeway
The Ranch opened over a decade ago to offer genuine Texas hospitality and fare to the Mid-Cities. The kitchen partners with local producers and ranchers for a farm-to-table experience. If it\u2019s able to be sourced locally, or from around Texas, they aim to use it in their kitchens. From the sodas from Lady Bird Soda Co. in Austin, all the way down to the micro greens from My Epicurean Farms in Slidell, TX, this place definitely has the Texas charm. They do daily plate deals worth stopping in for, like the wagyu pastrami deal on Mondays where you get the sandwich, tallow fried or salad for $17.95 before tax and tip, but their Texas-inspired American cuisine is reason enough to stop in.<\/p>\n
<\/a>5904 N MacArthur Blvd., Irving
There are plenty of great burgers in Dallas<\/a> you don\u2019t need a reservation for, but something about the cheeseburger and cold martini combo at Hudson House keeps diners coming back again and again. Every time this list of most booked restaurants is published, Hudson House is always on it. They famously (to them) serve the world\u2019s coldest martinis alongside a menu inspired by the East Coast. They also have a sprinkle of New American cuisine peppered throughout like a popcorn chicken appetizer, sushi and chicken parm. Although, everyone will tell you to try their cheeseburger first.<\/p>\n
<\/a>3215 Regent Blvd., Las Colinas
Mexican Sugar serves the richness of Latin culture and cuisine inside, but more importantly, on their patio, which is one of our favorites in the city<\/a>. The weather right now is primed for you to grab a spot outside, explore their library of agave spirits and dig into some queso blanco. During happy hour, Monday through Friday from 2 to 6 p.m., they serve $8 margaritas and give $2 off vino y sangrias, beers and all appetizers. That sets you up nicely, then try the bone-in pork & chop with eggs or the carne asada, two of the most popular items on the menu.<\/p>\n
<\/a>3225 Regent Blvd., Las Colinas
Farm fresh and garden-to-glass is the ethos of Whisky Cake, an everyday tavern serving New American cuisine. Black Angus beef from 44 Farms is used for dishes like steak frites, prime rib and a French onion burger; Texas Olive Oil Ranch is used for the cooking and Lampman Pecans from De Leon, TX are 100% grown and made. It\u2019s eponymous whiskey cake is the most popular dish, as is the bone-in pork chop and steak frites.<\/p>\n
<\/a>2955 S State Highway 161, Grand Prairie
They call a flock of finches a \u201ccharm\u201d, and this American Grill wants to do exactly that, both for big nights and small pleasures. The menu is elegant, yet approachable, with dishes like wagyu meatballs, white wine shrimp scampi and a short rib entree. They also serve brunch and lunch, during which they serve country biscuits and gravy, short rib hash, and most importantly, a French dip. Those stand out to us, but the most popular dishes are the blackened red fish tacos, filet mignon and the honey sriracha glazed salmon.<\/p>\n
<\/a>101 S Main St., Mansfield
Meehan\u2019s Chophouse opened late 2022 to bring an elevated steakhouse experience to the area so diners wouldn\u2019t have to drive to Dallas or Fort Worth. You can expect classic steakhouse fare we can find around the city like prime steak cuts, fresh seafood, and classic cocktails. Next door to it is Henry\u2019s Cigar Lounge, where an idyllic nightcap is waiting; a combo you cannot find in Dallas or Fort Worth.<\/p>\n