{"id":465572,"date":"2026-10-14T07:54:13","date_gmt":"2026-10-14T07:54:13","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/465572\/"},"modified":"2026-10-14T07:54:13","modified_gmt":"2026-10-14T07:54:13","slug":"new-all-day-hang-boots-booze-to-open-in-deep-ellum-dallas","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/465572\/","title":{"rendered":"New all-day hang Boots & Booze to open in Deep Ellum Dallas"},"content":{"rendered":"

A barbecue restaurant from Mesquite is coming to buzzy Uptown Dallas before the end of the year: Called Rodeo City Provisions<\/a>, it will take over the short-lived NADC Burger<\/a> spot at 2908 McKinney Ave.<\/p>\n

The restaurant comes from Leo Morales, a seasoned chef and pitmaster. Born to a Colombian mother and a Mexican father and raised in New York, Morales draws heavily on his roots to shape the distinct flavors in his food.<\/p>\n

Morales has worked in kitchens since he was a teenager, rising from dishwasher to director and operating partner at Barrel & Bones Craft Bar and Smokehouse, then general manager at Smoky Rose in Lakewood. He briefly owned his first barbecue spot in Fair Park, Parry Avenue Barbecue Company<\/a>, which earned him a Rising Star Chef nomination<\/a> at CultureMap\u2019s 2022 Tastemaker Awards. <\/p>\n

He later became chief operations officer for Refined Hospitality, overseeing culinary operations for the restaurants at The Statler and the Mesquite Rodeo. That experience paved the way for a return to barbecue in 2024, when Rodeo City Provisions debuted as a concession and suite vendor at the Mesquite Rodeo.<\/p>\n

A year later, Morales expanded into a vacant space next to the arena (at 1818 Rodeo Dr.), opening a full-service restaurant under the same brand.<\/p>\n

\u201cWe are a traditional Texas barbecue restaurant, where I put who I am into it, so I do a lot more than salt, pepper, and garlic,\u201d Morales says. \u201cWe use spices like guajillo, chile de \u00e1rbol, and achiote \u2014 real flavors that I grew up with.\u201d<\/p>\n

\"Rodeo Rodeo City Provisions is going into the old NADC spot at 2908 McKinney Ave.Photo courtesy of Rodeo City Provisions<\/p>\n

This approach shines through in a menu featuring prime brisket, ribs, pulled pork, turkey, and chicken by the pound, paired with Latin-inspired sides like creamed corn with queso fresco and Taj\u00edn, and borracho pinto beans. Beyond traditional barbecue cuts, the menu offers tortas, tacos, sandwiches, smoked brisket queso, and quesi-birria quesadillas.<\/p>\n

Rodeo City Provisions also serves breakfast, including tacos, pork belly French toast, jalape\u00f1o cheddar sausage biscuits with gravy, and a loaded \u201cBrekky Sandwich\u201d stacked with chorizo, pork belly bacon, birria brisket, cheese, and a fried egg.<\/p>\n

Prices are relatively affordable, ranging from $2 tacos and sandwiches for less than $15 to two-meat plates for $19 and three-pound meat boards that serve up to six people for $140. Weekly specials include pork belly burnt ends on Fridays and $20 racks of ribs on Sundays.<\/p>\n

Just a year after launching the Mesquite location, Morales had an opportunity to expand to McKinney Avenue through longtime friends who own the building. The two-story space will feature counter service downstairs, with seating for about 50 guests. Upstairs, seating for roughly 80 will accommodate a hybrid service model, with full service and QR codes at tables for easy ordering. An outdoor smoke pit will sit next to the patio.<\/p>\n

The Uptown location will serve breakfast, lunch, and dinner, along with a few exclusive menu items. Those include a turkey club stacked with smoked turkey, pulled pork, pork belly bacon, lettuce, tomato, and beef tallow mayo, plus a smoked brisket French dip on bolillo bread with Gruy\u00e8re cheese and au jus.<\/p>\n

Rodeo City Provisions in Uptown will be open 7 am-7 pm Tuesday-Sunday; closed Mondays.<\/p>\n","protected":false},"excerpt":{"rendered":"A barbecue restaurant from Mesquite is coming to buzzy Uptown Dallas before the end of the year: Called…\n","protected":false},"author":2,"featured_media":465573,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[30665,102,15256,104,103,3949,39289,148229,66994,320,12969,75666,158585],"class_list":["post-465572","post","type-post","status-publish","format-standard","has-post-thumbnail","category-dallas","tag-community-gathering-space","tag-dallas","tag-dallas-dining","tag-dallas-headlines","tag-dallas-news","tag-deep-ellum","tag-dog-friendly","tag-entertainment-and-dining","tag-event-venue","tag-food-and-drink","tag-main-street","tag-restaurant-opening","tag-wedding-chapel"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/465572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=465572"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/465572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/465573"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=465572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=465572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=465572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}