{"id":481843,"date":"2026-10-30T23:08:23","date_gmt":"2026-10-30T23:08:23","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/481843\/"},"modified":"2026-10-30T23:08:23","modified_gmt":"2026-10-30T23:08:23","slug":"the-best-fort-worth-restaurants-for-thanksgiving-dinner-or-brunch","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/481843\/","title":{"rendered":"The Best Fort Worth Restaurants for Thanksgiving Dinner or Brunch"},"content":{"rendered":"

Whether you\u2019re sitting down to a home-cooked meal or being served a lavish feast at a local restaurant or hotel, it\u2019s the company you keep on Thanksgiving Day that matters more than where you dine. Many of Fort Worth\u2019s finest chefs will be ready to carve up generous portions of turkey and ham, along with elevated fixings, so you, your family, and guests can enjoy the holiday together. These are the best Fort Worth restaurants for brunch and dinner on Thanksgiving.<\/p>\n

97 West Kitchen & Bar<\/p>\n

200 Mule Alley<\/p>\n

Hotel Drover\u2019s 97 West Kitchen & Bar will bring a touch of Stockyards luxury to the holiday<\/a>. From noon to 8 pm, the four-course feast features an amuse-bouche followed by starters like butternut squash soup and Thanksgiving deviled eggs. Entr\u00e9e options include herb-crusted roasted turkey with sage gravy, smoked prime rib with horseradish cream sauce, and pecan-crusted salmon. Younger guests can enjoy a special Lil\u2019 Turkeys menu featuring kid-friendly favorites.<\/p>\n

il Modo<\/p>\n

714 Main Street<\/p>\n

For a Thanksgiving experience that is perfetto, this downtown Fort Worth Italian spot is serving a three-course holiday dinner<\/a> featuring white wine and herb-roasted turkey, seasonal sides, and pumpkin pie panna cotta. Priced at $65 per person, the special Thanksgiving menu will be offered alongside the restaurant\u2019s regular dinner menu, giving guests plenty of options for celebrating the holiday.<\/p>\n

\"TheThe Capital Grille is serving a traditional Thanksgiving dinner featuring slow-roasted turkey with gravy, brioche sage stuffing, French green beans with Marcona almonds, and cranberry-pear chutney. (Photo by The Capital Grille)
\nThe Capital Grille<\/p>\n

800 Main Street<\/p>\n

\t SHOP<\/p>\n

Grove Hill <\/p>\n

Eighteen Forty Two <\/p>\n

MacKenzie-Childs <\/p>\n

Verdadero Tequila<\/p>\n

Pecos Jane <\/p>\n

Zilker Belts<\/p>\n

Zilker Brewing<\/p>\n

Hutson Clothing Co.<\/p>\n

Zadok Jewelers<\/p>\n

This classic steakhouse is serving a traditional Thanksgiving dinner<\/a> featuring slow-roasted turkey with gravy, brioche sage stuffing, French green beans with Marcona almonds, and cranberry-pear chutney. Mashed potatoes round out the holiday feast, while pecan-crusted sweet potatoes with hot honey and pumpkin cheesecake are available for an additional charge. For those hosting at home, the upscale steakhouse also offers a selection of prepared holiday sides for pickup on November 25 and 26. Orders must be placed by November 24.<\/p>\n

Caterina\u2019s<\/p>\n

128 East Exchange Street, Suite 620<\/p>\n

Chef Tim Love\u2019s intimate Italian restaurant in the Fort Worth Stockyards is celebrating Thanksgiving with a three-course menu<\/a> that puts an Italian spin on seasonal holiday flavors. The meal begins with crema di zucca, a velvety winter squash soup topped with crispy prosciutto, pepitas, and sage. For the main course, guests can enjoy seared duck breast accompanied by apricot and persimmon mostarda, Tuscan kale, and chestnuts. A traditional Italian apple cake with fig and cider reduction provides a seasonal and sweet finish to the holiday feast.<\/p>\n

