{"id":479483,"date":"2026-10-28T17:04:28","date_gmt":"2026-10-28T17:04:28","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/479483\/"},"modified":"2026-10-28T17:04:28","modified_gmt":"2026-10-28T17:04:28","slug":"is-this-texas-best-smoked-turkey-leg-its-at-a-west-arlington-bbq-landmark","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/479483\/","title":{"rendered":"Is this Texas\u2019 best smoked turkey leg? It\u2019s at a west Arlington BBQ landmark"},"content":{"rendered":"<p class=\"mb-4 text-lg md:leading-8 break-words\">For most of its 95-year history, the Arlington Steakhouse was a good choice for Sunday lunch.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The current lunch might be the best.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Chef Billy Adams Jr., known from east Fort Worth restaurants, is in the kitchen serving &#8220;Soul Food Saturdays and Sundays&#8221; for what is now Jambo&#8217;s BBQ at the Arlington Steakhouse.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">For the last 10 years, the historic former steakhouse at 1724 W. Division St. between Fort Worth and Dallas has served above-average barbecue as a separate spinoff from the original Jambo&#8217;s in Rendon.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Adams has moved in weekends to add his superstar smoked turkey legs, fried catfish, barbecued rib tips and smothered pork chops.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">He sells out every weekend,<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Because this is so much more than a turkey leg.<\/p>\n<p><img alt=\"That''s a smoked turkey leg smothered with collard greens, yams and cornbread dressing, served by Chef Adams Soul Food at Jambo's BBQ at the Arlington Steakhouse, as seen Oct. 25, 2026 in Arlington, Texas.\" loading=\"lazy\" width=\"960\" height=\"720\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/10\/https:\/\/media.zenfs.com\/en\/fort_worth_star_telegram_mcclatchy_952\/016942997524b6cc45689da60205b295.j.jpeg\"\/><\/p>\n<p>That&#8217;\u2019s a smoked turkey leg smothered with collard greens, yams and cornbread dressing, served by Chef Adams Soul Food at Jambo\u2019s BBQ at the Arlington Steakhouse, as seen Oct. 25, 2026 in Arlington, Texas.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Using Jambo&#8217;s pit, Adams smokes gigantic turkey legs so carefully, they come out soft enough to melt away at the touch of a fork.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">If you&#8217;ve only had a dry, gristly festival turkey leg somewhere, Adams&#8217; cooking redefines turkey legs.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">I&#8217;m not kidding. When I touched the leg bone to pick it up, the dark meat immediately slid straight off and left a clean bone.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">If I hadn&#8217;t seen it, I wouldn&#8217;t have believed it.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The &#8220;soul food platter&#8221; came with a huge leg smothered in three sides.<\/p>\n<p><img alt=\"Jambo's BBQ at the Arlington Steakhouse, open since 1931 on the historic transcontinental highway through west Arlington, now serves Chef Adams Soul Food weekends.\" loading=\"lazy\" width=\"960\" height=\"1280\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2026\/10\/https:\/\/media.zenfs.com\/en\/fort_worth_star_telegram_mcclatchy_952\/ea10e923d7b5fa5e60ef2e6af7e0df87.j.jpeg\"\/><\/p>\n<p>Jambo\u2019s BBQ at the Arlington Steakhouse, open since 1931 on the historic transcontinental highway through west Arlington, now serves Chef Adams Soul Food weekends.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">In this case, it came topped with giant helpings of collard greens, yams and Cajun &#8220;dirty&#8221; cornbread dressing. Baked beans were also available.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The entrees and vegetables are also served separately if you don&#8217;t like the Big Turkey Leg experience. But I did not see anyone ordering it any other way besides &#8220;soul food.&#8221;<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The entire barbecue menu is also available weekends. Online comments praise the cobbler.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Jambo&#8217;s BBQ opens at 11 a.m. The soul food menu is added Saturdays and Sundays.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">It&#8217;s on West Division Street west of North Fielder Road along the Union Pacific tracks, just down the street from the beloved Skillet&#8217;N Grill and Division Street Diner restaurants; 817-381-0980, <a data-ylk=\"slk:jambosbbq.com;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/jambosbbq.com\/\" rel=\"noopener nofollow\" target=\"_blank\">jambosbbq.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"For most of its 95-year history, the Arlington Steakhouse was a good choice for Sunday lunch. The current&hellip;\n","protected":false},"author":2,"featured_media":479484,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[150,152,151],"class_list":["post-479483","post","type-post","status-publish","format-standard","has-post-thumbnail","category-arlington","tag-arlington","tag-arlington-headlines","tag-arlington-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/479483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=479483"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/479483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/479484"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=479483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=479483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=479483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}