![\"roots](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/12\/rootschickenshak_chickensandwich_laurendrewesdaniels.webp.jpeg\")
\n\t\t\t\t\t\tThe Spicy Bird at Roots Chicken Shak, proud as a peacock\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
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\n\t\t\t\t\t\tThe Spicy Bird at Roots Chicken Shak, proud as a peacock\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
Lauren Drewes Daniels<\/p>\n
Chef Tiffany Derry is expanding her empire<\/a> to Addison this week. You may know her best for her lauded Southern fare spot, Roots Southern Table<\/a> in Farmers Branch. Or for her Italian restaurant, Radici<\/a>, which is just next door to Roots. But don\u2019t forget about the humble chicken shack, which serves some of the best chicken sandwiches and fries in North Texas. <\/p>\n Roots Chicken Shak opened its first location inside Legacy Hall in Plano back in 2017, where everything that can be is fried in duck fat. The new location in Addison is a franchise location, headed by Corey and Marian Epperson. <\/p>\n The menu is the same, with duck-fat fried chicken served as wings, tenders and sandwiches as well as atop salads. There\u2019s also a Mississippi catfish sandwich and filets. Sides include duck-fat fries, greens, red beans and rice and mac and cheese with banana pudding for dessert. <\/p>\n \t\t\t\t\t\t\tThis year, make your gift count \u2013 \n\t\t\t\t\t\t\tOur work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!\t\t\t\t\t\t<\/p>\n The spicy chicken sandwich, aka the Spicy Bird, is the crown jewel. A thick duck-fat fried chicken breast is served on a sweet potato bun, with a seasoned kale salad, pepper jack cheese (they use a blow torch to sear it to the crispy chicken), with pickled peppers, pickles, tomato, red onion and kimchi mayo. See? They\u2019re not playing around. <\/p>\n The Addison location will also have a fried chicken biscuit sandwich, with Steen\u2019s butter (no idea what that is, but very intrigued) and pepper jelly. <\/p>\n Roots Chicken Shak\u2019s grand opening is Monday, Dec. 8, and thereafter is open from 11 a.m. to 9 p.m. daily at 3748 Belt Line Road. <\/p>\n","protected":false},"excerpt":{"rendered":"The Spicy Bird at Roots Chicken Shak, proud as a peacock Lauren Drewes Daniels Chef Tiffany Derry is…\n","protected":false},"author":2,"featured_media":80550,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[1961,160,162,161],"class_list":{"0":"post-80549","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-plano","8":"tag-openings-closings","9":"tag-plano","10":"tag-plano-headlines","11":"tag-plano-news"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/80549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/comments?post=80549"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/posts\/80549\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media\/80550"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/media?parent=80549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/categories?post=80549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us-tx\/wp-json\/wp\/v2\/tags?post=80549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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