Angie\u2019s Lobster and Angie\u2019s Prime Grill, a new two-in-one restaurant concept coming to Plano, has a simple concept: offer \u201cluxury foods affordable to everyone.\u201d<\/p>\n
Where else in the world could you order a chilled lobster roll in a drive-thru?<\/p>\n
At Angie\u2019s however, customers can order said chilled lobster roll for just $9.99, and salads and protein bowls that start at just $4.99.<\/p>\n
Phoenix-based founders Tony and Roushan Christofellis started the restaurant in 2022, the same year inflation hit an all-time high, and developed the restaurant with the goal of selling higher-end food \u201cfor the same price as a traditional fast-food meal,\u201d according to the\u00a0Dallas Morning News<\/a>.<\/p>\n Angie\u2019s is able to keep their costs low because they \u201ccontrol the entire supply chain.\u201d<\/p>\n They own a wharf in Maine, a processing facility in Maine, a distribution center in Arizona and a chicken processing facility in Arizona. They also own a trucking company.<\/p>\n Co-founder Roushan Christofellis said in a statement, \u201cWe are disrupting the restaurant space by changing who has access to luxury foods like Maine lobster, USDA Prime Steak, premium and organic ingredients, house-made sauces and gourmet foods made without preservatives and additives.\u201d<\/p>\n The company also operates two more brands, Angie\u2019s Burger and Angie\u2019s Chicken, though thus far these are not part of the current Plano expansion.<\/p>\n Beginning in Plano, Angie\u2019s plans to open another location soon in Little Elm, and has plans for six more restaurants in Dallas-Fort Worth in 2026.<\/p>\n Angie\u2019s Lobster and Angie\u2019s Prime Grill are expected to open Nov. 13, 2025 at 701 W 15th St., Plano.<\/p>\n LISTEN\u00a0<\/a>on the Audacy App \n Featured Image Photo Credit: Getty Images\n <\/p>\n
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