{"id":59153,"date":"2025-11-21T10:42:06","date_gmt":"2025-11-21T10:42:06","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/59153\/"},"modified":"2025-11-21T10:42:06","modified_gmt":"2025-11-21T10:42:06","slug":"best-of-houston-2025-best-brunch-river-oaks","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/59153\/","title":{"rendered":"Best Of Houston\u00ae 2025: Best Brunch \u2013 River Oaks"},"content":{"rendered":"<p>\t\t\t\t\tOverview:<\/p>\n<p>We choose this year\u2019s winner of the Best River Oaks Brunch.<\/p>\n<p>Best Brunch \u2013 River Oaks: State of Grace<\/p>\n<p>This River Oaks favorite continues to impress with its mix of polished Southern charm, Gulf Coast flavors and wood-fired finesse. At brunch, go for Gulf crab beignets, crawfish ettouffee eggs benny and crazy good griddle cakes with buttermilk syrup. With acclaimed Houston chef Ryan Lachaine now in the kitchen, expect even more hits, including the cult favorite butter burgers and caviar-topped tater tots from his former restaurant, Riel.<\/p>\n<p><a href=\"https:\/\/www.google.com\/maps\/place\/State+of+Grace\/data=!4m2!3m1!1s0x0:0xd65ff2da064aa93c?sa=X&amp;ved=1t:2428&amp;ictx=111\" rel=\"nofollow noopener\" target=\"_blank\">3258 Westheimer<\/a><\/p>\n<p>832-942-5080<\/p>\n<p><a href=\"http:\/\/stateofgracetx.com\" rel=\"nofollow noopener\" target=\"_blank\">stateofgracetx.com<\/a><\/p>\n<p class=\"collection-link has-small-font-size\">This article appears in <a href=\"https:\/\/www.houstonpress.com\/?post_type=newspack_collection&amp;p=390334\" rel=\"nofollow noopener\" target=\"_blank\">Jan 1 \u2013 Dec 31, 2025<\/a>.<\/p>\n<p>\n\tRelated<\/p>\n","protected":false},"excerpt":{"rendered":"Overview: We choose this year\u2019s winner of the Best River Oaks Brunch. Best Brunch \u2013 River Oaks: State&hellip;\n","protected":false},"author":2,"featured_media":59154,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[31843,31844,21142,31845,31846,31847,31848,56,58,57,31849,31850,2326,31851,31852,31853,31854],"class_list":["post-59153","post","type-post","status-publish","format-standard","has-post-thumbnail","category-houston","tag-beignets","tag-best-brunch-river-oaks","tag-best-of-houston","tag-crawfish","tag-creole","tag-eggs-benedict","tag-griddle-cakes","tag-houston","tag-houston-headlines","tag-houston-news","tag-oysters","tag-pancakes","tag-raw-bar","tag-seafood-platter","tag-southern","tag-state-of-grace","tag-wood-fired"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/59153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=59153"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/59153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/59154"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=59153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=59153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=59153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}