{"id":659383,"date":"2026-05-22T23:38:15","date_gmt":"2026-05-22T23:38:15","guid":{"rendered":"https:\/\/www.newsbeep.com\/us\/659383\/"},"modified":"2026-05-22T23:38:15","modified_gmt":"2026-05-22T23:38:15","slug":"researchers-find-surprising-link-between-grapes-and-sun-protection","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us\/659383\/","title":{"rendered":"Researchers Find Surprising Link Between Grapes and Sun Protection"},"content":{"rendered":"<p>This is going to make me sound like someone from a travel series where, say, the actor Stanley Tucci <a href=\"https:\/\/www.cnn.com\/travel\/article\/stanley-tucci-searching-for-italy-restaurants\" rel=\"nofollow noopener\" target=\"_blank\">convinces<\/a> CNN to fund his sumptuous eating tour of Italy, but nevertheless: Modern science teaches us that when you eat grapes, grapes change you.<\/p>\n<p>Researchers have confirmed that the simple act of eating about three daily servings of grapes for just two weeks can alter the expression of genes inside human skin cells, at least, as sampled from four human volunteers. This grape-induced genetic activation, according to their new <a href=\"https:\/\/dx.doi.org\/10.1021\/acsnutrsci.6c00003.\" rel=\"nofollow noopener\" target=\"_blank\">study<\/a>, was \u201cubiquitous and variable\u201d but uniformly aided in these volunteers\u2019 ability to withstand skin damage from ultraviolet (UV) radiation in sunlight.<\/p>\n<p>Biochemist John Pezzuto and his coauthors found that somatic cells from the volunteers\u2019 skin displayed enhanced skin <a href=\"https:\/\/www.sciencedirect.com\/topics\/medicine-and-dentistry\/keratinization\" rel=\"nofollow noopener\" target=\"_blank\">keratinization<\/a>, a natural process whereby skin cells form a UV-protective layer by flattening out and accumulating fibrous <a href=\"https:\/\/medlineplus.gov\/genetics\/gene\/krt1\/\" rel=\"nofollow noopener\" target=\"_blank\">keratin<\/a> proteins. Sampled skin cells also showed signs of <a href=\"https:\/\/doi.org\/10.1016\/j.bbamcr.2013.06.010\" rel=\"nofollow noopener\" target=\"_blank\">cornification<\/a>, a similar UV-protective process in which a <a href=\"https:\/\/gizmodo.com\/how-much-human-skin-does-a-person-ingest-over-the-cours-1830221873#:~:text=A%20very%20important%20feature%20of%20the%20shed%20dead%20skin%20cells%20is%20that%20they%20are%20%E2%80%9Csquames.%E2%80%9D%20The%20skin%20cells%20undergo%20a%20very%20special%20form%20of%20programmed%20cell%20death%20to%20turn%20the%20%E2%80%9Ccorpses%E2%80%9D%20into%20brick%2Dlike%20structures%20that%20build%20the%20wall%20and%20constitute%20the%20body%E2%80%99s%20outer%20defense.\" rel=\"nofollow noopener\" target=\"_blank\">defensive layer of skin is produced via so-called programmed cell death<\/a>, among other genetic responses the researchers identified via Gene Ontology (<a href=\"https:\/\/doi.org\/10.1038\/s41598-018-23395-2\" rel=\"nofollow noopener\" target=\"_blank\">GO<\/a>) enrichment analysis.<\/p>\n<p>All this gene expression got results, according to Pezutto\u2019s team. Across the 30-day period of study, volunteers\u2019 skin produced less malondialdehyde\u2014a chemical marker of oxidative stress from UV damage\u2014sometimes with two- or three-fold reductions compared to control group skin samples.<\/p>\n<p>Why, exactly, however, remains something of a mystery. \u201cThe mechanism responsible for this grape-induced diminution of malondialdehyde generation remains to be characterized,\u201d the team noted.<\/p>\n<p> Amazing grapes <\/p>\n<p>Pezzuto, dean of the College of Pharmacy and Health Sciences at Western New England University, <a href=\"https:\/\/www.eurekalert.org\/news-releases\/1128468\" rel=\"nofollow noopener\" target=\"_blank\">said<\/a> in a statement that he was \u201cnow certain\u201d that grapes \u201cmediate a nutrigenomic response in humans.\u201d Nutrigenomics is the study of how foods and nutrients interact with genes to influence health.