U.S Open<\/a> debut, along with a new culinary partnership between The Dobel Tequila Club and Oyamel by Jos\u00e9 Andr\u00e9s Group, and a fresh spin on the popular COQODAQ Concept presented by restaurateur Simon Kim. Returning celebrity chefs include Alex Guarnaschelli, Kwame Onwuachi, Ed Brown, David Burke, Josh Capon, Pat LaFrieda, and Masaharu Morimoto, along with new dishes and returning favorites.<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2025\/08\/Eately.jpg\")
Eataly will be one of many diverse and delicious vendors at the 2025 U.S. Open. Photo courtesy of Eataly via Instagram.<\/p>\n
Check out the full list of food and drink items below:<\/p>\n
Aces<\/p>\n
(Chef Ed Brown, Chef Morimoto, Chef Kwame Onwuachi)\n<\/p>\n
Jumbo Lump Crab Cake-shaved summer vegetable slaw grain mustard\n<\/p>\n
Sushi & Sashimi\n<\/p>\n
Laos Wagyu Ribeye Skewers-Pineapple Chili Jam, Maitake Mushrooms, Toasted Sesame\n<\/p>\n
Carnegie Deli<\/p>\n
Hot Pastrami-sliced fresh and stacked high on rye bread with mustard\n<\/p>\n
CHAMPIONS\u00a0<\/p>\n
Benjamin Steakhouse-USDA Prime Dry Aged Porterhouse Steak\n<\/p>\n
Creamed Spinach, Benjamin Steak Sauce\n<\/p>\n
COQODAQ\u00a0<\/p>\n
(Simon Kim)\n<\/p>\n
The Golden Set-24 karat 6-Piece chicken nuggets with Petrossian Caviar, Cr\u00e8me Fra\u00eeche, and chives\n<\/p>\n
CQDQ\u00a0<\/p>\n
(Simon Kim)\n<\/p>\n
Crispy Chicken Sandwich- brioche bun, pickled radish, kewpie mayo\n<\/p>\n
DOBEL TEQUILA CLUB<\/p>\n
(Oyamel by Jos\u00e9 Andr\u00e9s Group)\n<\/p>\n
Tacos de Chilorio- onion, cilantro, lime, corn tortilla\n<\/p>\n
DOS TOROS TAQUERIA<\/p>\n
Grilled Pollo Asado Bowl- rice, black beans, peppers & onions, corn salsa, Pico de Gallo\n<\/p>\n
EATALY<\/p>\n
Trofie Al Pesto-housemade trofie pasta, housemade basil pesto, pecorino romano DOP\n<\/p>\n
FARE\u00a0<\/p>\n
(Chef Alex Guarnaschelli)\n<\/p>\n
Cavatappi Pasta & Yellow Tomato Sauce-heirloom cherry tomatoes, Parmesan cheese\n<\/p>\n
FLYFISH\u00a0<\/p>\n
(Chef Josh Capon)\n<\/p>\n
Bay Scallop Ceviche-chile, lime, Bermuda onion, celery\n<\/p>\n
FUKU\u00a0<\/p>\n
(David Chang)\n<\/p>\n
O.G. Spicy Chicken Sando- crispy chicken breast, Fuku mayo, pickle, potato roll\n<\/p>\n
HILL COUNTRY<\/p>\n
Pulled Pork Sandwich- post oak smoked pork shoulder with spicy pickled cabbage and vinegar sauce<\/p>\n
KING SOUVLAKI<\/p>\n
Lamb Gyro Sandwich-tomato, onion, King sauce\n<\/p>\n
KORILLA<\/p>\n
Roasted Chicken Rice Bowl-kale salad, kimchi, fire-roasted corn, and Korilla sauce\n<\/p>\n
THE MIGRANT KITCHEN<\/p>\n
Falafel Bowl-hummus, marinated red cabbage, tabbouleh, pickles, tahini\n<\/p>\n
MOJITO\u00a0<\/p>\n
(Chef David Burke)\n<\/p>\n
Sea Scallop & Shrimp Veracruz-arroz moro, charred broccolini, ahi amarillo, criolla onions, salsa Veracruz\n<\/p>\n
THE NOURISH SPOT<\/p>\n
Berry Crazy Smoothie- all the berries, honey, coconut water\n<\/p>\n
pastaRAMEN\u00a0<\/p>\n
(Chef Robbie Felice)\n<\/p>\n
Temomi Shrimp Scampi Ramen-ponzu, garlic, shrimp\n<\/p>\n
PAT LAFRIEDA MEAT PURVEYORS\u00a0<\/p>\n
(Pat LaFrieda)\n<\/p>\n
Black Angus Steak Sandwich-Monterey Jack cheese, caramelized onions, Au Jus\n<\/p>\n
POKE YACHTY<\/p>\n
Spicy Tuna Poke Bowl-sushi-grade tuna, cucumber, pickled daikon, wonton crisps, and creamy togarashi<\/p>\n
