{"id":573301,"date":"2026-04-09T06:11:08","date_gmt":"2026-04-09T06:11:08","guid":{"rendered":"https:\/\/www.newsbeep.com\/us\/573301\/"},"modified":"2026-04-09T06:11:08","modified_gmt":"2026-04-09T06:11:08","slug":"rory-mcilroys-masters-champions-dinner-world-class-wine-off-the-charts-pudding-and-one-of-hogans-drivers","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us\/573301\/","title":{"rendered":"Rory McIlroy&#8217;s Masters Champions Dinner: World-class wine, off-the-charts pudding and one of Hogan&#8217;s drivers"},"content":{"rendered":"<p>AUGUSTA, Ga. \u2013 Ian Woosnam doesn\u2019t fancy himself a wine expert.<\/p>\n<p>\u201cBut I like drinking it, that\u2019s for sure,\u201d said Woosnam, one of 33 past Masters champions who gathered for <a class=\"Link\" href=\"https:\/\/www.golfchannel.com\/pga-tour\/news\/masters-champions-dinner-menu-is-set-mcilroy-includes-irish-traditions-and-luxurious-wines\" rel=\"nofollow noopener\" target=\"_blank\">Tuesday night\u2019s Champions Dinner hosted by Rory McIlroy.<\/a><\/p>\n<p>\u201cThe wine was excellent,\u201d Woosnam added. \u201cHad a lovely flavor to it, lovely body to it, complemented the food brilliantly.\u201d<\/p>\n<p>Woosnam wasn\u2019t alone in agreeing that the bottles of 1990 Chateau Lafite Rothschild were big hits. So, too, was the wagyu filet mignon and sticky toffee pudding.<\/p>\n<p>\u201cI should say that, like his golf game, Rory\u2019s menu and wine selection were world-class,\u201d said Masters chairman Fred Ridley, also a guest of reportedly the priciest champions dinner ever (the wine bill alone was rumored to be over $50,000).<\/p>\n<p>Scottie Scheffler started the evening sharing a conversation with Charles Coody in the locker room. The chat ran a little long, and Scheffler missed his chance at any of the appetizers, which included peach and ricotta flatbread, rock shrimp tempura and bacon-wrapped dates.<\/p>\n<p>\u201cI was kind of bummed,\u201d admitted Scheffler.<\/p>\n<p>A year ago, Scheffler served a menu that included Texas-style chili that was a \u201cfive-alarm fire,\u201d according to one attendee, and ribeye steaks that probably weighed over two pounds, though Woosnam reckoned he could\u2019ve finished it \u201cback in the old days.\u201d This year\u2019s steaks were much more manageable.<\/p>\n<p>\u201cThe filet, it was a nice, little filet mignon,\u201d Woosnam said. \u201cI haven\u2019t had one like that. Usually, I have a bit bigger one.\u201d<\/p>\n<p>Aside from the food, McIlroy was the star of the show. Earlier on Tuesday, <a class=\"Link\" href=\"https:\/\/www.golfchannel.com\/pga-tour\/news\/mcilroys-masters-champions-dinner-invite-finally-arrives\" rel=\"nofollow noopener\" target=\"_blank\">McIlroy shared a story from Tuesday of last year\u2019s Masters.<\/a> He and Justin Rose were having dinner that evening at Augusta National, and when McIlroy was pulling up to the front of clubhouse from Magnolia Lane, he caught a glimpse of some of the past champions on the second-floor balcony, enjoying cocktails.<\/p>\n<p>\u201cI\u2019m like, I don\u2019t want to valet, get out, they\u2019re going to see me and it\u2019s going to be weird,\u201d McIlroy recalled. \u201cSo, I had this really awkward moment with it all last year. Yeah, thankfully that was the last time that I needed to do that.\u201d<\/p>\n<p>    <a class=\"Link\" aria-label=\"Masters 2026: Champions Dinner photos with host Rory McIlroy\" href=\"https:\/\/www.golfchannel.com\/pga-tour\/news\/masters-2026-champions-dinner-photo-with-rory-mcilroy-in-the-center\" rel=\"nofollow noopener\" target=\"_blank\"><\/p>\n<p>    <img decoding=\"async\" class=\"Image\" alt=\"2026 Masters Tournament\" width=\"500\" height=\"281\" src=\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2026\/04\/1775715068_60_.jpeg\" loading=\"lazy\"\/><\/p>\n<p><\/a><\/p>\n<p>Here\u2019s a look at this year\u2019s Masters Champions Dinner photos with host Rory McIlroy.<\/p>\n<p>McIlroy was a \u201cvery gracious and humble champion,\u201d according to Larry Mize. For Mark O\u2019Meara, who was paired with McIlroy when he won his first pro title at the 2009 Dubai Desert Classic, McIlroy \u201cshowed tremendous honor to be in that room.\u201d<\/p>\n<p>\u201cIt was his lifetime dream to be sitting with all these champions,\u201d Woosnam said. \u201cNever give up on your dreams, that\u2019s what he said.\u201d<\/p>\n<p>Jack Nicklaus and Adam Scott were among the other speakers.