{"id":480270,"date":"2026-10-29T10:54:24","date_gmt":"2026-10-29T10:54:24","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/480270\/"},"modified":"2026-10-29T10:54:24","modified_gmt":"2026-10-29T10:54:24","slug":"miya-chinese-restaurant-from-dallas-coming-to-fort-worth","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/480270\/","title":{"rendered":"MiYa Chinese restaurant from Dallas coming to Fort Worth"},"content":{"rendered":"

FORT WORTH<\/p>\n

MiYa Chinese<\/a>, a \u201cBest in Dallas\u201d winner for its generous helpings of updated Chinese favorites, will replace a home-cooking restaurant in the Waterside shopping center.<\/p>\n

MiYa, from a descendant of famed Texas restaurateur Phil Romano, will replace The Rim at 5912 Convair Drive, according to The Dallas Mornng News<\/a>.<\/p>\n

MiYa opened two years ago<\/a> in the Casa Linda shopping center near White Rock Lake in Dallas. It quickly drew attention for its fun atmosphre, affordable specials and happy-hour deals on food, margaritas and more cocktails.<\/p>\n

Favorite dishes by commenters on social media include the combo hand-pulled noodles, pork dumplings in spicy vinegar and regular Chinese favorites such as orange chicken or sesame chicken.<\/p>\n

The Waterside location features a sprawling bar and patio on a grove of trees. It was originally home to a Taco Diner.<\/p>\n

\"The The grove of trees that originally stood in the Waterside shopping center behind the space that will now become MiYa Chinese, as seen Aug. 3, 2016. Bud Kennedy bud@star-telegram.com <\/p>\n

David Romano co-founded MiYa with Jia Huang<\/a>, a Dallas restaurant veteran from the southeast China port city or Xiamen.<\/p>\n

David Romano is a nephew of Phil Romano<\/a>, founder of the local Eatzi\u2019s food markets and the original Romano\u2019s Macaroni Grill restaurants.<\/p>\n

The Dallas restaurant is at 9540 Garland Road, where it replaced a location of the Pei Wei chain.<\/p>\n

Related Stories from Fort Worth Star-Telegram<\/p>\n


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Bud Kennedy\u2019s Eats Beat<\/a><\/p>\n

Fort Worth Star-Telegram<\/p>\n

Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the \u201cEats Beat\u201d dining column in print since 1985 and online since 1992 \u2014 that\u2019s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat.
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