{"id":217136,"date":"2025-10-11T16:42:11","date_gmt":"2025-10-11T16:42:11","guid":{"rendered":"https:\/\/www.newsbeep.com\/us\/217136\/"},"modified":"2025-10-11T16:42:11","modified_gmt":"2025-10-11T16:42:11","slug":"gwyneth-paltrow-returns-to-sf-with-seed-oil-free-salad-and-gluten-free-pizza","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us\/217136\/","title":{"rendered":"Gwyneth Paltrow returns to SF with seed oil-free salad and gluten-free pizza"},"content":{"rendered":"<p class=\"paragraph-block article-body undefined text-left\">Gwyneth Paltrow\u2019s Goop empire is making its comeback in San Francisco \u2014 this time with a culinary twist.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Goop Kitchens, a food-focused offshoot of Paltrow\u2019s luxury (and at times <a href=\"https:\/\/www.nytimes.com\/2018\/09\/05\/business\/goop-vaginal-egg-settlement.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">controversial (opens in new tab)<\/a>) wellness and lifestyle brand, is slated to open three Bay Area locations in San Francisco, Sunnyvale, and San Jose. The San Francisco outpost will be located inside a shared kitchen space at 60 Morris St. in SoMa. It will offer takeout and delivery only and is expected to open Dec. 8.\u00a0<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Donald Moore, Goop Kitchen co-founder and CEO, said the company has had its eye on the Bay Area for a while but wanted to expand thoughtfully. \u201cThe Bay Area has always felt like a natural home for Goop Kitchen,\u201d he said.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Paltrow opened the first Goop Kitchen in Santa Monica in 2021, positioning it as a \u201cclean,\u201d health-conscious delivery and takeout concept, known for serving menu items that eschew a laundry list of ingredients ranging from corn, canola, and sunflower oils to dairy. Currently, there are 10 ghost kitchen locations across Southern California. <\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Kim Floresca, the restaurant group\u2019s vice president of culinary operations, previously worked at Michelin-level restaurants including Spain\u2019s El Bulli, which closed in 2011; Thomas Keller\u2019s Per Se in New York City; and The Restaurant at Meadowood, which was destroyed in the Glass Fire in 2020.\u00a0\u00a0<\/p>\n<p><img alt=\"A bowl of mixed greens, roasted squash, pomegranate seeds, goat cheese, and quinoa is served alongside a small bowl of candied pecans and a cup of creamy dressing.\" loading=\"lazy\" width=\"1200\" height=\"800\" decoding=\"async\" data-nimg=\"1\" class=\"block lazyloaded\" style=\"color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 1200 800'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2025\/10\/-S3840x2560-FPNG.png\"\/>Fall seasonal salad. | Source: Courtesy Ditte Isager<img alt=\"A speckled platter holds seasoned roasted chicken pieces on fresh greens, beside two glasses of water and empty stoneware plates with cutlery wrapped in a napkin.\" loading=\"lazy\" width=\"1200\" height=\"800\" decoding=\"async\" data-nimg=\"1\" class=\"block lazyloaded\" style=\"color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 1200 800'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2025\/10\/1760200930_330_-S3840x2560-FPNG.png\"\/>Half organic roaster chicken. | Source: Courtesy Ditte Isager<img alt=\"Grilled salmon, green beans, sliced cucumbers, cherry tomatoes, radish, red onion, soft-boiled egg, and mixed greens are arranged on a plate with a side of creamy dressing.\" loading=\"lazy\" width=\"1200\" height=\"800\" decoding=\"async\" data-nimg=\"1\" class=\"block lazyloaded\" style=\"color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' viewBox='0 0 1200 800'%3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2025\/10\/1760200931_422_-S3840x2560-FPNG.png\"\/>Smokeshow salmon salad. | Source: Courtesy Ditte Isager<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">The new restaurant\u2019s seasonal menu offers dishes such as a fall harvest chopped salad with gem lettuce, roasted delicata squash, yellow beets, and a maple mustard vinaigrette, and a <a href=\"https:\/\/www.goopkitchen.com\/fall-menu\/seasonal-chopped-salad-t6nxy-4yhtz-wfz9m\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">fall classic pizza (opens in new tab)<\/a>, also starring delicata squash with honey, sea salt, and chili flakes.\u00a0<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">Goop Kitchen\u2019s menu adheres to Paltrow\u2019s famously strict wellness standards, which have not always aligned with scientific evidence. Each dish on the menu has earned her \u201cGoop Certified Clean\u201d stamp of approval, meaning they\u2019re void of gluten, refined sugars, processed foods, seed oils, corn, peanuts, and preservatives.<\/p>\n<p class=\"paragraph-block article-body undefined text-left\">While Paltrow opened a Goop retail store and facial room at the Marin County Mart shopping complex in 2024, the Goop Kitchen\u2019s Northern California expansion marks Paltrow\u2019s return to San Francisco. It comes four years after she closed a retail store called Goop Lab in Pacific Heights. It opened in November 2019, and sold \u201cpsychic vampire repellent\u201d and vaginal eggs for just four months before closing abruptly due to the pandemic.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Gwyneth Paltrow\u2019s Goop empire is making its comeback in San Francisco \u2014 this time with a culinary twist.&hellip;\n","protected":false},"author":2,"featured_media":217137,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[236,97,269,4322,122894],"class_list":{"0":"post-217136","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-celebrities","9":"tag-health","10":"tag-nutrition","11":"tag-restaurants","12":"tag-soma"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/217136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/comments?post=217136"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/217136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media\/217137"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media?parent=217136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/categories?post=217136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/tags?post=217136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}