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\t\t\t\t\t\t\t\t\tPosted on 15 July, 2026\t\t\t\t\t\t\t\t<\/p>\n
\t\t\t\t\t\t\t\tYo-Chi is coming to Canberra. A new gluten-free bakery has opened in Gungahlin. Bar Nova is set to take over the space that houses Onzieme. Winter is looking mighty fine for foodies.<\/p>\n
In this edition of Foodie News, we give you the scoop on some very exciting new openings, share some unmissable events, and dive into some big news. Whether you\u2019re hungry for something new or trying to hunt down the latest and greatest in Canberra\u2019s hospitality scene, read on for some bite-sized goodness.<\/p>\n
Openings, closings, changes and moves
\nThe wait is over \u2013 Kinn Thai is finally open in Woden<\/p>\n
Those counting down the days to the opening of Kinn Thai<\/a> in Woden don\u2019t have to wait any longer \u2013 it\u2019s finally here. Cue the cheers of southsiders everywhere.<\/p>\n Serving up authentic Thai flavours (and the dishes you love from the city location), find them on Level 1 near HOYTS.<\/p>\n Dumpling Social is expanding with a second Canberra location<\/p>\n More dumplings are on the menu, because Dumpling Social<\/a> has announced it\u2019s opening a second venue in Braddon later this month. The team says it will be \u201cthe same Dumpling Social, bigger flavours\u201d, with the original location continuing to operate, giving Canberrans two places to get their fix.<\/p>\n Taking over 61\/10 Lonsdale Street (next to Bamiyan and The Civic Pub), the new restaurant promises everything fans already love about the original \u2013 alongside more space, handcrafted cocktails, refreshing mocktails and, of course, plenty of dumplings.<\/p>\n We\u2019ll keep an eye out for an opening date, but if late-July plans involve soup dumplings and cocktails in Braddon, we\u2019re already sold.<\/p>\n Missing Onzieme? We have the scoop on what\u2019s moving in on Kennedy Street<\/p>\n Since the shock announcement of Onzieme\u2019s closure, Canberrans have been wondering what would happen to the iconic Kingston address. Now, we know.<\/p>\n Bar Nova<\/a>\u00a0\u2013 the brainchild of Canberra hospitality veteran Kierain Bunton \u2013 will bring a fresh new bar and restaurant to the area. There are still a few secrets being kept under wraps (including the menu), but one thing is clear: the team behind Bar Nova has a very specific vision for what\u2019s next.<\/p>\n Read the full story here<\/a>.<\/p>\n Big-name chef takes the reins at Inari<\/p>\n There\u2019s a new reason to book a table at Inari<\/a>. The contemporary Japanese restaurant next to Canberra Centre\u2019s Tiger Lane has welcomed Executive Chef Sean John Barogo, who brings more than 26 years of experience from acclaimed kitchens including Kin Pan-Asian Kitchen & Bar on the Gold Coast, Sake Restaurant Sydney and INKA Canberra.<\/p>\n Marking his arrival is a refreshed menu celebrating premium Australian produce through classic Japanese techniques. Expect everything from Pacific oysters with ponzu jelly and Yarra Valley caviar to three-day miso-marinated Patagonian toothfish, charcoal-grilled MB9+ wagyu, Moreton Bay bug tempura and the restaurant\u2019s share-style Emperor\u2019s Feast.<\/p>\n Gungahlin welcomes an artisan 100 per cent gluten-free bakery<\/p>\n And yes, they sold out within hours of opening.<\/p>\n Gluten\u2013 and preservative-free pastries, cookies, cakes and bread have arrived in Gungahlin after Freed.Me Gluten Free Bakery<\/a> opened a physical store on Gribble Street. Launched in 2024 by founder Laura Convers,\u00a0Freed.Me Gluten Free Bakery\u00a0has rapidly risen to become a popular artisan gluten-free stall at the Southside Farmers Market, seeing many Canberra coeliacs line up in the early morning air for one of her coveted baked goodies.<\/p>\n Now open inside the Yellowbox Business Centre, you can visit the new brick-and-mortar location on Saturdays from 11 am until 2 pm (or until sold out).<\/p>\n Read the full story here<\/a>.<\/p>\n This is not a drill: Yo-Chi is coming to Canberra<\/p>\n You read that right. For those who have long lamented the lack of Yo-Chi in Canberra, we have some very exciting, breaking news: that\u2019s soon going to change.<\/p>\n How do we know? The chronically online HerCanberra team spotted an Instagram post showing a job description for an Assistant Venue Leader to help launch\u00a0Yo-Chi<\/a>\u2018s very first ACT venue. While we don\u2019t know the location or the predicted opening date of the ACT store, you can bet that we\u2019re excited. Keep an eye on this space to see the next Yo-Chi scoop when it drops.<\/p>\n Read the story here<\/a>. And in the meantime, get your fix at these other fabulous purveyors of froyo<\/a>!