Named after Yaser\u2019s daughter and Mak\u2019s sister, Zaina \u2014 nicknamed \u201cZon Zon\u201d \u2014 the restaurant embodies her vibrant spirit while offering a modern take on traditional Mediterranean cuisine. \u201cWe wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,\u201d Yaser said in an official statement. \u201cIt\u2019s rooted in the flavors we grew up with, but reimagined through a contemporary lens.\u201d<\/p>\n
Mediterranean Favorites With A Modern Twist<\/p>\n
Zon Zon offers a curated, small-menu approach emphasizing quality and shareable dishes. Mezze highlights include classic hummus with green shatta, baba ghanoush with charred eggplant, crispy cauliflower with saffron labneh, tuna neya with tahini and aleppo pepper and baked kibbeh with ground lamb and dill labneh.<\/p>\n
Salads bring seasonal flavors to the forefront, featuring the seared tuna salad with freekeh and golden beets, the tahini caesar with za\u2019atar croutons and roasted beets with burrata, oranges and pistachios. Entr\u00e9es range from oven roasted chicken with pomegranate jus to chicken shish kebab, hanger steak shawarma frites, ZZ\u2019s wagyu cheeseburger, prime ribeye with za\u2019atar chimichurri and apricot lamb couscous with braised lamb and roasted pepper couscous.<\/p>\n
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\nPhoto: Samantha Marie Photography
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\u201cThe menu is our take on Mediterranean cuisine with a touch of classic American influence \u2014 bold, fresh and fun,\u201d said Mak. \u201cZon Zon is a reflection of everything we love about food. What makes this especially meaningful is building it with my dad \u2014 bringing our family\u2019s story and passion to the table.\u201d<\/p>\n
Drinks And Dessert<\/p>\n
The beverage program complements the menu with Mediterranean-inspired wines and a seasonally driven cocktail selection. Signature cocktails include the Rosemary Sunset Spritz, Midnight Istanbul, By the Sea, Desert Bloom, Last Night in Beirut and the ZZ\u2019s Margarita with burnt pineapple and ras el hanout. Non-alcoholic options like the Grapefruit Spritz and Saffron and Citrus Tonic ensure all guests can enjoy a thoughtfully balanced drink.<\/p>\n
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\nPhoto: Samantha Marie Photography
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Of course, no meal is complete without a sweet treat. For dessert, Zon Zon offers a selection of indulgent Mediterranean-inspired sweets. Guests can savor the rich ZZ\u2019s baklava, made with goat cheese, burnt pineapple, mixed nuts and vanilla gelato; Mahalebi, a creamy milk pudding topped with coconut, strawberry compote, and pistachios; or the decadent chocolate pot de cr\u00e8me, featuring dark chocolate custard with a hint of espresso and Urfa pepper. Each dessert reflects the restaurant\u2019s commitment to bold flavors and thoughtful presentation.<\/p>\n
Inside The Space<\/p>\n
Designed with Dallas-based Coeval Studios, Zon Zon spans 2,130 square feet with a 735-square-foot patio and seats 76 guests, reaching nearly 100 with patio seating. The interior blends contemporary design with warm Mediterranean details, including modern woodwork, rich textures and Middle Eastern-inspired accents. An open kitchen adds intimacy, making the dining experience personal and engaging.<\/p>\n
![\"screen-shot-2025-12-18-at-101930-am\"](\"https:\/\/www.newsbeep.com\/us-tx\/wp-content\/uploads\/2025\/12\/screen-shot-2025-12-18-at-101930-am.png;w=960.png\"\/)
\nPhoto: Samantha Marie Photography
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Zon Zon opens Dec. 22 for lunch and dinner, with brunch coming soon. For more information, visit <\/a>www.zonzondallas.com<\/a>. Hungry for more? Check out our dining guide<\/a>.<\/p>\n
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