{"id":328419,"date":"2025-12-03T17:55:18","date_gmt":"2025-12-03T17:55:18","guid":{"rendered":"https:\/\/www.newsbeep.com\/us\/328419\/"},"modified":"2025-12-03T17:55:18","modified_gmt":"2025-12-03T17:55:18","slug":"why-coffee-prices-are-soaring-even-more-than-other-groceries","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us\/328419\/","title":{"rendered":"Why coffee prices are soaring \u2013 even more than other groceries"},"content":{"rendered":"<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/DKDXJUFEM5BRZLE7LEXREPZZKU.JPG?auth=1f11b2ca37b1db37023d86a9a5cb084f0548069263be4e7bb483a4669342b813&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"0\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"figcap-text\">Global coffee prices hit record highs earlier this year, driven by poor growing conditions in major producing countries such as Brazil and Vietnam.Sammy Kogan\/The Globe and Mail<\/p>\n<p class=\"c-article-body__text text-pr-5\">For coffee drinkers, a good morning doesn\u2019t start without that first sip. But what was once a simple, daily routine is now a rising cost that leaves a bitter aftertaste.<\/p>\n<p class=\"c-article-body__text text-pr-5\">As of October, coffee prices have jumped by 26.3 per cent over the previous year, outpacing the 3.4-per-cent rise for overall groceries, according to Statistics Canada. Prices have soared by 59 per cent over the past six years, making coffee a major source of financial strain in the checkout aisle.<\/p>\n<\/p>\n<p class=\"c-article-body__text text-pr-5\">Michael von Massow, a food, agriculture and resource economics professor at the University of Guelph, says two things are driving coffee price increases: <a href=\"https:\/\/www.theglobeandmail.com\/topics\/climate-change\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.theglobeandmail.com\/topics\/climate-change\/\">climate change<\/a> and U.S. <a href=\"https:\/\/www.theglobeandmail.com\/topics\/tariff\/\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.theglobeandmail.com\/topics\/tariff\/\">tariffs<\/a>. Extreme weather conditions, which are exacerbated by global warming, have disrupted coffee harvests and supply, especially Arabica beans, which are vulnerable to rising temperatures, drought and crop diseases.<\/p>\n<p class=\"c-article-body__text text-pr-5\">\u201cWe\u2019ve seen yields go down because of disease and other things,\u201d Dr. von Massow said. \u201cWhen the supply goes down, prices go up. That\u2019s basic economics 101.\u201d<\/p>\n<p class=\"c-article-body__text text-pr-5\">Global coffee prices hit record highs earlier this year, driven by poor growing conditions in major producing countries such as Brazil and Vietnam. U.S. tariffs on these countries have pushed prices even higher. While Canada doesn\u2019t impose tariffs on coffee from these countries, much of our ground coffee is imported from the U.S., which leads to higher prices. Earlier this year, the federal government temporarily imposed 25-per-cent retaliatory duties on coffee from the United States.<\/p>\n<p class=\"c-article-body__text mv-16 l-inset text-pb-8\" data-sophi-feature=\"interstitial\"><a href=\"https:\/\/www.theglobeandmail.com\/opinion\/article-the-story-of-coffee-is-the-story-of-american-capitalism-will-its-next\/\" rel=\"nofollow noopener\" target=\"_blank\">The story of coffee is the story of American capitalism. Will its next chapter be a terrible jolt?<\/a><\/p>\n<p class=\"c-article-body__text text-pr-5\">Despite rising costs, demand for coffee remains steady, says Dr. von Massow. Canadians are buying, but they are changing how they shop: hunting for deals, trading down on quality or skipping add-ons such as food. This shift, he says, could put small roasters at a disadvantage. Their reliance on U.S. brokers makes them more susceptible to tariff pressure, unlike large chains, which typically buy coffee beans directly from major producing countries.<\/p>\n<p class=\"c-article-body__text text-pr-5\">For independent caf\u00e9s, coffee is what keeps customers coming through the door. Genna Steckel, owner and executive chef at XO Bisous in Toronto, says keeping prices low has been challenging as the cost of key ingredients rises.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Although Ms. Steckel\u2019s business doesn\u2019t pay tariffs directly, she says key ingredients \u2013 alternative milks for lattes and cocoa beans for mochas \u2013 often pass through the U.S. before arriving in Canada, which has forced suppliers to raise costs. <\/p>\n<p class=\"c-article-body__text text-pr-5\">XO Bisous buys roasted beans from long-time partner Propeller Coffee, a Toronto-based coffee roaster that sources through direct trade across South America, including Colombia and Brazil.<\/p>\n<p class=\"c-article-body__text text-pr-5\">\u201cWhen they have to pay more for their ethically sourced raw product, that increased cost inevitably reaches us,\u201d Ms. Steckel said. \u201cAt the same time, we are seeing rising prices in packaging, dairy, ingredients, utilities and labour.