<\/p>\n Fricken is now open at Canberra Centre<\/p>\n Fricken\u2019s<\/a> brand-new store is now open at the Canberra Centre!<\/p>\n The newly expanded menu is bringing the goods with smashed beef burgers, bone-in fried chicken, fresh poke bowls, and what is believed to be Australia\u2019s first 100 per cent gluten-free self-serve frozen yoghurt bar. And yes, that includes all the toppings.<\/p>\n Pop in to see why else it has people chirping. Read the story here<\/a>.<\/p>\n Dreaming of an island holiday? Keep an eye out for this food truck <\/p>\n If you\u2019d like to be transported to warmer climes but can\u2019t afford a plane ticket, here\u2019s the next best thing: Lia\u2019s Island Caf\u00e9 Canberra.<\/a><\/p>\n A brand-new food truck on the scene, we don\u2019t know much about Lia\u2019s Island Caf\u00e9 \u2013 like when it\u2019s opening \u2013 but the promise of Pacific Island street food sounds like the perfect antidote to Canberra\u2019s cold winter.<\/p>\n Gungahlin welcomes a new Japanese restaurant <\/p>\n Say \u2018kon\u2019nichiwa\u2019 to KOKORO<\/a>. Now open on Hibberson\u00a0Street, pop in for sushi, maki, bento boxes, udon, donburi and more.<\/p>\n It\u2019s open Monday to Saturday for both lunch and dinner and Sunday for lunch only, and it\u2019s as close to Tokyo as you can get without actually booking a holiday.<\/p>\n News, events & fresh tastes We\u2019ll raise a glass to this news: Volstead Repeal<\/a> has been named a finalist in Australian Bartender\u2019s Cocktail Bar of the Year awards.\u00a0Recognised for pushing the boundaries of the cocktail scene, this year\u2019s Bar Awards will take place on Wednesday 16 September at Doltone House in Sydney.<\/p>\n Volstead is listed alongside Sydney\u2019s popular Maybe Sammy, Adelaide\u2019s Blank Street Social and Above Board Bar in Melbourne. We\u2019ll keep our eye out for the results!<\/p>\n Break up the weekend with the Southern Harvest Winter Market <\/p>\n The Southern Harvest Winter Festival<\/a> is taking over Dairy Road to celebrate winter and all its richness. Bringing together local food, seasonal produce, growers, makers, artists, and experiences from Friday 17 until Sunday 19 July, the festival will showcase the incredible diversity, creativity and passion of the region.<\/p>\n Kicking off with the Flames & Flavours Night Market on the Friday evening, the weekend will see the Winter Market as well as workshops, tours, tastings, demonstrations and seasonal activities. With something for all ages, go along to pick up truffles, wine, garlic, olives and more.<\/p>\n AK\u2019s x Myanmar Corner pop-up<\/p>\n One night. Two cuisines. Plenty of heart.<\/p>\n On Saturday 18 July, AK\u2019s Diner is teaming up with Myanmar Corner for a special collaboration<\/a> celebrating the vibrant flavours of Myanmar and Malaysia. Bringing together family recipes, bold spices and plenty of soul, the one-night-only menu is all about sharing food that tells a story.<\/p>\n Running from 5.30 pm until sold out, expect a relaxed atmosphere, loud \u201990s hip-hop, limited seating (plus a few milk crates), and dishes designed for casual dining. Just don\u2019t expect a menu full of dietary substitutions \u2013 this is a one-night kitchen, after all.<\/p>\n Details here<\/a>.<\/p>\n Tintino is holding its first birthday bash<\/p>\n It\u2019s been one year since the\u00a0cosy wine bar\u2013bottle shop hybrid\u00a0Tintino<\/a> opened in Kingston, and they\u2019re holding a party to celebrate. On Sunday 19 July, they\u2019ll be kicking things off with a Sunday session (complete with DJs and magnums), followed by a week of $0 corkage for wine from the shop and specials on selected bottles.<\/p>\n They\u2019ll also be bringing back some fan-favourite dishes from their OG menu. We\u2019ll fight you for the Beef Tartare with Gochujang. Find out more here<\/a>.<\/p>\n Transport yourself to Europe with this raclette masterclass<\/p>\n This intimate and guided experience is built around one simple idea: the best way to understand great cheese is to have it right in front of you. We couldn\u2019t agree more.<\/p>\n On Saturday 25 July, Marble & Grain<\/a> is joining forces with Le Cheeserie<\/a> for an afternoon celebrating cheese. Priced at $150 per person, your afternoon will begin with canap\u00e9s and a glass of wine, followed by The Cheese Masterclass where you\u2019ll explore a curated selection of Australian and international cheeses that are hard to find and impossible to forget.<\/p>\n The cheeses are served with handpicked crackers and accompaniments, with three matched wines (chosen to draw out the best in every flavour). For the grand finale, you\u2019ll enjoy raclette melted tableside and served the traditional way \u2013 draped over roasted potatoes, shaved ham, pickles, and pickled onions alongside a final matched wine.