After serving customers in Pilot Point and Plano, the barbecue restaurant has found a new home along Central Expressway \n<\/p>\n
A good barbecue is worth the drive. But for Allen residents, one North Texas barbecue favorite is finally getting a little closer to home. After making its way through Pilot Point and Plano, Yearby’s Barbecue & Waterice has found its next stop in Allen, bringing together two food traditions that don’t often share the same menu: Texas-style smoked barbecue and Philadelphia-style water ice.<\/p>\n
The restaurant has begun its soft opening at 405 Central Expressway S., giving local diners their first opportunity to experience the concept in its new home.<\/p>\n
According to an announcement<\/a> shared on the restaurant’s official Facebook page, additional soft-opening dates are scheduled for Oct. 30, Oct. 31 and Nov. 1, with service from 11 a.m. to 3 p.m. and again from 5 to 8 p.m.<\/p>\n A Different Take On Texas Barbecue<\/p>\n Yearby’s puts its own spin on a Texas favorite by specializing in halal barbecue, offering an option for diners who follow halal dietary requirements while staying rooted in the state’s smoked-meat traditions.<\/p>\n But barbecue is only part of the story. The restaurant also serves Philadelphia-style water ice, a frozen treat with roots in the Northeast. Unlike traditional ice cream, water ice is made without dairy, offering a lighter, refreshing option alongside the restaurant’s savory dishes.<\/p>\n The business previously served customers in Pilot Point and Plano<\/a> before announcing its move to Allen.<\/p>\n