This may be a holiday week but the Dallas restaurant scene is not slacking, with a whole wave of restaurants that are newly open or are just about to. There are also new menus, special dishes, and a nice celebrity tout for a local celebrity beer.<\/p>\n
Here’s what’s happening in Dallas restaurant news:<\/p>\n
Sidelines Sports Tavern<\/a>, a short-lived sports bar in Frisco just closed<\/a>. It was the latest occupant of a space at 307 Main St. #105 at the corner of 423, which has had its share of turnover, starting out as Woody’s Bar Kitchen, which closed in 2024. Sidelines opened in February 2025, and now it is gone.<\/p>\n Ateli\u00ea<\/a>, a new restaurant from chef Wyl Lima, opened in Bishop Arts on December 15 at at 365 W. Jefferson Blvd. \u2014 a permanent home<\/a> following years of underground dinners. It opens with a 12-item menu including vegetable-forward dishes such as Roasted Carrots with tofu curry, Garden Salad with fris\u00e9e, fried egg, & radish, Mushroom Croquettes, Turkey Hot Pocket with truffle mornay & smoked gouda, Wagyu Melt with pastrami & caramelized onions, Fried Rice with egg yolk, garlic crisp, & nori, Cacio e Pepe, Lamb Shank with pomegranate & couscous, skirt steak with piquillo salsa and yuca, and Half Roasted Chicken with sweet plantains and Mediterranean chutney.<\/p>\n Noodle One<\/a> is a new Asian restaurant in Frisco, 3311 Preston Rd. #1 in the former<\/a> Nations diner space, serving dishes like beef noodle soup, stir-fried noodles, and wok-tossed fried rice. They specialize in handmade noodles \u2014 including a guy making them in plain view \u2014 along with lamb skewers, dumplings, and fried rice. owners are from Lanzhou, capital of the Gansu province in China. Nations closed that location in October but still has locations<\/a> in Sunnyvale, Denton, Arlington, and Sachse.<\/p>\n Flying Fish<\/a>, the Dallas-based mostly-Cajun seafood chain, is opening a location in Plano, in the former Dickeys space at 4032 Preston Rd., across from the H-E-B just south of Spring Creek Parkway. According to a spokesperson, they’re in the thick of a remodeling with a grand opening coming in early 2026.<\/p>\n Caffe:in<\/a> is a new restaurant and boba shop in Plano at 101 Spring Creek Pkwy. #735 on the northwest corner of US-75 in the same shopping center as 99 Ranch, taking over the space previously occupied by Tiger Sugar, another drink chain. The concept hails from California and specializes in authentic Taiwanese and Malaysian boba, desserts, and snacks such as Taiwanese popcorn chicken, a Malaysian street burger, and shaved ice topped with mango and cream \u2014 bringing back memories<\/a> for California transplants.<\/p>\n Hoja Bubble Tea and Asian Street Food<\/a>, an Asian restaurant that opened at 812 W. Spring Creek Pkwy. #208 in Plano in 2023, is another purveyor of Taiwanese Popcorn Chicken. Surely there is a third, so we can make it an official trend. Often called Taiwan\u2019s favorite street food, the chicken comes in bite-size pieces, featuring a crunchy coating made with potato flour and flavored with five-spice seasoning and basil leaves.<\/p>\n Shogun Japanese Grill & Sushi Bar<\/a>, a chain based in Houston, just opened<\/a> its first DFW location in Plano, at 3916 Dallas Pkwy., in the space left vacant by Pappas Delta Blues Smokehouse, the upscale barbecue restaurant from Houston-based Pappas Restaurants which closed<\/a> in 2024 after five years. Shogun, which is no relation to the Shogun in McKinney, or any other Shogun in the DFW area, serves<\/a> sushi, sushi rolls \u2014 with a big selection of both cooked and raw \u2014 plus hibachi, hotpot, skewers, tempura, yakisoba noodles, plus favorites like teriyaki chicken and bento boxes. They’re part of Shogun group from Houston which has 22 locations across Texas including Houston, Austin, and San Antonio \u2014 all cities which coincidentally have CultureMap bureaus as well.<\/p>\n Elm & Good<\/a>, the restaurant at the historic 1916 Kimpton Pittman Hotel in Deep Ellum, has a new menu from newish chef JV Hernandez, which features a “modern American tavern” identity, with shareable plates and comfort-driven mains. Highlights include koji-aged Manhattan steak, cider-braised pork shank, Texas wild boar bolognese, hamachi crudo, and a warm sticky toffee cake based on his grandmother\u2019s recipe. A native of Puerto Rico native and Dallas-trained chef, Hernandez grew up working on his great-grandmother\u2019s farm, trained at Le Cordon Bleu in Dallas, and cooked in fine-dining kitchens from Maine to Denver to Salt Lake City alongside Michelin and James Beard recognized teams. A signature dish is the Puffy Potatoes \u2014 crisp, hollow potatoes with gribiche, parmesan, and chives, designed for the center of the table.