United States Dry Fruits Market Overview
The United States dry fruits market is witnessing strong and consistent growth, driven by shifting consumer preferences toward healthier and more natural food choices. According to Renub Research, the market is expected to rise from US$ 3.14 billion in 2024 to approximately US$ 4.89 billion by 2033, expanding at a CAGR of 5.08% during the forecast period of 2025–2033.
This steady climb is attributed to growing awareness of the nutritional and functional benefits of dry fruits, their convenience as on-the-go snacks, and their integration into the American plant-based lifestyle.
What are Dry Fruits?
Dry fruits are fruits that have had their natural water content removed through drying methods such as sun-drying or mechanical dehydration. This process preserves nutrients and extends shelf life, making dry fruits one of the most nutrient-dense and versatile food options available.
Some of the most popular dry fruits in the U.S. include almonds, walnuts, pistachios, cashews, raisins, apricots, and dates. They are used not only as snacks but also as key ingredients in cereals, desserts, energy bars, and baked goods.
United States Dry Fruits Market Outlook
Report Features Details
Base Year 2024
Forecast Years 2025–2033
Historical Years 2020–2024
Market Size in 2024 US$ 3.14 Billion
Market Forecast in 2033 US$ 4.89 Billion
Market Growth Rate (2025–2033) 5.08%
Dry fruits are rich in vitamins, minerals, dietary fiber, and antioxidants, providing numerous health benefits—ranging from heart health and improved digestion to enhanced immunity and better skin. Their high fiber content promotes satiety, making them ideal for weight management, while minerals like iron, calcium, and potassium strengthen bones and prevent anemia.
As American consumers increasingly adopt healthier eating habits, dry fruits are becoming staples in both traditional and modern kitchens.
Key Growth Drivers in the United States Dry Fruits Market
1. Rising Demand for Healthy Snacks
The ongoing health and wellness revolution in the U.S. has shifted consumer habits toward nutrient-rich and natural snacks. Dry fruits perfectly fit this trend, offering a blend of essential nutrients, healthy fats, and antioxidants.
Their convenience and portability make them ideal for on-the-go lifestyles. Moreover, fitness enthusiasts appreciate dry fruits as energy boosters and post-workout recovery snacks.
A notable innovation came in March 2024, when Brothers All Natural introduced Infused Fruit Crisps — Fuji apples infused with raspberry, blueberry, and strawberry juices — showcasing the industry’s creative evolution toward more flavorful, functional snacks.
2. Increasing Popularity of Plant-Based Diets
The rise of plant-based and flexitarian diets is another major factor driving the dry fruits market. Consumers seeking to reduce meat consumption are turning to plant-based sources of protein and healthy fats, making dry fruits an essential dietary component.
They serve as sustainable, energy-dense alternatives in vegan recipes, cereals, and protein snacks. This shift aligns with growing concerns about environmental impact and animal welfare, positioning dry fruits as a planet-friendly choice.
In July 2022, Olam Foods announced sustainability goals for its 50,000 acres of almond orchards in Australia and the U.S.—further emphasizing the market’s commitment to responsible, eco-conscious production.
3. E-Commerce and Online Retail Expansion
The digital retail boom has transformed how American consumers purchase dry fruits. Online platforms now offer a vast selection—ranging from organic and flavored varieties to exotic imports—available with doorstep delivery and subscription options.
Consumers value product transparency, reviews, and competitive pricing, leading to a significant rise in online sales. E-commerce is expected to remain a major growth driver, connecting producers directly with health-conscious customers nationwide.
United States Almonds Market
Almonds dominate the U.S. dry fruits landscape. Renowned for their heart-healthy monounsaturated fats, antioxidants, and protein, almonds are widely consumed in snacks, cereals, and desserts.
The surge in almond milk consumption as a dairy alternative further strengthens their market position. Moreover, California’s almond orchards, backed by sustainable farming practices and efficient irrigation, maintain the U.S.’s global leadership in almond production.
