{"id":250688,"date":"2025-10-25T12:25:07","date_gmt":"2025-10-25T12:25:07","guid":{"rendered":"https:\/\/www.newsbeep.com\/us\/250688\/"},"modified":"2025-10-25T12:25:07","modified_gmt":"2025-10-25T12:25:07","slug":"rfk-jr-to-urge-americans-to-eat-more-saturated-fats-alarming-health-experts-robert-f-kennedy-jr","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us\/250688\/","title":{"rendered":"RFK Jr to urge Americans to eat more saturated fats, alarming health experts | Robert F Kennedy Jr"},"content":{"rendered":"<p class=\"dcr-130mj7b\"><a href=\"https:\/\/www.theguardian.com\/us-news\/robert-f-kennedy-jr\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">Robert F Kennedy Jr<\/a>, the health and human services secretary, is planning to issue guidance encouraging Americans to <a href=\"https:\/\/thehill.com\/policy\/healthcare\/5563449-rfk-jr-saturated-fats-health-guidance-maha-hhs\/\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">eat more saturated fats<\/a>, contradicting <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9794145\/\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">decades of dietary recommendations<\/a> and alarming experts.<\/p>\n<p class=\"dcr-130mj7b\">\u201cMy response and sort of counsel to myself was to stay calm, and let\u2019s see what happens, because there was no indication given as to how, why, when this potential shift would occur,\u201d said Cheryl Anderson, an American Heart Association board member and professor at the University of California, San Diego\u2019s school of public health and human longevity science.<\/p>\n<p class=\"dcr-130mj7b\">\u201cThe recommendation around saturated fat has been one of the most consistent recommendations since the first edition of the dietary guidelines.\u201d<\/p>\n<p class=\"dcr-130mj7b\">While Ronald Krauss, a professor of pediatrics and medicine at the University of California, San Francisco who has researched saturated fats extensively, found that saturated fats may be less harmful than previously thought, he believes if \u201c[Kennedy] is actually going to go out and say, we should be eating more saturated fat, I think that\u2019s really the wrong message\u201d.<\/p>\n<p class=\"dcr-130mj7b\">Kennedy has indicated that new dietary guidelines will \u201cstress the need to eat saturated fats of dairy, of good meat, of fresh meat and vegetables \u2026 when we release those, it will give everybody the rationale for driving it into our schools\u201d, according to recent reporting in <a href=\"https:\/\/thehill.com\/newsletters\/health-care\/5564158-rfk-jr-recommend-eating-saturated-fats\/\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">the Hill.<\/a><\/p>\n<p class=\"dcr-130mj7b\">Krauss\u2019s research shows that \u201csaturated fat is relatively neutral\u201d compared with what scientists have believed in the past.<\/p>\n<p class=\"dcr-130mj7b\">His studies have shown that reducing saturated fat intake is only beneficial if you replace it with the right things. Replacing saturated fats with unsaturated fats, like olive oil and \u201cpolyunsaturated fats from other plant sources can really improve metabolic health and reduce heart disease risk, but that\u2019s not saying that saturated fat is necessarily harmful\u201d. His research also found that replacing saturated fats with sugars and carbohydrates can actually increase heart disease risk.<\/p>\n<p class=\"dcr-130mj7b\">Krauss said that guidelines that create a particular cutoff point for saturated fats, like the current guideline of 10%, tend to be arbitrary.<\/p>\n<p class=\"dcr-130mj7b\">But, Anderson explained, \u201cif you don\u2019t focus so much on where the line might be drawn around how much saturated fat, what you can see is that the more saturated fat that\u2019s consumed in the population, the higher the risk for elevated cholesterol, the more people develop cardiovascular disease\u201d.<\/p>\n<p class=\"dcr-130mj7b\">While Anderson agrees with Krauss that what people choose to eat instead of saturated fats matters, she does not agree that saturated fat is itself \u201cneutral\u201d.<\/p>\n<p class=\"dcr-130mj7b\">\u201cWhen you look at the current American diet, there\u2019s too much saturated fat in it, and so, currently, it\u2019s not having a neutral impact on our population,\u201d she said.<\/p>\n<p class=\"dcr-130mj7b\">Still, Anderson and Krauss agree that nutritional guidelines should move away from focusing on specific nutrients like saturated fats.<\/p>\n<p class=\"dcr-130mj7b\">\u201cPeople don\u2019t eat nutrients. They eat foods,\u201d Anderson explained. \u201cWhen you ask someone what they had to eat, they don\u2019t tell you: \u2018I had fat, or I had carbohydrates, or I had protein.\u2019<\/p>\n<p class=\"dcr-130mj7b\">Focusing on foods rather than nutrients is not only less confusing for the public, it\u2019s also more scientifically sound, Krauss says. For example, there is plenty of evidence that meat intake, especially processed red meats, is associated with elevated heart disease risk.<\/p>\n<p class=\"dcr-130mj7b\">\u201cNow the question is, is that due to saturated fat, or is it due to other properties of these meats? And we really don\u2019t have the answer to that,\u201d Krauss said.