<\/p>\n<p>\u201cI didn\u2019t really have anything prepared,\u201d Scott said. \u201cIt wasn\u2019t planned. So, I don\u2019t know if there was a theme at all. But I just spoke about the first time I played with Rory (at the 2008 Qatar Masters), flashed through his journey and just felt like I think all the champions were watching him trying to win last year, hearts up in their throat, living every bit of it with him because they\u2019ve all gone through something like that. And Rory spoke so well and expressed what it means to him. And I just felt like it was nice to acknowledge that, that we share that with him, and proud to have him in the Masters club.\u201d<\/p>\n<p>Ben Crenshaw, the annual emcee of the dinner, brought with him one of Ben Hogan\u2019s old drivers and passed it around the room for players to hold.<\/p>\n<p>\u201cIt was this wooden driver with a grip that was on pretty weak with a string reminder underneath it,\u201d said O\u2019Meara, who famously turned pro in Hogan\u2019s office in Fort Worth, Texas, and has a similar driver. \u201cIt had no loft on it, about 7 degrees, and no roll and bulge. When I even tried to hit the driver they gave me, it was like a low cut. I don\u2019t think anybody in there felt like they could probably hit it.\u201d<\/p>\n<p>Added Mize: \u201cIt\u2019s definitely toward the open and flat side. It was a no-hook driver.\u201d<\/p>\n<p>Fuzzy Zoeller, who died last November, was remembered. Tiger Woods and Phil Mickelson, the only two living champions to not attend, were missed.<\/p>\n<p>\u201cWhatever transpires, we always wish the best for our fellow champions, and certainly Phil and Tiger with what they are dealing with,\u201d O\u2019Meara said.<\/p>\n<p>Then there was the dessert, which was, according to O\u2019Meara, \u201coff the charts.\u201d<\/p>\n<p>Gary Player even had some.<\/p>\n<p>\u201cI ate three-quarters of it,\u201d Player said. \u201cThat\u2019s my weakness is I like sugar, and I\u2019ve got to try and stop.\u201d<\/p>\n<p>The 90-year-old Player, who says he\u2019s broken his age on the course \u201c3,400 times in a row,\u201d played with young countryman Aldrich Potgieter, 21, on Wednesday and was delighted to see that Potgieter had lost over 30 pounds.<\/p>\n<p>\u201cI went to study in India on longevity to try and reach 100, and he said the three worse things for you are smoking, obesity\/overeating, and alcohol,\u201d Player explained. \u201cAnd this guy Aldrich can play. He\u2019s got a chance to win majors. If you lose weight, it\u2019s an asset. But if you carry 30 extra pounds on your shoulders, day in and day out, it affects the heart, your liver, even the hairs in your nose. What I\u2019ve learned is have two meals a day, and if you do have dinner, you have that (handful). You eat breakfast like a king, lunch like a prince and dinner like a poor person. I think it was Shakespeare who said that.\u201d<\/p>\n<p>But for this night at least, Player and his champion company splurged.<\/p>\n<p>\u201cI said it in the room last night, but all of us in that room were the envy of the sports world last night,\u201d McIlroy said. \u201cEveryone else would love to be in that room, and I certainly don\u2019t ever want to take it for granted. I tried to treat it as if it was the only time I would host a dinner. Hopefully, it\u2019s not. <\/p>\n<p>\u201cBut if it is, I tried to do it the right way, and I just hope everyone had a great night.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"AUGUSTA, Ga. \u2013 Ian Woosnam doesn\u2019t fancy himself a wine expert. \u201cBut I like drinking it, that\u2019s for&hellip;\n","protected":false},"author":2,"featured_media":573302,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71],"tags":[427,99],"class_list":{"0":"post-573301","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-golf","8":"tag-golf","9":"tag-sports"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/573301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/comments?post=573301"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/573301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media\/573302"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media?parent=573301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/categories?post=573301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/tags?post=573301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}