Don Artemio<\/p>\n

3268 West 7th Street<\/p>\n

Don Artemio<\/a> and sister restaurant Dos Mares<\/a> are bringing distinctive Mexican flavors to Thanksgiving Day with holiday specials served alongside their regular menus from 11 am to 4:30 pm. Guests can enjoy traditional turkey with gravy, mashed potatoes, and cranberry sauce, or turkey breast in mole poblano with arroz hu\u00e9rfano, Mexican zucchini, and blue corn tortillas. Dos Mares will also serve an indulgent lobster Wellington featuring butter-poached lobster tail wrapped in golden puff pastry and served with lobster bisque and foie gras.<\/p>\n

The restaurants will also be taking to-go orders. Place your order by November 16 and schedule your pickup on November 23 or 24.<\/p>\n

\"Emilia'sEmilia\u2019s is ready to welcome guests throughout Thanksgiving Day with an extravagant holiday feast. (Courtesy)
\nEmilia\u2019s<\/p>\n

3300 Camp Bowie Boulevard<\/p>\n

With seatings at 10 am, noon, and 2 pm, Emilia\u2019s is ready to welcome guests<\/a> throughout Thanksgiving Day with an extravagant holiday feast ($150 per adult and $75 per child) featuring citrus-herb smoked heritage turkey, Texas smoked brisket, and honey-glazed ham. Beyond traditional sides, guests can indulge in pumpkin pie French toast, cinnamon apple pancakes, an artisan cheese and charcuterie display, and made-to-order omelets. Top off the visit with an interactive build-your-own pie station.<\/p>\n

And if you\u2019re looking for a more private space to enjoy a meal this holiday season, check out The Blue Room<\/a>.<\/p>\n

Gemelle<\/p>\n

4400 White Settlement Road<\/p>\n

Chef Tim Love\u2019s Italian-inspired garden restaurant, Gemelle, is celebrating Thanksgiving with a three-course menu<\/a> highlighting seasonal ingredients and inventive flavor combinations. The holiday meal begins with a cranberry-orange salad featuring mixed greens, pecan-crusted goat cheese, and chili vinaigrette. For the main course, guests can enjoy duck confit accompanied by crispy potatoes, brandy-roasted apples, and crispy Swiss chard. Mini cannoli filled with butterscotch cream and topped with dark chocolate and pine nuts provide a sweet finish to the Thanksgiving feast.<\/p>\n

\"BowieBricks and Horses at Bowie House is serving a lavish, family-style menu on November 26 for $120 per person. (Courtesy)
\nBricks and Horses<\/p>\n

3700 Camp Bowie Boulevard<\/p>\n

Bricks and Horses at Bowie House is serving a lavish, family-style menu<\/a> on November 26 for $120 per person. The meal begins with buttery squash rolls, heirloom carrot salad, pimento cheese puffs, and braised Wagyu beef cheek croquettes. Main courses include cider-brined turkey, beef tenderloin Wellington, lobster and crab pot pie, and whole roasted cauliflower. Traditional sides get a Texas twist with cowboy green chili mac and cheese, while desserts include pumpkin torte, apple crumble cheesecake bars, and chocolate almond cakes.<\/p>\n

Eddie V\u2019s<\/p>\n

3100 West 7th Street<\/p>\n

For a Thanksgiving feast with a touch of elegance, Eddie V\u2019s is serving a traditional holiday dinner<\/a> featuring slow-roasted turkey, brioche sage stuffing, roasted butternut squash, creamy mashed potatoes, and cranberry chutney. Guests can finish the meal with a pumpkin pie tartlet topped with pecan ice cream for an additional $13. Priced at $52 for adults and $20 for children, the special menu will be available from 11 am to 9 pm alongside the upscale seafood restaurant\u2019s regular offerings.<\/p>\n

