{"id":6305,"date":"2025-10-16T07:12:07","date_gmt":"2025-10-16T07:12:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/6305\/"},"modified":"2025-10-16T07:12:07","modified_gmt":"2025-10-16T07:12:07","slug":"some-of-texas-barbecues-biggest-names-have-become-real-celebrities","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/6305\/","title":{"rendered":"Some of Texas barbecue’s biggest names have become real celebrities"},"content":{"rendered":"

Forget Austin City Limits<\/a> and AT&T Stadium. And no to the Cynthia Woods Mitchell Pavilion and Daikin Park. The real Texas rock stars these days are the pitmasters working smokehouses across the Lone Star State. Just in the last few months, several notable folks in Texas barbecue<\/a> have been seen on television, heard in podcasts, and made appearances in magazines and publications across the U.S.<\/p>\n

Like Brandon Hurtado, owner and pitmaster of Hurtado Barbecue, a favorite of the Dallas-Fort Worth metroplex with four locations. Not only will Hurtado’s own barbecue be featured<\/a> in season two of Taylor Sheridan’s popular series “Landman,” but the pitmaster himself got his mug on the pages of US Weekly. Now you, adventurous US Weekly reader, can cook Hurtado BBQ’s elite-level hatch chile mac and cheese at home.<\/p>\n

“It’s a bold deviation from the normalcy of what you find in barbecue mac and cheese,” Hurtado told US Weekly. This is true; also, it’s delicious.<\/p>\n

Hurtado\u00a0isn’t the only barbecue notable basking in the spotlight. There’s Kareem El-Ghayesh, the pitmaster of KG BBQ in Austin, who went from Netflix’s “Barbecue Showdown” to features with Today<\/a> and Bon App\u00e9tit<\/a>, the latter of which is calling his pork ribs the best in the city.<\/p>\n

There’s of course Aaron Franklin, the godfather of modern-day Central Texas barbecue, who has been making the rounds on podcasts<\/a> discussing his past, present and future. <\/p>\n

Back in August on the “Not A Damn Chance!” podcast, Franklin said it wasn’t likely he’d ever expand Franklin Barbecue with another full-service location.<\/p>\n

“Oh we could. It sure would be a bummer though,” Franklin said. “I mean it would never be as good, it would make the one we have not nearly as good. It would kill the magic.”<\/p>\n

Beyond just the last few months, Texas barbecue pitmasters have been all over the place. We’ve seen Chuck Charnichart of Lockhart’s Barbs\u00a0BQ become a star worthy of Garden & Gun<\/a> and Bon App\u00e9tit<\/a>, and Grant Pinkerton of Pinkerton’s BBQ in Houston get profiled\u00a0on CBS News<\/a>. Of course, Tootsie Tomanetz of Snow’s BBQ in Lexington remains the biggest star<\/a> of the Texas ‘cue world<\/a>.<\/p>\n

It’s just proof that with superior barbecue (sorry<\/a>, Kansas City<\/a>) comes rock star status.<\/p>\n

More Food & Drink<\/p>\n

Review | YouTube star has out-of-body experience tasting Houston burger<\/a>
Fusion | This Houston sandwich could end America’s immigration debate<\/a>
Business | Houston restaurant heir looks to turn around national diner chain<\/a>
Spotlight | Inside the Houston-area BBQ joint that feels like Buc-ee’s<\/a><\/p>\n

For more food news and features from Chron,\u00a0sign up for The Feed newsletter here<\/a>.<\/p>\n

This article originally published at Some of Texas barbecue’s biggest names have become real celebrities<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Forget Austin City Limits and AT&T Stadium. And no to the Cynthia Woods Mitchell Pavilion and Daikin Park.…\n","protected":false},"author":2,"featured_media":6306,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[6413,6410,6411,6412,27,6409,29,28],"class_list":{"0":"post-6305","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-texas","8":"tag-aaron-franklin","9":"tag-austin-city-limits","10":"tag-brandon-hurtado","11":"tag-cynthia-woods-mitchell-pavilion","12":"tag-texas","13":"tag-texas-barbecue","14":"tag-texas-headlines","15":"tag-texas-news"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/6305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=6305"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/6305\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/6306"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=6305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=6305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=6305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}