They also have a few vegetarian options, namely the Ensalada de Betabel al Rescoldo, which features baby beets and mixed greens under a slightly tangy citrus goat cheese yogurt dressing, with walnuts and pumpkin seeds, and a cauliflower ceviche. The latter has carrot cucumber, pickled corn, mango, serrano, cilantro, onion and agua chile caviar. Both are gluten-free, as are many other menu items.<\/p>\n
The art and decor also embody Dos Mares\u2019 Mexican spirit. The corded chairs, art and light blue wall tiles were all made by artists in Mexico. Even the color of the floor is intentional \u2013\u2013 the multiple shades of flooring throughout the establishment represent the different shades of sand found along the Mexican coast.<\/p>\n
Desserts are their slow-baked flan with macadamia nut brittle, Pie de Limon, chocolate lava cake and Dulce de Leche Pecan Lava Cake with vanilla ice cream and berry coulis.<\/p>\n
3260 W. 7th St., Fort Worth; 682-480-2143<\/p>\n
Avila Taco food truck opens brick-and-mortar in Keller<\/p>\n
There\u2019s a new taco shop in Keller. Avila Taco<\/a> started off as a food truck in 2021 and now has a formal sit-down restaurant on Keller Parkway, and if tacos aren\u2019t your thing, there are plenty of other options on their menu<\/a>.\u00a0<\/p>\n On top of having birria and al pastor tacos, they\u2019ve also got a loaded baked potato, birria mac and cheese, quesadillas, a taco bowl and a burger. There\u2019s even a few fusion items: a birria ramen and birria eggrolls. The usual sides of chips and salsa, chips and queso, street corn, guacamole, salsa and fried rice are also available. Most dishes go for $13 to $15.<\/p>\n Diners can order takeout online<\/a>.\u00a0<\/p>\n 1540 Keller Parkway, Suite 107, Keller; 817-431-5373<\/p>\n Taco Heads closes Montgomery Street location after 10 years<\/p>\n The end of October brought with it the end of an era for Taco Heads\u2019 Montgomery Street location after 10 years in operation. Staff posted that customers can still grab a bite at their Stockyards location.<\/p>\n \u201cWhile it\u2019s bittersweet to say goodbye, we\u2019re excited to see what\u2019s next for this location and can\u2019t wait to watch it begin a brand-new chapter,\u201d staff wrote on the business\u2019s Facebook post<\/a> announcing the location\u2019s closure. \u201cChange can be beautiful, and we know great things are ahead.\u201d<\/p>\n The menu at their Stockyards spot shows elote, a quesadilla, nachos and, of course, many taco varieties, including six breakfast options. Their signature and classic tacos range from achiote steak with citrus-achiote marinated carne asada, onion, cilantro and queso fresco, to a black bean and veggie with spinach, bell peppers, calabaza<\/a>, mushrooms and pico de gallo.\u00a0<\/p>\n 2349 N. Main St., Fort Worth; 817-420-6299<\/p>\n We\u2019d love to hear from you! Send your restaurant tips and hot takes to erin.ratigan@fortworthreport.org.\u00a0<\/p>\n Erin Ratigan is a freelance journalist and writer specializing in narrative news features. You can find her on X @erinratigan<\/a>.<\/p>\n \n\tRelated\n<\/p>\n Fort Worth Report is certified by the Journalism Trust Initiative<\/a> for adhering to standards for ethical journalism.<\/p>\n Republish This Story<\/p>\n
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