The Dallas hospitality scene almost never sleeps and right now it’s pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.<\/p>\n
Everyone’s hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there’s something here to pique everyone’s interest and appetite.<\/p>\n
1519 Main<\/a> Centrale Italia<\/a> Crouching Tiger Hidden Dragon<\/a> Jashan<\/a> La Stella Italian Steakhouse<\/a> LuLu Modern Chinese Mendocino Farms<\/a> Old Ferry Donut<\/a> Roots Chicken Shak Yearby\u2019s Barbecue & Waterice<\/a>
Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it’s serving up stellar drinks in a space that’s both cosmopolitan and low-key. The bar<\/a> is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It’s a stunning space with many original features like rose-and-cream marble floors from the 1920s and brick walls with signage from prior businesses in the space, dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They’re open Thursday-Saturday from 5 pm-12 am.<\/p>\n
New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened<\/a> in November at Preston Hollow Village at Walnut Hill Lane and US-75 with Neapolitan style pizza, pastas, and gelato made in-house. They’re debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.<\/p>\n
Restaurant in Richardson which just opened in the former Maxim’s space is an all-you-can-eat<\/a> sushi\/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long. (The lobster and crab are available at dinner and weekends only, not at lunch.) <\/p>\n
Ambitious new Indian restaurant with a one-of-a-kind menu offering has opened<\/a> at Plano’s Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli’s fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, they offer a Dil Se menu \u2014 an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.<\/p>\n
Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry’s space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina<\/a>, the Italian restaurant in Dallas’ Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.<\/p>\n
<\/a>Glamorous new Asian restaurant<\/a> just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China \u2014 from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme \u2014 a place you can dine or grab tequila shots over a soundtrack of ’90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine \u2014 not what you’d typically find at a Chinese restaurant.<\/p>\n
California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location \u2014 the sixth \u2014 at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas’ West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap \u2014 as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread \u2014 NorthPark seems like a perfect fit.<\/p>\n
Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they’ve made their Texas debut<\/a> in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique with a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and not as sweet as traditional American doughnuts. Many have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar \u2014 but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.<\/p>\n
<\/a>Fried chicken restaurant concept from celebrity chef Tiffany Derry just opened<\/a> a location at 3748 Belt Line Rd. #118, in a former Einstein’s Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first<\/a> Roots Chicken Shack at Plano’s Legacy Food Hall in 2017, but this Addison location is owned by franchisees.<\/p>\n
Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they’ll be open from 11 am\u20133 pm or sell out. There’s likely to be a line, because BBQ places like to have a line, but also because the Yearby’s in Pilot Point made Texas Monthly’s 50 Best BBQ list<\/a> for 2025.<\/p>\n