In homage to this noteworthy carb, here are some bagel spots around the Fort where foodies can roll with the best of them.<\/p>\n
OK, fine I\u2019ll tell you my joke \u2014\u00a0what\u2019s the healthiest type of bagel? Hole grain.\u00a0<\/p>\n
I apologize.<\/p>\n
Traditional and colorful carbs at Dan\u2019s Bagels<\/p>\n
Diners can pick up rainbow bagels and seasonal cream cheese flavors at Dan\u2019s Bagels\u2019 Fort Worth restaurant on Forest Park Boulevard this month as they celebrate this new location\u2019s debut. The usual plain, sesame seed, everything and poppy seed options appear on the menu<\/a> while less usual suspects include jalapeno cheddar, onion, garlic, cinnamon sugar crunch, asiago, blueberry pie and rosemary salt. They also have a gluten-free version and, yes, sandwiches.<\/p>\n On top of their 15 regular flavors, expect rotating varieties such as chocolate chip and French toast as well as seasonal specialties and colorfully swirled bagels. Purple is a frequent color pick, though last week they had a three-day special commemorating the release of \u201cWicked: For Good\u201d with Glinda- and Elphaba-inspired bagels in pink and white, and green and black.\u00a0<\/p>\n Want to know what\u2019s in stock? There\u2019s a BagelCam livestream on their YouTube channel<\/a> where customers can scope out what\u2019s still on the shelves at their Trophy Club shop. On top of having spots in Trophy Club and Fort Worth, Dan\u2019s staff says that a Grapevine location is \u201chopefully opening within the next couple of weeks.\u201d But wait, there\u2019s more: Another location is expected to open in Argyle in December, according to staff. They did not give exact dates, but indicated the Grapevine spot could open after Thanksgiving.<\/p>\n 2430 Forest Park Blvd., Fort Worth; 972-586-3090<\/p>\n Savory, sweet cream cheeses at Boopa\u2019s Bagel Deli<\/p>\n The online menu<\/a> for Boopa\u2019s Bagel Deli shows 2-ounce and 8-ounce cream cheeses in 14 flavors, savory and sweet. Several of their spreads \u2013\u2013 apricot, redberry, wildberry and vanilla bean \u2013\u2013\u00a0feature Madagascan bourbon vanilla bean paste and brown sugar. Pumpkin, honey walnut and cinnamon brown sugar round out the sweet schmears.\u00a0<\/p>\n Naturally, whipped plain cream cheese is on the cards, along with a bacon scallion rendition with Boar\u2019s Head hickory bacon. Smoked salmon, roasted jalapeno, veggie, chive and garlic-chive are also available.<\/p>\n 6513 N. Beach St., Fort Worth; 817-232-4771<\/p>\n Sandwiches and coffee at Lucky Duck Bagels<\/p>\n The duck-themed restaurant and coffee shop on Currie Street in Fort Worth has lots of drinks and both lunch and breakfast sandwiches. Among the savories<\/a> are avocado toast; sausage, egg and cheese; a pizza bagel; and the All Night Quacker, which pairs an egg with American cheese, bacon and spicy mayo. These can be modified, of course, so diners can pick from several cheeses and meats like brisket, pepperoni, chorizo, lox, turkey and steak.\u00a0<\/p>\n They\u2019ve also got breakfast burritos, egg bites, and all manner of caffeinated beverages to get you going during your commute or lunch break.\u00a0<\/p>\n If cold brew, machiatos and lattes don\u2019t have enough zip for you, their Red Bull Infusion comes in 15 flavors, from blue raspberry to lavender. Drinks can include toppings for a bit extra, which range from boba and dried fruits to chocolate drizzle.\u00a0<\/p>\n 817 Currie St., Fort Worth; 817-791-8393<\/p>\n We\u2019d love to hear from you! Send your restaurant tips and hot takes to erin.ratigan@fortworthreport.org.\u00a0<\/p>\n Erin Ratigan is a freelance journalist and writer specializing in narrative news features. You can find her on X @erinratigan<\/a>.<\/p>\n \n\tRelated\n<\/p>\n Fort Worth Report is certified by the Journalism Trust Initiative<\/a> for adhering to standards for ethical journalism.<\/p>\n Republish This Story<\/p>\n
![\"Creative](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/11\/cc-by-nd-4.0.png\"\/)
<\/a><\/p>\n