This week, you readers really turned up the heat. Top recipes had something for everyone at your next grillout. Flame-licked mustardy cabbage and kielbasa, salmon with a punchy dill chimichurri, steak topped in a zippy peanut dressing. All absolute knockouts. And for dessert, bookmark these “phenomenal” Whole Lemon Bars from the Bon Appétit Bake Club. Just as the name suggests, they’re made with a whole lemon—pith, skin, flesh, and all for an intensely puckery experience. Scroll down for the most-saved recipes in the Epicurious app this week.
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