<\/p>\n Soy Cowboy<\/a>, the modern pan-Asian restaurant at Loews Arlington Hotel, has launched a new Dim Sum menu featuring sharable dishes like chicken dumplings, lobster wontons, Wagyu gyoza, crab tacos, Korean BBQ ribs, a variety of sushi rolls, plus sake flights and brunch cocktails available during daytime service.<\/p>\n Mirador<\/a> in downtown Dallas is debuting new menus for weekday lunch and Saturday brunch which they say have a healthier slant for after the holidays. Highlights include chef\u2019s selection of pickles, Caesar salad, farro bowl, lobster Cobb \u2014 although that dish has egg yolks and bacon, so can you really call that healthy? \u2014 wild mushrooms, chicken paillard with carrots & pickled golden raisins, ube bowl with fruit, and scrambled eggs with rosemary ham, also not particularly healthy, but whatever.<\/p>\n Grimaldi’s<\/a>, the pizza chain, has a new menu of winter specials, available through March 2 featuring the Duo Pizza with tomato and pesto sauce, topped with pepperoni and spicy cup \u2018n\u2019 char sausage; Cherry Pecan Salad with spinach and goat cheese; Reese\u2019s Peanut Butter Cup Cheesecake; and Black Cherry Cheesecake.There are also drinks including a mocktail with cranberry juice, and a black cherry spritz with Aperol and Prosecco.<\/p>\n Mister O1 Pizza<\/a>, the artisan pizza chain, has teamed up with Terry Blacks BBQ on the limited-edition Terry Black\u2019s Brisket Pizza featuring Mister O1\u2019s signature thin crust topped with brisket, tomato sauce, mozzarella, red onions, jalape\u00f1o, dill pickles, barbecue sauce, and cilantro \u2014 available at all Texas Mister O1 locations through February 28.<\/p>\n The Great Greek Mediterranean Grill<\/a> has a new limited-edition dish: Loaded Feta Fries, topped with choice of chicken or gyro meat, crumbled feta, and garlic sauce. Available through December 31. The chain has four locations<\/a> in the DFW area \u2014 Lewisville, Fort Worth, The Colony, and McKinney \u2014 and is opening two more locations in early 2026 in Burleson and Coppell.<\/p>\n Sunny Street Caf\u00e9<\/a> launched a new winter menu featuring shareable dishes and seasonal sweets: There are breakfast nachos (housemade tortilla chips with queso, egg, chorizo, & avocado); Queso Breakfast Burrito with cheesy eggs, bacon, potato, avocado, & queso; Turkey Melt with Monterey Jack, cheddar, tomato, & chipotle mayo on sourdough; Maple Pecan Muffin; Butter Pecan Pancakes with caramel sauce; and Salted Caramel Cold Brew with vanilla cold foam. DFW locations<\/a> include Carrollton, Keller, Little Elm, Haltom City, North Richland Hills, and Weatherford.<\/p>\n Salad and Go<\/a> has introduced its first sweet treat: a Chewy Marshmallow Bar. They’ve also added Cold Foam, which can be added to any drink. Plus two limited-edition beverages: Toasted Marshmallow Lemonade and Toasted Marshmallow Cold Brew. Last but not least, they’ve added pulled chicken which can be added to any salad or wrap.<\/p>\n DQ<\/a> restaurants in Texas have new breaded chicken tenders, which can be ordered solo or in a new Chicken Tender Country Basket, with fries, Texas toast, and choice of creamy gravy or DQ Texas sauce.<\/p>\n Cheba Hut<\/a> has a new limited-time cocktail called Sleigh\u2019d and Confused featuring Deep Eddy Lemon Vodka, lemon juice, and Coconut Berry Red Bull, available through December 31 for $10, but $3 off all day on Fridays.<\/p>\n The Salty<\/a> doughnut shop has holiday doughnuts: From December 22\u201424, they have a Gingerbread Cheesecake Donut, a 24-hour gingerbread-man-shaped brioche filled with gingerbread cheesecake; and the \u201cNot Little Debbie\u201d Christmas Tree Donut, a 24-hour tree-shaped brioche filled with marshmallow fluff, dipped in white chocolate glaze. Both are $4.95. From December 31-January 1, they have an Espresso Martini Donut for $4.50 with a 24-hour mini brioche dipped in espresso glaze, filled with whipped coffee cream, and topped with dark chocolate drizzle and espresso beans.<\/p>\n Luckys<\/a>, the diner on Oak Lawn Avenue, will feature a special spiked eggnog the week after Christmas, from December 26-January 1 made with milk, cream, sugar, eggs, Makers Mark, and rum for $9.75.<\/p>\n Frenchie<\/a>, the bistro at Preston Center, has a new executive chef, Reilly Brown, who was previously executive sous chef at Georgie. His new menu items include Hiramasa crudo, bluefin tuna with tomato-soy glaze, and Castelfranco salad with duck confit, candied walnuts, pickled pear, and shallot vinaigrette.<\/p>\n Eight Beer<\/a>, the craft beer label founded by Troy Aikman, got a serious shout-out on Landman, the Taylor Sheridan TV show that’s been filming around the DFW area. Aikman shared the clip<\/a> which shows series star Billy Bob Thornton ordering the beer “just out of respect” to Aikman for founding it.<\/p>\n