{"id":481805,"date":"2026-10-30T22:24:15","date_gmt":"2026-10-30T22:24:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/481805\/"},"modified":"2026-10-30T22:24:15","modified_gmt":"2026-10-30T22:24:15","slug":"venezuelan-food-giant-scoops-up-san-antonios-ricos","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/481805\/","title":{"rendered":"Venezuelan food giant scoops up San Antonio&#8217;s Ricos"},"content":{"rendered":"<p>After half a century, Texas Monthly is ditching its revered Dining Guide. But before hangry locals start storming the magazine\u2019s offices, it has replaced the massive list with the<a href=\"https:\/\/www.texasmonthly.com\/dining-guide\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\"> Texas Grand<\/a> \u2014 an honor roll of the \u201cthousand-ish\u201d best restaurants in the state, including 135 in San Antonio.<\/p>\n<p>The Dining Guide has been a fixture of the magazine since its 1973 launch. It was synonymous with Texas Monthly\u2019s former restaurant critic Pat Sharpe, who began her storied career proofreading the entries as an editorial assistant, then added hundreds of restaurants until her retirement in 2025.<\/p>\n<p>The new guide scraps the guide\u2019s star system. Sharpe originally used the ratings under a three-star system, which she described as good\/better\/best in a<a href=\"https:\/\/www.texasmonthly.com\/articles\/stars-and-gripes\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\"> 2001 column<\/a>. In 2017, that scale grew to five. The new Texas Grand<a href=\"https:\/\/www.texasmonthly.com\/the-stand-up-desk\/introducing-the-texas-grand\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\"> describes<\/a> its entries as \u201crestaurants in the state that are wholeheartedly recommended by [Texas Monthly\u2019s] dining team.\u201d<\/p>\n<p>\u201cExcellent food, service, and overall atmosphere are musts\u2014and that excellence can exist at all price points, whether at a taco truck, a diner, or an upscale steakhouse,\u201d explained the magazine in a FAQ section. \u201cWe don\u2019t pay much attention to big chains\u2026Our reviewers focus largely on restaurants with local roots that offer something genuinely special.\u201d<\/p>\n<p>Where once readers had to pour over pages of the magazine to discover new restaurant picks, Texas Grand now allows them to sort by city, type of cuisine, and price point. There are some quirky filters, too, like checkboxes for pet-friendly spots, \u201cfancy\u201d eateries, or those that offer Favor delivery. A map feature lets road-trippers easily plan road-trip dinners.<\/p>\n<p>The San Antonio entries include everything from neighborhood stalwarts like Liberty Bar to buzzy upstarts like Lovers Pizzeria, with a few food trucks thrown in for equal measure. It particularly shows the influence of Taco Editor Jose R. Ralat\u2019s Top 50 Tacos list.<\/p>\n<p>Each is described in one sentence. Kaedama Battleship is \u201ca solid option for porky ramen in downtown San Antonio,\u201d and Smoke Shack is a \u201cBroadway joint famous for its brisket grilled cheese.\u201d For the publication&#8217;s full thoughts, readers can pony up for a subscription.<\/p>\n<p>Texas foodies can peruse the full list<a href=\"https:\/\/www.texasmonthly.com\/dining-guide\" rel=\"noopener noreferrer nofollow\" target=\"_blank\"> here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"After half a century, Texas Monthly is ditching its revered Dining Guide. But before hangry locals start storming&hellip;\n","protected":false},"author":2,"featured_media":481806,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[1816,910,162394,162395,82,159442,84,83],"class_list":["post-481805","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-antonio","tag-baseball","tag-business","tag-nachos","tag-packaged-foods","tag-san-antonio","tag-san-antonio-companies","tag-san-antonio-headlines","tag-san-antonio-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/481805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=481805"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/481805\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/481806"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=481805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=481805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=481805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}