<\/p>\n<p><a data-ignore=\"global-link-styling\" href=\"#EmailSignup-skip-link-15\" class=\"dcr-jzxpee\">skip past newsletter promotion<\/a><\/p>\n<p class=\"dcr-1xjndtj\">Get the most important US headlines and highlights emailed direct to you every morning<\/p>\n<p>Privacy Notice: Newsletters may contain information about charities, online ads, and content funded by outside parties. If you do not have an account, we will create a guest account for you on <a data-ignore=\"global-link-styling\" href=\"https:\/\/www.theguardian.com\" rel=\"noreferrer nofollow noopener\" class=\"dcr-1rjy2q9\" target=\"_blank\">theguardian.com<\/a> to send you this newsletter. You can complete full registration at any time. For more information about how we use your data see our <a data-ignore=\"global-link-styling\" href=\"https:\/\/www.theguardian.com\/help\/privacy-policy\" rel=\"noreferrer nofollow noopener\" class=\"dcr-1rjy2q9\" target=\"_blank\">Privacy Policy<\/a>. We use Google reCaptcha to protect our website and the Google <a data-ignore=\"global-link-styling\" href=\"https:\/\/policies.google.com\/privacy\" rel=\"noreferrer nofollow noopener\" class=\"dcr-1rjy2q9\" target=\"_blank\">Privacy Policy<\/a> and <a data-ignore=\"global-link-styling\" href=\"https:\/\/policies.google.com\/terms\" rel=\"noreferrer nofollow noopener\" class=\"dcr-1rjy2q9\" target=\"_blank\">Terms of Service<\/a> apply.<\/p>\n<p id=\"EmailSignup-skip-link-15\" tabindex=\"0\" aria-label=\"after newsletter promotion\" role=\"note\" class=\"dcr-jzxpee\">after newsletter promotion<\/p>\n<p class=\"dcr-130mj7b\">Nutrition science is complex to tease out, in part because of ethical and practical issues with conducting clinical trials.<\/p>\n<p class=\"dcr-130mj7b\">\u201cOne couldn\u2019t really justify to any institutional review board asking people to consume high levels of foods containing high levels of saturated fat for 20 years to determine whether that has an impact on heart disease,\u201d Krauss said. Because of this, nutrition researchers must tease out years of observational data, which can be more difficult to interpret.<\/p>\n<p class=\"dcr-130mj7b\">Typically, Anderson said, nutritional guidelines are years in the making. It\u2019s not normal for the HHS secretary to change them overnight. Every five years, the dietary guidelines advisory committee publishes the <a href=\"https:\/\/www.fns.usda.gov\/cnpp\/dietary-guidelines-americans\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">Dietary Guidelines for Americans<\/a> report based on rigorous review of the latest research. The latest version of that report has yet to be released, but \u201cwould have been expected to produce guidance for 2025 through 2030\u201d, Anderson said, adding that the current administration does not appear to be following the usual protocol.<\/p>\n<p class=\"dcr-130mj7b\">Krauss said it appears that report is \u201cbeing overruled, in a sense\u201d and he\u2019s not sure what Kennedy\u2019s recommendation will end up looking like. He noted it could have a direct effect on the nutritional makeup of school lunches and military rations, specifically if saturated fat levels in those meals go up to 18% or 19%.<\/p>\n<p class=\"dcr-130mj7b\">According to the United States Department of Agriculture and the National Institutes of Health, the recommended percentage allowed in both school lunches and <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK209042\/\" data-link-name=\"in body link\" rel=\"nofollow noopener\" target=\"_blank\">military rations<\/a> are currently less than or equal to 10% of total calories from saturated fat.<\/p>\n<p class=\"dcr-130mj7b\">\u201cThat could certainly have an adverse effect on the population\u2019s cholesterol levels, and that would be predicted to impact heart disease risk,\u201d he explained.<\/p>\n<p class=\"dcr-130mj7b\">Krauss continued: \u201cThe guy is looking at evidence in a very cherrypicking kind of ways. There\u2019s certain things that he says that sort of fit what I would consider responsible recommendations regarding processed foods, etc, but then it\u2019s mixed up with this other thing, which makes it sound like the whole recommendation is evidence based, but it\u2019s just not true.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"Robert F Kennedy Jr, the health and human services secretary, is planning to issue guidance encouraging Americans to&hellip;\n","protected":false},"author":2,"featured_media":250689,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[97,269],"class_list":{"0":"post-250688","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/250688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/comments?post=250688"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/250688\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media\/250689"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media?parent=250688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/categories?post=250688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/tags?post=250688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}