{"id":73339,"date":"2025-12-02T20:40:17","date_gmt":"2025-12-02T20:40:17","guid":{"rendered":"https:\/\/www.newsbeep.com\/us-tx\/73339\/"},"modified":"2025-12-02T20:40:17","modified_gmt":"2025-12-02T20:40:17","slug":"the-full-menu-houston-public-media-2","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us-tx\/73339\/","title":{"rendered":"The Full Menu \u2013 Houston Public Media"},"content":{"rendered":"<p>\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-537396\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/12\/The-Full-Menu-European-food-1000x667.jpg\" alt=\"Food in a bowl on a white background\" width=\"1000\" height=\"667\"   data-eio=\"p\"\/>Duck Confit Cassoulet served with cannellini bean ragout and garlic breadcrumbs at Houston\u2019s Annabelle Brasserie.<\/p>\n<p>Maybe you&#8217;re like Kevin McCallister&#8217;s family in <a target=\"_blank\" href=\"https:\/\/www.imdb.com\/title\/tt0099785\/\" rel=\"noopener nofollow\">Home Alone<\/a>, and this holiday season you&#8217;ll be jetting off to Europe. If so, enjoy the sights and the food (and make sure all your kids actually get on the plane and, of course, be on the lookout for Joe Pesci).<\/p>\n<p>However, if you are not headed to Europe anytime soon but still want to sample the wonderful cuisine the continent has to offer (over the holidays or year-round), our food writers share some of their favorite places to get European dishes closer to home in this month\u2019s edition of <a target=\"_blank\" href=\"https:\/\/www.houstonpublicmedia.org\/topics\/fullmenu\/\" rel=\"noopener nofollow\"> The Full Menu<\/a>.<\/p>\n<p>Sign up for the <a href=\"https:\/\/www.houstonpublicmedia.org\/hellohouston\/\" target=\"_blank\" rel=\"nofollow noopener\">Hello, Houston!<\/a> daily newsletter to get local reports like this delivered directly to your inbox.<\/p>\n<p>In the audio above, we hear from <a target=\"_blank\" href=\"https:\/\/twitter.com\/esandler\" rel=\"noopener nofollow\">Eric Sandler<\/a> of CultureMap Houston, <a target=\"_blank\" href=\"https:\/\/swankymaven.com\/about-me\/\" rel=\"noopener nofollow\">Felice Sloan<\/a> of the Swanky Maven lifestyle blog, and <a target=\"_blank\" href=\"https:\/\/www.houstoniamag.com\/producers\/sofia-gonzalez\" rel=\"noopener nofollow\">Sofia Gonzalez<\/a>, food and travel editor for Houstonia.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-537401\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/12\/Edible-butterfly-dessert-at-Le-Jardinier-Houston-1000x760.jpg\" alt=\"The edible butterfly dessert at Le Jardinier Houston.\" width=\"1000\" height=\"760\"   data-eio=\"p\"\/>The edible butterfly dessert at Le Jardinier Houston.<\/p>\n<p>Establishments Mentioned in this Edition:<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.istanbulgrill.com\/\" rel=\"noopener nofollow\" class=\"fui-Link ___1q1shib f2hkw1w f3rmtva f1ewtqcl fyind8e f1k6fduh f1w7gpdv fk6fouc fjoy568 figsok6 f1s184ao f1mk8lai fnbmjn9 f1o700av f13mvf36 f1cmlufx f9n3di6 f1ids18y f1tx3yz7 f1deo86v f1eh06m1 f1iescvh fhgqx19 f1olyrje f1p93eir f1nev41a f1h8hb77 f1lqvz6u f10aw75t fsle3fq f17ae5zn\" title=\"https:\/\/www.istanbulgrill.com\/\" aria-label=\"Link Istanbul Grill\">Istanbul Grill<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-537402\" src=\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/12\/Grilled-Wild-Caught-Branzino-1000x665.jpg\" alt=\"grilled fish on a plate\" width=\"1000\" height=\"665\"   data-eio=\"p\"\/>Grilled wild-caught branzino from Houston\u2019s BCN Taste &amp; Tradition.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\t\t\t<script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Duck Confit Cassoulet served with cannellini bean ragout and garlic breadcrumbs at Houston\u2019s Annabelle Brasserie. Maybe you&#8217;re like&hellip;\n","protected":false},"author":2,"featured_media":73340,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1174,36591,10462,36592,36593,49,23016,56,58,4978,57,14118,66,223,354,4979,36594],"class_list":{"0":"post-73339","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-arts-culture","9":"tag-eric-sandler","10":"tag-europe","11":"tag-european-food","12":"tag-felice-sloan","13":"tag-food","14":"tag-full-menu","15":"tag-houston","16":"tag-houston-headlines","17":"tag-houston-matters","18":"tag-houston-news","19":"tag-houston-restaurants","20":"tag-local","21":"tag-news","22":"tag-restaurants","23":"tag-shows","24":"tag-sofia-gonzalez"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/73339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=73339"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/73339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/73340"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=73339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=73339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=73339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}