The recalled products<\/a> include Sierra Nevada Graziers grass-fed raw milk cheeses: medium cheddar, sharp cheddar, jalape\u00f1o jack, and Monterey jack sold at retail in 8-oz or 16-oz packages.<\/p>\n A total of 13 people have been sickened so far, including eight hospitalizations. The last onset of symptoms was on Aug. 26.<\/p>\n MORE THAN 12,000 POUNDS OF BACON RECALLED AFTER USDA ISSUES HIGHEST-RISK ALERT<\/a><\/p>\n Recalled cheese packages are shown. (FDA \/ Unknown)<\/p>\n “The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak<\/a> of E. coli O26:H11 infections linked to Sierra Nevada Graziers grass-fed raw milk cheese,” the U.S. Food and Drug Administration said in a release. “FDA\u2019s investigation is ongoing.”<\/p>\n When public health officials interviewed nine of those sickened, they all said they had eaten Sierra Nevada Graziers grass-fed raw milk cheese within the last week.<\/p>\n FDA WIDENS CYCLOSPORA OUTBREAK INVESTIGATION TO SIX MORE STATES AS CONFIRMED CASES TOP 6,000<\/a><\/p>\n The Sierra Nevada Cheese Company, LCC voluntarily issued the recall and is working with the FDA.<\/p>\n Three people were sickened in California and Nevada and one in Oregon, Utah, Colorado, Michigan, Kentucky, Tennessee and Georgia.<\/p>\n CYCLOSPORA OUTBREAK: IS IT STILL SAFE TO EAT AT RESTAURANTS? HERE’S WHAT TO KNOW<\/a><\/p>\n “Do not eat, sell, or serve recalled Sierra Nevada Graziers grass-fed raw milk cheeses,” the FDA said.<\/p>\n An E. coli case map. (FDA \/ Unknown)<\/p>\n It added, “This product has a long shelf life. Check your refrigerators and freezers for the recalled raw milk cheeses and throw them away. If you refrigerated or froze cheese without the original packaging and can\u2019t tell if it\u2019s part of the recall, throw it away.”<\/p>\n WHITE HOUSE ADDRESSES GROWING PARASITE OUTBREAK AFTER MORE THAN 400 AMERICANS SICKENED<\/a><\/p>\n The FDA is still investigating the source of the contamination, and to see if there are any other affected products.<\/p>\n Consumers who purchased the cheese should not only throw it away or return it for a refund, but also carefully sanitize any surfaces or containers the cheese touched.<\/p>\n MYSTERY PARASITE LEAVES AMERICANS BATTLING \u2018EXPLOSIVE’ ILLNESS AS CDC INVESTIGATES<\/a><\/p>\n Number of Gram-negative Escherichia coli bacteria of the strain O157:H7, revealed in the 6836x magnified scanning electron microscopic (SEM) image, 2006. Image courtesy Centers for Disease Control (CDC) \/ National Escherichia, Shigella, Vibrio Refere (Smith Collection\/Gado\/Getty Images \/ Getty Images)<\/p>\n E. coli <\/a>symptoms<\/a> can start as late as nine days after eating the contaminated food and include severe stomach cramps, diarrhea, fever, and nausea.<\/p>\n![\"recalled](\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2026\/09\/graziers-raw-cheese.jpg\")
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