Functional Food Market
DataM Intelligence has published a new research report on “Functional Food Materials Market Size 2025”. The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.
Mergers & Acquisitions
Flowers Foods acquired Simple Mills for approximately USD 795 million. Simple Mills specializes in gluten-free, non-GMO, better-for-you baking mixes and snacks available across 30,000 retail locations in the U.S.
PepsiCo entered the functional beverage segment by acquiring prebiotic soda brand Poppi, strengthening its foothold in gut-health focused beverages.
Celsius Holdings acquired Alani Nutrition for USD 1.8 billion, bolstering its portfolio in functional wellness-oriented products.
Private equity is actively investing in functional food brands, highlighted by Gryphon Advisors’ $650 million investment in Spindrift, a sparkling water company focused on natural ingredients and health.
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WHO estimates that by 2025, around 167 million people will face health issues due to obesity or overweight. Busy lifestyles and stress have fueled such disorders, while growing health awareness is driving demand for smaller, nutritious meals like healthy biscuits, snacks, and protein bars. For example, on April 24, 2023, CJ FNT launched ActiveNrich, a functional nutrition brand offering food and supplement solutions.
Key Players:
Lotus Bakeries, Nestlé S.A., Hearthside Food Solutions LLC, Valio Eesti AS, The Kellogg’s Company, Abbott Laboratories, PepsiCo Inc., Danone SA, Clif Bar & Company and General Mills.
Growth Forecast Projected:
The Global Functional Food Materials Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.
Research Process:
Both primary and secondary data sources have been used in the global Functional Food Materials Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.
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Key Segments:
By Ingredient; (Probiotics, Minerals, Proteins & Amino Acids, Prebiotics & Dietary Fibers, Vitamins, Others)
By Product: (Bakery & Cereals, Dairy Products, Meat, Fish & Eggs, Soy Products, Fats & Oils, Others)
By Application: (Sports Nutrition, Weight Management, Clinical Nutrition, Cardio Health, Others)
Regional Analysis for Market:
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
Benefits of the Report:
Chapter 1: Sets the stage by outlining the report’s coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.
Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.
Chapter 3: Offers an in-depth look at the competitive landscape among Functional Food Materials producers, including revenue shares, strategic moves, and recent mergers and acquisitions.
Chapter 4: Presents comprehensive profiles of the market’s key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.
Chapters 5 & 6: Analyze Functional Food Materials revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.
Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.
Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.
Chapter 9: Provides a thorough review of the industry’s supply chain mapping out both upstream and downstream activities.
Chapter 10: Concludes with a summary of the report’s key findings and highlights the most critical takeaways for industry stakeholders.
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FAQ’s
Q1: What is the current size of the Functional Food Materials Market?
A: The Functional Food Materials Market stood at US$ 195.4 billion in 2022 and is set to experience remarkable growth, reaching US$ 316.1 billion by 2030 as organizations increasingly prioritize cloud-based security solutions.
Q2: How fast is the Functional Food Materials Market growing?
A: The Market is on an impressive growth trajectory, expected to expand at a CAGR of 6.2% from 2025 to 2032
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