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<\/a>The Bellhouse, located inside of the Idaho Falls Country Club, was renovated in 2024. | Daniel V. Ramirez, EastIdahoNews.com <\/p>\nIn speaking with the country club\u2019s director of food and beverage, Tegan Ricker, he mentioned plans to open the restaurant to non-members during the winter, but these plans are still in the works. <\/p>\n
Speaking with Jace Burroughs, the executive chef, the restaurant focuses on exploring new and unique flavors using sustainable ingredients. <\/p>\n
The first dish we tried was a hot honey chicken sandwich with coleslaw on a black pepper brioche bun. The flavor was fantastic, and the chicken was juicy and flavorful. <\/p>\n Burroughs mentioned that they recently switched from seed oil to beef tallow to enhance the flavor of the chicken and other items they fry. <\/p>\n The coleslaw was fresh, crispy and mixed well with the hot honey that is drizzled onto the chicken. <\/p>\n The second dish was my personal favorite, the birria ramen. <\/p>\n Burroughs said birria is a combination of beef short ribs and elk osso bucco cut, which melts in your mouth and has a great taste. <\/p>\n The broth is made from the consomm\u00e9 or stock that\u2019s been reduced, and topped with cilantro, onion, lime, and a soft-boiled egg. <\/p>\n For myself, the consomm\u00e9 is the best part of dishes that involve birria, and the birria ramen is the best of worlds. <\/p>\n The last is one of the most unique dishes I\u2019ve had in quite some time. It was the miso black cod. <\/p>\n Burroughs said that the black cod is marinated in miso marinade, and brined, which gives the cod a different texture and taste. <\/p>\n<\/a>Jace Burroughs, the executive chef of the Bellhouse in Idaho Falls Country Club preparing dishes in the kitchen. | Daniel V. Ramirez, EastIdahoNews.com <\/p>\n<\/a>Hot Honey Chicken Sandwich | Daniel V. Ramirez, EastIdahoNews.com <\/p>\n<\/a><\/p>\n