Honey apple babka? Count me in! Bakey is making this<\/a> special holiday babka ($19.99 for a loaf), as well as a honey cake platter ($56), an apple and honey platter ($62), and a variety of challahs ($10 to $59). There is also an assortment of other sweet and savory platters, ranging from $90 to $115. Email cateringfl@bakeybabka.com.<\/p>\n Ben\u2019s Kosher Delicatessen, Restaurant & Caterer, 9942 Clint Moore Road, Boca Raton; 561-470-9963; bensdeli.net<\/a><\/p>\n Ben\u2019s has a Rosh Hashanah Extra Goodies menu designed to complete a holiday meal with comfort foods such as chicken soup ($12.49 a quart) and kasha varnishkes ($18.99 for a 9-inch tin). But the menu also includes entrees, including brisket ($39.96 a pound) and stuffed chicken breast ($19.99 each). For dessert, there\u2019s rugelach, sponge cake or fruit salad. For a meal with several courses, check out the catering menu, which includes an appetizer, soup, entree and multiple side dishes ($275.94 for six, $429.90 for 10).<\/p>\n 3G\u2019s Gourmet Deli, 5869 W. Atlantic Ave., Delray Beach; 561-498-3910; 3gsdeli.com<\/a><\/p>\n A $95 Holiday Dinner for two includes chicken soup, chopped liver, brisket, chicken, noodle kugel and chocolate babka. There\u2019s also a Rosh Bulk Take Out for larger parties, with items such as brisket for $31.99 a pound and sweet noodle kugel serving up to six people for $17.95. Deadline to order is Sept. 7.<\/p>\n Aroma Market, locations in Cooper City and Boca Raton; aromamarket.net\/rosh-hashanah-menu<\/a><\/p>\n Options at these kosher markets include herb-crusted baked salmon serving 10 for $125 and braised lamb shoulder serving 10 for $189.99. You can also get full meals for 10 with appetizers, such as turkey breast with gefilte fish, matzo ball soup, noodle pudding, vegetables and challah for $399.99. A note on their website says: \u201cPlease place orders early. We will stop once we reach capacity.\u201d<\/p>\n The Cook and The Cork, 9890 W. Sample Road, Coral Springs 954-227-2665; thecookandthecork.com<\/a><\/p>\n A brisket serving up to three people goes for $62; a noodle pudding for up to three is $20. Challahs, mashed potatoes, tzimmes and rugelach are also available. Order by Sept. 4.<\/p>\n Dine out<\/p>\n Chabad Lubavitch of Fort Lauderdale, 3530 N. Ocean Blvd., Fort Lauderdale; 954-568-1190; chabadfll.com<\/a><\/p>\n When: 8 p.m. Sept. 11-12<\/p>\n Cost: $60 for adults, $36 for children<\/p>\n RSVP deadline<\/a>: Sept. 7<\/p>\n Chabad of West Boca Raton, 19701 State Road 7, Boca Raton; 561-487-2934; chabadwestboca.com<\/a><\/p>\n When: 7 p.m. Sept. 11<\/p>\n Cost: $75 for adults, $40 for children<\/p>\n Sunness Supper Club, 2465 E. Sunrise Blvd., Fort Lauderdale; 954-491-6611; sunnesssupperclub.com\/events<\/a><\/p>\n What: The meal includes challah, apples with honey, and crudit\u00e9s for the first course, then a choice of gefilte fish, chopped liver or little kosher hot dogs. Entree selections include chicken with roasted vegetables and potatoes; brisket with pomegranate molasses and mashed potatoes; and salmon with rainbow carrots. For dessert, there\u2019s apple tart with candied walnuts and chocolate cr\u00e9meux.<\/p>\n When: Seatings at 5 p.m. and 5:30 p.m. Sept. 11-12<\/p>\n Cost: $75 a person<\/p>\n TooJay\u2019s, multiple locations; toojays.com<\/a><\/p>\n Catering: Options include a quart of chicken noodle soup ($15.49), a pound of brisket ($29.99) and potato pancakes ($1.99 each). Orders must be placed by Sept. 8.<\/p>\n Dine in: 5 p.m. or 7:30 p.m. Sept. 11-12<\/p>\n Menu: Brisket, salmon or chicken entree, served with matzo ball soup, ge\ufb01lte fish or chopped liver, mini potato pancakes, carrot tzimmes, coffee or tea and glass of kosher wine; plus a choice of dessert.<\/p>\n Cost: $49.99<\/p>\n Chez Henry\u2019s, 16850 Jog Road, Delray Beach; 561-638-1949; henrysofbocaraton.com<\/a><\/p>\n Catering: An herb-roasted turkey goes for $19 a pound and a pound of brisket for $24, while side dishes range from $9 to $14 a quart.<\/p>\n Dine in: Sept. 11-12<\/p>\n Menu: Four-course meal includes choice of soups, chopped liver or salad; salmon, turkey or brisket; and cinnamon apple crumble or Key lime pie.<\/p>\n Cost: $61.95 a person<\/p>\n![\"Chef](\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2026\/08\/TFL-L-rosh-hashan-catering-09.jpg\")
Chef Keith Blauschild prepares a challah for his Rosh Hashana menu at The Cook and The Cork in Coral Springs on Thursday, Aug. 20, 2026. (Mike Stocker\/South Florida Sun Sentinel)<\/p>\n![\"Chef](\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2026\/08\/TFL-L-rosh-hashan-catering-06.jpg\")
Chef Keith Blauschild prepares a chicken dish for his Rosh Hashana menu at The Cook and The Cork in Coral Springs. (Mike Stocker\/South Florida Sun Sentinel)
\nDine in or take out<\/p>\n