RED HOOK LOBSTER POUND<\/p>\n
Maine Lobster Roll chilled-lemon mayo\n<\/p>\n
SAN MATTEO NYC<\/p>\n
Margherita & Pepperoni Pizza-tomato sauce, fresh mozzarella, basil, extra virgin olive oil\n<\/p>\n
VAN LEEUWEN ICE CREAM<\/p>\n
US Open Exclusive Flavor: Honeycomb Fudge Slam-sweet cream ice cream with gooey honeycomb candy pieces and swirls of fudge<\/p>\n","protected":false},"excerpt":{"rendered":"The US Open\u2019s diverse and delicious food and drink menu was created by the United States Tennis Association…\n","protected":false},"author":2,"featured_media":77437,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[54759,23,54760,54761,54762,54763,54764,54765,54766,54767,54768,54769,54770,54771,3,54772,54773,54774,54775,54776,54777,54778,54779,54780,54781,54782,54783,54784,54785,54786,54787,54788,54789,21,19,22,20,25,24,54790],"class_list":{"0":"post-77436","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-united-states","8":"tag-alex-guarnaschelli","9":"tag-america","10":"tag-billie-jean-king-national-tennis-center-food","11":"tag-carnegie-deli","12":"tag-coqodaq-u-s-open","13":"tag-david-burke","14":"tag-dobel-tequila-club-oyamel","15":"tag-eataly","16":"tag-ed-brown","17":"tag-flushing-meadows-corona-park-dining","18":"tag-honeycomb-fudge-slam","19":"tag-josh-capon","20":"tag-kwame-onwuachi","21":"tag-masaharu-morimoto","22":"tag-news","23":"tag-nyc-events-food","24":"tag-pastaramen-u-s-open","25":"tag-pat-lafrieda","26":"tag-pat-lafrieda-meat-purveyors","27":"tag-san-matteo-nyc","28":"tag-tennis-tournament-food","29":"tag-u-s-open-2025-food-menu","30":"tag-u-s-open-celebrity-chefs","31":"tag-u-s-open-dining","32":"tag-u-s-open-fan-week","33":"tag-u-s-open-food","34":"tag-u-s-open-lobster-roll","35":"tag-u-s-open-pastrami-sandwich","36":"tag-u-s-open-pizza","37":"tag-u-s-open-ramen","38":"tag-u-s-open-restaurants","39":"tag-u-s-open-sushi","40":"tag-u-s-open-tacos","41":"tag-united-states","42":"tag-united-states-of-america","43":"tag-unitedstates","44":"tag-unitedstatesofamerica","45":"tag-us","46":"tag-usa","47":"tag-van-leeuwen-ice-cream"},"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/77436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/comments?post=77436"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/77436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media\/77437"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media?parent=77436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/categories?post=77436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/tags?post=77436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"The](\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2025\/08\/MixCollage-12-Aug-2025-06-47-AM-3298.jpg\")
\t\t\t<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2025\/08\/Dobel.jpg\")
The Dobel Tequila Club is unveiling a new culinary partnership with Oyamel by Jos\u00e9 Andr\u00e9s Group. Photo courtesy of The Dobel Tequila Club via Instagram.<\/p>\n![\"\"](\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2025\/08\/Coqdaq.jpg\")
The 24-karat chicken nugget by COQODAQ will be available for purchase at the 2025 U.S. Open. Photo courtesy of COQODAQ via Instagram.<\/p>\n