<\/p>\n<p>The new research builds on his years-long interest in the health benefits of grapes. A prior <a href=\"https:\/\/www.mdpi.com\/2076-3921\/11\/12\/2372#:~:text=Notably%2C%20however%2C%20of%20the%2029%20subjects%2C%20at%20Day%2030%2C%20a%20total%20of%20nine%20subjects%20(31%25)%20demonstrated%20an%20increase%20in%20the%20MED%20relative%20to%20the%20baseline%2C\" rel=\"nofollow noopener\" target=\"_blank\">study<\/a> involving 29 participants who ate 2.25 cups of grapes per day for a similar two-week period found that 31% of them developed an increased resistance to UV exposure.\u00a0But Pezzuto\u2019s new study, published this May in the journal ACS Nutrition Science, suggests that the skin protection afforded by grapes might benefit everyone.<\/p>\n<p>The researchers selected their four volunteers at random from the 29 who had volunteered to undergo their two-week grape-eating regimen.<\/p>\n<p>Previously, Pezzuto had also investigated the cancer-fighting benefits of <a href=\"https:\/\/doi.org\/10.4062\/biomolther.2018.176\" rel=\"nofollow noopener\" target=\"_blank\">resveratrol<\/a>, a bioactive molecule found in both grapes and grape products like red wine. He has described this work as elevating the humble grape to \u201c<a href=\"https:\/\/wne.edu\/news\/2025\/08\/Pezzuto-NPR-2025.cfm\" rel=\"nofollow noopener\" target=\"_blank\">superfood<\/a>\u201d status on par with trendy, antioxidant-rich produce like a\u00e7ai berries, blueberries, and broccoli.<\/p>\n<p>\u201cMuch of the attention received by grapes stem from our research,\u201d as Pezzuto <a href=\"https:\/\/www.npr.org\/player\/embed\/fis-564572329-0f1b8b590d4838494eac30baa2955142\/fis-564572329-0f1b8b590d4838494eac30baa2955142-enclosure-audio\" rel=\"nofollow noopener\" target=\"_blank\">told<\/a> NPR\u2019s The Academic Minute this past August. \u201cBut importantly, grapes contain more than 1600 natural compounds and they all function together in complex ways.\u201d<\/p>\n<p> Grape expectations <\/p>\n<p>\u201cBeyond skin, it is nearly certain that grape consumption affects gene expression in other somatic tissues of the body, such as liver, muscle, kidney, and even brain,\u201d Pezzuto said. \u201cThis helps us to understand how consumption of a whole food, in this case grapes, affects our overall health.\u201d<\/p>\n<p>Perhaps crucially, the new study was supported financially by the California Table Grape <a href=\"https:\/\/www.grapesfromcalifornia.com\/about-us\/\" rel=\"nofollow noopener\" target=\"_blank\">Commission<\/a>, a public group <a href=\"https:\/\/www.cdfa.ca.gov\/mkt\/mkt\/pdf\/Laws\/TableGrapeCommissionLaw.pdf\" rel=\"nofollow noopener\" target=\"_blank\">established<\/a> by the California state legislature in 1967 to \u201cprotect and enhance the reputation of California fresh grapes.\u201d Pezzuto and one of his coauthors, pharmacologist Richard B. van Breemen at Oregon State, both also serve on the commission\u2019s scientific advisory committee.<\/p>\n<p>Regardless of the researchers\u2019 clear investment in the nourishing and restorative power of grapes, Pezzuto noted that he was optimistic that further hard proof would be coming via future Gene Ontology analyses. \u201cIt\u2019s very exciting to be working in the post-genomics era where we can finally start to employ functional genomics and actually visualize complex matrices indicative of nutrigenomic responses,\u201d he said.<\/p>\n","protected":false},"excerpt":{"rendered":"This is going to make me sound like someone from a travel series where, say, the actor Stanley&hellip;\n","protected":false},"author":2,"featured_media":659384,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[687,19860,8111,97,35960],"class_list":["post-659383","post","type-post","status-publish","format-standard","has-post-thumbnail","category-health","tag-cancer","tag-food-science","tag-fruit","tag-health","tag-skincare"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/659383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/comments?post=659383"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/659383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media\/659384"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media?parent=659383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/categories?post=659383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/tags?post=659383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}