<\/p>\n Book your tickets here<\/a>.<\/p>\n Settle in for this Dada x Lerida Estate wine dinner<\/p>\n Six premium Lerida<\/a> wines, paired with a specially curated menu by Dada<\/a> \u2013 what\u2019s not to love?<\/p>\n On Thursday 30 July, Jacob Law \u2013 Head Winemaker at Lerida Estate \u2013 will be pouring six standout wines (including two of Single Vineyard and an unreleased gem), alongside a six-course share style menu to match. It\u2019s priced at $160 per person \u2013book your seat here<\/a> so you don\u2019t miss out.<\/p>\n Don\u2019t miss this Chef-led fireside dining experience<\/p>\n Name a better way to spend a cold winter\u2019s night? On Saturday 1 August, Poachers Pantry is hosting Poachers by Fire<\/a> \u2013 a relaxed and refined evening inspired by the season and its produce.<\/p>\n Priced at $178 per person, the muti-course meal will be hosted outside, where Chef Adam Wilson and Chef Jack Huxtable will start by cooking over an open fire, followed by a seated main and dessert in the restaurant.<\/p>\n The menu will include local truffles, and your ticket includes a glass of Poachers Vineyard Blanc de Blanc on arrival. Once dinner is over, take the time to enjoy a winter cocktail or digestif by the fire \u2013 inside or out.<\/p>\n Pialligo Estate hosts bottomless brunch <\/p>\n Mark Saturday 1 August in your calendar, because Pialligo Estate<\/a> is hosting a bottomless brunch that proves that you don\u2019t need to hibernate when the mercury drops.<\/p>\n From 12 pm until 2 pm, for $89 per person, you\u2019ll enjoy a shared-style menu featuring grazing plates, seasonal favourites and sweet treats, and a curated live DJ set throughout the afternoon.<\/p>\n As for your two hours of bottomless drinks, you can choose from a rotating selection of house prosecco, ros\u00e9 and sauvignon blanc, house beers, soft drinks and sparkling.<\/p>\n Want to take it up a notch? For $25 per person, you can upgrade with selected cocktails. Book your seat here<\/a>.<\/p>\n OTIS Dining Hall to host a seven-course degustation <\/p>\n Celebrate truffle season the best way possible: with a seven-course degustation from one of Canberra\u2019s award-winning restaurants.\u00a0Available for one night only and presented in partnership with Pourfolk, it promises to be an evening of bold seasonal flavours, thoughtful pairings and warm hospitality.<\/p>\n Priced at $220 per person, this is an exclusive experience truffle lovers won\u2019t want to miss. Book here<\/a> for the details.<\/p>\n Everybody\u2019s trufflin\u2019 at BentSpoke<\/p>\n BentSpoke BrewPub is hosting a truffle-themed day trip to Blue Frog Truffle Farm in Sutton on Sunday 2 August. A bus departs Braddon at 9 am for a guided truffle hunt, followed by a masterclass on truffles and the farm\u2019s history. Guests return to BentSpoke at midday for a four-course truffle-infused lunch, paired with a truffle-infused beer on arrival.<\/p>\n The menu includes roast cauliflower soup, wild mushroom and black truffle arancini, dark ale-braised beef cheek with truffle duck fat potatoes, and a truffle and vanilla bean panna cotta, with a vegetarian gnocchi option available.<\/p>\n Book here<\/a>.<\/p>\n Book into this soul-nourishing Sunday sesh<\/p>\n Yoga and laksa is the unlikely combination you didn\u2019t know you needed this winter. Following their first sold-out session, DumpLinLins<\/a> and Asana by Charlie<\/a> are back with Yoga & Laksa on Sunday 9 August.<\/p>\n Starting at 6 pm, during the session Charlie will guide you through an all-levels one-hour vinyasa flow, followed by LinLin\u2019s signature northern Thai chicken laksa followed by matcha mochi and tea for dessert.<\/p>\n Priced at $66 per person and held at Kind Studio in Fyshwick, be fast to secure your spot here<\/a>.<\/p>\n The \u2018Godfather of Australian Whisky\u2019 is coming to Louis<\/p>\n Whisky lovers, this one\u2019s worth clearing the calendar for. On Wednesday 12 August, Louis at Hotel Realm will host an intimate evening with Bill Lark \u2013 widely recognised as the pioneer who helped revive Australia\u2019s whisky industry \u2013 alongside LARK CEO Stuart Gregor.<\/p>\n The experience includes a bespoke welcome cocktail, three guided tastings from LARK\u2019s Signature Collection, roaming canap\u00e9s from the Louis kitchen, fireside conversation on the terrace, and a bottle of LARK Fire Trail No. 151 Single Malt Whisky to take home. Tickets are $210 per person \u2013 book here<\/a>.<\/p>\n Cellar to City comes to Verity Lane Market <\/p>\n Forget booking a flight to Tasmania, because this urban cellar door experience is bringing their best boutique wineries to Verity Lane Market for one night.<\/p>\n
\nVolstead is named a 2026 finalist in the Cocktail Bar of the Year awards<\/p>\n