Almonds symbolize the perfect blend of nutrition, taste, and sustainability, making them the flagship of America’s dry fruits industry.
United States Peanuts Consumption Market
Peanuts remain one of the most consumed dry fruits in America, largely due to their affordability and versatility. Their role as a protein powerhouse has made them a staple across all demographics.
The popularity of peanut butter—a household favorite—continues to propel peanut consumption. According to the USDA and U.S. Census Bureau, per capita peanut butter consumption reached 4.4 pounds in 2023, with total peanut consumption steady at 7.7 pounds per person.
Additionally, innovations like flavored, honey-roasted, and spicy peanuts cater to evolving snack preferences, reinforcing peanuts’ dominance in the market.
United States Almond Production Market
The U.S., particularly California, enjoys Mediterranean-like conditions ideal for almond cultivation. The state’s vast orchards ensure reliable and abundant yields that meet both domestic and global demand.
Continuous research and technological innovation have improved productivity, sustainability, and water efficiency. As a result, the U.S. remains a top global supplier, exporting high-quality almonds across the world.
Almond production’s focus on eco-friendly farming and sustainable resource management aligns perfectly with current consumer values, ensuring the industry’s long-term growth.
United States Cashews Import Market
Cashews are among the most imported dry fruits in the U.S., cherished for their rich, buttery flavor and culinary adaptability. They are sourced primarily from Vietnam, India, Brazil, Thailand, and Nigeria.
Cashews are integral to snacks, desserts, and plant-based dishes. Their nutrient density—especially in healthy fats and minerals— makes them a premium choice among health-oriented consumers.
The consistent quality and global supply chain have strengthened their import share, positioning cashews as a high-demand category within the U.S. dry fruits sector.
United States Pecans Export Market
Pecans, native to North America, have achieved global recognition, particularly in Europe and Asia. Their rich flavor profile, versatility in sweet and savory dishes, and strong promotional efforts have increased exports significantly.
The U.S. is one of the world’s largest pecan producers, and its rising export figures reflect growing international appreciation. Nutritionally, pecans are packed with antioxidants, omega-3 fatty acids, and fiber, which align with the global trend toward heart-healthy foods.
Pecans represent a valuable export commodity, strengthening the U.S.’s role in the international dry fruits trade.
Market Segmentation Overview
By Type (16 Viewpoints):
Almonds, Hazelnuts, Pecans, Pistachios, Walnuts, Macadamias, Brazil Nuts, Cashews, Pine Nuts, Peanuts, Dates, Dried Apricots, Sweetened Dried Cranberries, Dried Figs, Dried Grapes, Prunes.
By Consumption Share (15 Viewpoints):
Almonds, Hazelnuts, Pecans, Pistachios, Walnuts, Brazil Nuts, Cashews, Pine Nuts, Peanuts, Dates, Dried Apricots, Cranberries, Figs, Grapes, Prunes.
By Production Share (6 Viewpoints):
Almonds, Hazelnuts, Pecans, Pistachios, Walnuts, Macadamias.
By Import Share (14 Viewpoints):
Almonds, Hazelnuts, Pecans, Pistachios, Walnuts, Brazil Nuts, Cashews, Pine Nuts, Dates, Dried Apricots, Cranberries, Figs, Grapes, Prunes.
By Export Share (5 Viewpoints):
Almonds, Hazelnuts, Pecans, Pistachios, Walnuts.
Final Thoughts
The United States dry fruits market is on a solid growth trajectory, fueled by evolving dietary habits, the rise of plant-based nutrition, and increased consumer emphasis on wellness. With sustainability at its core and innovation at its edges, the industry continues to adapt to modern needs—offering nutritious, delicious, and environmentally conscious options.
As brands embrace e-commerce strategies, sustainable sourcing, and value-added product innovation, the U.S. dry fruits market is set to remain both profitable and purpose-driven through 2033 and beyond.
Source: Renub Research – United States Dry Fruits Market Size, Share, Forecast 2025–2033 Report