The Omni Fort Worth<\/p>\n

1300 Houston Street<\/p>\n

The Omni Fort Worth Hotel\u2019s Cast Iron is pulling out all the stops for Thanksgiving brunch<\/a>, with an extravagant buffet featuring slow-roasted prime rib, turkey, applewood-smoked ham, and traditional holiday sides. Beyond the classics, guests can enjoy jumbo shrimp and snow crab claws, a sushi and dim sum bar, made-to-order omelets, and a tempting selection of desserts, including pumpkin brioche bread pudding and an ice cream sundae bar. Served from 11 am to 2:30 pm, the holiday feast costs $90 for adults and $46 for children ages 6 to 12, plus tax and service charge.<\/p>\n

\"TheThe Mont brings mid-century modern elegance to the far west side of Fort Worth. (Photo by Samantha Marie Photography)
\nThe Mont<\/p>\n

4729 Saint Amand Circle, Suite 105<\/p>\n

For those looking to get an early start on Thanksgiving festivities, The Mont is serving a decadent Turkey Roulade on November 24 and 25<\/a>. Priced at $95 and serving two to four guests, the large-format dish features spiced chorizo and cornbread stuffing, caramelized sweet potato pur\u00e9e, mushroom conserva, and foie gras gravy. The Mont will be closed on Thanksgiving Day, so plan accordingly.<\/p>\n

Hotel Vin Grapevine<\/p>\n

215 East Dallas Road<\/p>\n

Hotel Vin Grapevine is hosting a lavish Thanksgiving brunch buffet<\/a> in its fourth-floor ballrooms, with seatings from 11 am to 1 pm and 1:30 to 3:30 pm. The holiday spread features roasted turkey, prime rib, made-to-order omelets, crepes, and a fresh raw bar. Guests can also explore the newly launched menu at the hotel\u2019s Bacchus Kitchen + Bar, where Culinary Director Chef Joseph Thomas has introduced inventive dishes like Wagyu Kolache, Kaluga Caviar & Crisps, and Lobster Pot Pie.<\/p>\n

\"FarenaFarena\u2019s airy dining room at Loews Arlington Hotel blends modern elegance with warm wood tones and natural light. (Photo by Farena)
\nLoews Arlington Hotel<\/p>\n

1600 E Randol Mill Road<\/p>\n

Loews Arlington Hotel is celebrating Turkey Day with a full day of holiday dining at its signature Italian restaurant, Farena<\/a>. From 7 am to noon, guests can enjoy a breakfast buffet featuring freshly baked pastries, seasonal fruits, and brunch favorites for $42 per adult and $22 per child. Lunch and dinner offerings, available from noon to 10 pm, include Executive Chef Tony France\u2019s roasted turkey plate with whipped potatoes, green bean almondine, stuffing, and cranberry sauce. At THE BAR, football fans can enjoy a Tailgate\u2019n Turkey Dip featuring beer-brined turkey, potato fritters, and brown gravy.<\/p>\n

Live! by Loews \u2013 Arlington<\/p>\n

1600 East Randol Mill Road<\/p>\n

With sweeping views of AT&T Stadium and the surrounding entertainment district, Live! by Loews \u2013 Arlington is serving a lavish Thanksgiving brunch buffet<\/a> just in time for the big game. The holiday spread features carved turkey, prime rib, seasonal sides, decadent desserts, and interactive culinary stations. Served from 10 am to 4:30 pm in the hotel\u2019s second-floor Arlington Foyer, the feast offers football fans and families a festive way to celebrate before kickoff. The buffet costs $108 for adults and $38 for children ages 6 to 12, while younger guests dine free.<\/p>\n","protected":false},"excerpt":{"rendered":"Whether you\u2019re sitting down to a home-cooked meal or being served a lavish feast at a local restaurant…\n","protected":false},"author":2,"featured_media":481844,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[116,118,117],"class_list":["post-481843","post","type-post","status-publish","format-standard","has-post-thumbnail","category-fort-worth","tag-fort-worth","tag-fort-worth-headlines","tag-fort-worth-news"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/481843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=481843"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/481843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/481844"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=481843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=481843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=481843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}