\u201d<\/p>\n<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/2B4E35QGVVGNDPMAXPHCPW3YAM.JPG?auth=6147d61e807331903eba2536678ab877bdab66c9ad482a225b23dfd36b2acefe&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"1\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"figcap-text\">XO Bisous owner Genna Steckel prepares a latte at her coffee shop in Toronto&#8217;s west end on Monday.Sammy Kogan\/The Globe and Mail<\/p>\n<p class=\"c-article-body__text text-pr-5\">Ms. Steckel points to cocoa powder as one example: A bag that once cost her $20 now sells for $60. \u201cFor a small business like ours, these increases accumulate quickly and they\u2019re felt in a very real, very immediate way,\u201d she says.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Margins at XO Bisous are deliberately low to keep coffee affordable, but rising costs are making it harder to absorb expenses. Espresso drinks account for about 80 per cent of daily sales, says Ms. Steckel, and last week the caf\u00e9 nudged prices up: A small drip coffee went from $2.85 to $3.00 and a small latte from $4.50 to $4.75. Even small increases reflect the daily challenge caf\u00e9s face in keeping prices fair, while staying profitable.<\/p>\n<p class=\"c-article-body__text text-pr-5\">While caf\u00e9s adjust pricing, consumers are trying to adjust habits. Twenty-six-year-old Olivia Akena started paying attention when a black coffee jumped past $4 at shops that once charged under $2. Instead of cutting coffee out of her routine, she invested in an espresso machine at home.<\/p>\n<p class=\"c-article-body__text text-pr-5\">\u201cWhere you can cut spending, absolutely do it,\u201d Ms. Akena says, explaining that brewing at home has saved her roughly $300 a year.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Dr. von Massow says the strain linked to rising coffee prices reflects a larger global market shift. Because coffee is an internationally traded commodity, he says, Canadian businesses are price takers, not price setters, and that places them at a built-in disadvantage.<\/p>\n<p class=\"c-article-body__text text-pr-5\">\u201cWhen a major consumer like the U.S. changes its trade behaviour, global supply chains adjust. Those adjustments ripple out to every country tied to the same markets,\u201d he says.<\/p>\n<p><a style=\"display:block\" href=\"https:\/\/www.theglobeandmail.com\/resizer\/v2\/WY6HX2QH4JABHIG3NFA3XVJ55Y.JPG?auth=5c20d952e2dc6a1d47eae0a78afe7762352796bb461fb497d03f4cf32cb59860&amp;width=600&amp;height=400&amp;quality=80&amp;smart=true\" aria-haspopup=\"true\" data-photo-viewer-index=\"2\" rel=\"nofollow noopener\" target=\"_blank\">Open this photo in gallery:<\/a><\/p>\n<p class=\"figcap-text\">Margins at XO Bisous are deliberately low to keep coffee affordable, but rising costs are making it harder to absorb expenses.Sammy Kogan\/The Globe and Mail<\/p>\n<p class=\"c-article-body__text text-pr-5\">\u201cIf Brazil produces 40 per cent of the world\u2019s coffee, and something disrupts Brazilian exports \u2013 weather, labour costs, shipping, tariffs via intermediaries \u2013 the entire world market moves.\u201d<\/p>\n<p class=\"c-article-body__text text-pr-5\">On Nov. 21, <a href=\"https:\/\/www.theglobeandmail.com\/investing\/article-brazil-coffee-prices-plunge-united-states-trump-beans\/\" target=\"_blank\" rel=\"nofollow noopener\" title=\"https:\/\/www.theglobeandmail.com\/investing\/article-brazil-coffee-prices-plunge-united-states-trump-beans\/\">global coffee prices plunged<\/a> after U.S. President Donald Trump removed 40-per-cent tariffs on imports of Brazilian agricultural products, including green coffee beans.<\/p>\n<p class=\"c-article-body__text text-pr-5\">According to Statscan, in a typical month, one-quarter of Canada\u2019s coffee bean imports come from Colombia, with most of the remainder from Brazil, Honduras, Guatemala, Mexico and Peru. From January to July of this year, Canada imported 131 million kilograms of coffee, valued at more than $1.3-billion.<\/p>\n<p class=\"c-article-body__text text-pr-5\">Dr. von Massow doesn\u2019t expect coffee to return to previous costs any time soon. He says Canadian small businesses should consider blending beans, sourcing outside U.S. brokers when possible and protecting coffee as the core traffic driver for customers.<\/p>\n<p class=\"c-article-body__text text-pr-5\">For independent caf\u00e9s, coffee plays a crucial role in boosting sales and foot traffic. \u201cIf you\u2019re getting squeezed on margin, you\u2019re better off adding a little bit of price to the non-core parts of people\u2019s purchases, not the coffee itself,\u201d said Dr. von Massow.<\/p>\n","protected":false},"excerpt":{"rendered":"Open this photo in gallery: Global coffee prices hit record highs earlier this year, driven by poor growing&hellip;\n","protected":false},"author":2,"featured_media":328420,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[28,101,7806],"class_list":{"0":"post-328419","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-economy","8":"tag-business","9":"tag-economy","10":"tag-yessnap"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/328419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/comments?post=328419"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/328419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media\/328420"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media?parent=328419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/categories?post=328419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/tags?post=328419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}