The Japanese restaurant introduces its first midday menu Nov. 6, featuring sushi omakase, burgers, steak frites and more \n<\/p>\n
Lunch plans in Plano are about to get a little more interesting. Uchiko Plano is introducing lunch service Nov. 6, becoming the first restaurant in Hai Hospitality’s Dallas-Fort Worth Uchi family, which includes Uchi and Uchib\u0101 Dallas, to offer a midday menu.<\/p>\n
The restaurant at Legacy West will serve lunch Fridays, Saturdays and Sundays from 11:30 a.m. to 2:30 p.m., with options ranging from a $25 prix fixe menu to a $45 sushi omakase.<\/p>\n
A $25 Lunch And $45 Sushi Experience<\/p>\n
For diners looking to sample several dishes, Uchiko’s new $25 prix fixe lunch includes a starter, main course and seasonal sorbet. Starters include Brussels sprouts, sunomono, hama chili and grilled romaine. Main course options range from karaage and salmon to a burger and vegetable tom kha.<\/p>\n
Sushi enthusiasts can opt for the $45 omakase, featuring sunomono, temaki, hama chili, two pieces of chef’s choice nigiri and three pieces of chef’s choice sashimi. Guests can also add a tart or cheesecake to either lunch special for an additional $5.<\/p>\n
Beyond the set menus, Uchiko is introducing an \u00e0 la carte lunch selection that blends Japanese-inspired dishes with familiar midday favorites.<\/p>\n
Highlights include a chicken sando ($22) featuring charred onion aioli, American cheese and beef fat fries. Seafood lovers can try the chirashi bowl ($38) with Denver steak and tallow fries, as well as salmon ($25) served with kosho beurre blanc, turnip and fris\u00e9e.<\/p>\n
The lunch menu also features Uchiko favorites, including hama chili, hot rock with Westholme wagyu and an assortment of nigiri and sashimi. Cocktails, sake, wine, beer and zero-proof beverages round out the offerings.<\/p>\n
A New Chapter For Uchiko Plano<\/p>\n