{"id":63835,"date":"2025-11-25T03:57:08","date_gmt":"2025-11-25T03:57:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/63835\/"},"modified":"2025-11-25T03:57:08","modified_gmt":"2025-11-25T03:57:08","slug":"late-night-sushi-concept-konbini-debuts-inside-papercut-cocktail-bar-in-east-austin","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/63835\/","title":{"rendered":"Late-night sushi concept Konbini debuts inside Papercut cocktail bar in East Austin"},"content":{"rendered":"<p>\t\t\t\t\t\t\tKonbini, a new sushi spot, opened inside the <a href=\"https:\/\/www.papercut.bar\/\" rel=\"nofollow noopener\" target=\"_blank\">Papercut<\/a> cocktail bar in East Austin in mid-November.<\/p>\n<p>What\u2019s on the menu<\/p>\n<p>The restaurant serves nigiri, sashimi and crudos featuring a variety of protein options, including wagyu, madai, maguro zuke and kanpachi.<\/p>\n<p>Konbini\u2019s menu is inspired by traditional Japanese cuisine alongside flavors from Texas and Mexico. Menu options will rotate frequently depending on the season and regional flavors, according to Konbini information.<\/p>\n<p>The business serves cocktails and infused highballs developed by Papercut bartenders. Japanese liquors Awamori, Shochu and whisky are available alongside a curated sake list.<\/p>\n<p>The backstory<\/p>\n<p>The team behind Papercut opened the new sushi concept in collaboration with chefs Danielle Martinez and Michael Carranza of <a href=\"https:\/\/www.tareaustin.com\/\" rel=\"nofollow noopener\" target=\"_blank\">Tare<\/a>, a Michelin-recognized restaurant in North Austin.<\/p>\n<p>Papercut is a craft cocktail bar that serves drinks paying homage to artwork and artists featured in its contemporary art gallery.<\/p>\n<p>&#8220;&gt;<\/p>\n","protected":false},"excerpt":{"rendered":"Konbini, a new sushi spot, opened inside the Papercut cocktail bar in East Austin in mid-November. What\u2019s on&hellip;\n","protected":false},"author":2,"featured_media":63836,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[132,134,133,19240,19827,24031,33351,33343,33348,33349,33354,33346,33347,33350,33355,33352,33344,33345,27403,33353],"class_list":["post-63835","post","type-post","status-publish","format-standard","has-post-thumbnail","category-austin","tag-austin","tag-austin-headlines","tag-austin-news","tag-austin-restaurants","tag-craft-cocktails-austin","tag-east-austin-sushi","tag-japanese-cuisine-austin","tag-konbini","tag-konbini-sushi-east-austin","tag-late-night-sushi-austin","tag-new-austin-dining-spots","tag-new-sushi-restaurants-in-austin","tag-papercut","tag-papercut-cocktail-bar","tag-sashimi-nigiri-austin","tag-sushi-bar-east-austin","tag-sushi-in-austin","tag-sushi-in-east-austin","tag-tare","tag-tare-chefs-austin"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/63835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=63835"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/63835\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/63836"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=63835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=63835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=63835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}