{"id":117551,"date":"2025-08-29T03:28:27","date_gmt":"2025-08-29T03:28:27","guid":{"rendered":"https:\/\/www.newsbeep.com\/us\/117551\/"},"modified":"2025-08-29T03:28:27","modified_gmt":"2025-08-29T03:28:27","slug":"review-lido-kosher-deli-in-long-beach","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us\/117551\/","title":{"rendered":"Review: Lido Kosher Deli in Long Beach"},"content":{"rendered":"<p>When that pastrami craving hits, there&#8217;s no better option than Lido Deli, the Long Beach gem owned since 1986 by\u00a0Wally Goetz and his son, Russell.\u00a0<\/p>\n<p>Looking retro-cool\u00a0since its remodel and expansion in 2022, the kosher deli is as reliable as ever. The large menu of sandwiches, soups and classic Jewish fare keeps it old-school. Looking around at the exposed brick walls and fancy blue booths, it&#8217;s difficult to imagine that this space has been a Jewish deli for more than 65 years. (It was known as Bernard&#8217;s for 30-plus years before it became Lido.)\u00a0<\/p>\n<p>Every meal still starts with a bucket of coleslaw and a plate of sour and half-sour\u00a0pickles (gratis). Then you&#8217;ve got the matzo ball soup conundrum. Lido only serves bowls of matzo ball soup, not cups. But who wants to share a fluffy, beautiful matzo ball? So order your own\u00a0and split the sandwiches instead. After all, they are towering.\u00a0<\/p>\n<p>The holy beef trinity here cannot be beat. Brisket and corned beef are made\u00a0in-house; pastrami is brined and smoked off premises according to a family recipe that dates back 100 years: Wally&#8217;s grandfather was the founder of\u00a0A to Z kosher Meats, New York&#8217;s premier supplier until it closed in 2018. Lido serves a traditional, luxuriantly\u00a0fatty pastrami made from the beef navel (between the brisket and flank) as well as a leaner one made with chuck,\u00a0and an even leaner one made with the &#8220;flat&#8221; of a brisket.<\/p>\n<p>This is one of the few places on Long Island where you can always get a dark-meat turkey sandwich: every day the kitchen roasts a couple of whole turkeys and the thighs are put to good use between two slices of rye. Also, if your dish doesn&#8217;t come with fries, order them \u2014 you&#8217;ll not have better on Long Island.\u00a0<\/p>\n<p>Afterward,\u00a0head over to the adjacent storefront\u00a0to pick up to-go items from the deli counter.\u00a0Kasha varnishkes (buckwheat with bow-tie pasta) are great to have on hand, as are a couple of knishes\u00a0while you&#8217;re at it.\u00a0Long Beach is lucky to have such a solid kosher deli, but this endearing haunt is also worth traveling for.<\/p>\n<p>Notable dishes: The pastrami sandwich, of course. The turkey sandwich \u2014 heck, all the sandwiches. For something semi-novel, try the corned-beef-stuffed Israeli omelet, and don\u2019t miss the fries.<\/p>\n<p>Tip: Always ask for extra pickles, but don&#8217;t tell them we told you so.<\/p>\n<p>Range of entr\u00e9es: $27.95-$36.95, sandwiches: $17.95-$24.95\u00a0<\/p>\n<p> <a class=\"back\" href=\"https:\/\/www.newsday.com\/lifestyle\/restaurants\/long-island-top-50-restaurants-2024-c45778\" rel=\"nofollow noopener\" target=\"_blank\">Back to Top 50 Restaurants <\/a><\/p>\n<p>Find more restaurants:<\/p>\n<p><img alt=\"Andi Berlin\" loading=\"lazy\" width=\"88\" height=\"104\" decoding=\"async\" data-nimg=\"1\" style=\"color:transparent\"  src=\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2025\/08\/1756438107_146_image\"\/><\/p>\n<p>\n\tAndi Berlin is from Arizona and does not know where she is going. But when she gets there, she\u2019ll find something beautiful and delicious that the world needs to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"When that pastrami craving hits, there&#8217;s no better option than Lido Deli, the Long Beach gem owned since&hellip;\n","protected":false},"author":2,"featured_media":117552,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[75957,97,269,4322],"class_list":{"0":"post-117551","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-feedme","9":"tag-health","10":"tag-nutrition","11":"tag-restaurants"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/117551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/comments?post=117551"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/117551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media\/117552"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media?parent=117551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/categories?post=117551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/tags?post=117551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}