{"id":863525,"date":"2026-09-28T12:42:12","date_gmt":"2026-09-28T12:42:12","guid":{"rendered":"https:\/\/www.newsbeep.com\/us\/863525\/"},"modified":"2026-09-28T12:42:12","modified_gmt":"2026-09-28T12:42:12","slug":"is-the-internet-choosing-your-food-its-been-a-minute-npr","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us\/863525\/","title":{"rendered":"Is the internet choosing your food? : It&#8217;s Been a Minute : NPR"},"content":{"rendered":"<p>            <img decoding=\"async\" src=\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2026\/09\/1790599332_533_.jpeg\" data-template=\"https:\/\/npr.brightspotcdn.com\/dims3\/default\/strip\/false\/crop\/5333x3000+0+0\/resize\/{width}\/quality\/{quality}\/format\/{format}\/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Fb3%2Fdf%2Fd5c0d8dd417c9dc48d91b4d0646a%2Fe4e40cda-25b1-4ae2-aa89-656659ad2256.jpg\" class=\"img\" alt=\"\" fetchpriority=\"high\"\/><\/p>\n<p>\n                How our tastes are shaped by the algorithm.<\/p>\n<p>                    Getty Images\/vectornation\/Photo Illustration by NPR<\/p>\n<p>                hide caption\n            <\/p>\n<p>              toggle caption<\/p>\n<p>        Getty Images\/vectornation\/Photo Illustration by NPR<\/p>\n<p>Recipes online seem to have all become\u2026 kind of the same.\u00a0<\/p>\n<p>They&#8217;re described in lots of words that end in y \u2013 creamy, jammy, lemony \u2013 and they tend to use lots of globally sourced pastes like miso, gochujang and harissa. The luscious photos and videos that accompany them border on erotic. But how did this become the norm? What has the internet done to our palates \u2013 and what do today&#8217;s tastes say about us?<\/p>\n<p>To find out, Brittany is joined by <a href=\"https:\/\/www.rubytandoh.co.uk\/\" target=\"_blank\" rel=\"nofollow noopener\">Ruby Tandoh<\/a>, cookbook writer and the author of All Consuming: Why We Eat the Way We Eat Now.<\/p>\n<p>For more episodes about food culture and how we eat, check out:<br \/><a href=\"https:\/\/www.npr.org\/2026\/09\/01\/nx-s1-5950472\/its-healthy-to-eat-your-feelings-heres-why\" target=\"_blank\" rel=\"nofollow noopener\">It&#8217;s healthy to eat your feelings. Here&#8217;s why.<\/a><br \/><a href=\"https:\/\/www.npr.org\/2026\/08\/10\/nx-s1-5920262\/is-your-city-shaped-by-yuppie-taste\" target=\"_blank\" rel=\"nofollow noopener\">Is your city shaped by yuppie taste?<\/a><br \/><a href=\"https:\/\/www.npr.org\/2026\/07\/28\/nx-s1-5909582\/the-heavy-weight-of-diet-culture\" target=\"_blank\" rel=\"nofollow noopener\">The heavy weight of diet culture<\/a><\/p>\n<p>Support public media with NPR+ and enjoy perks for over 25 podcasts like this one. This show\u2019s perks include sponsor-free listening. Learn more at <a href=\"http:\/\/plus.npr.org\/\" target=\"_blank\" rel=\"nofollow noopener\">plus.npr.org<\/a>.<\/p>\n<p class=\"contributors-text\">This episode was produced by Liam McBain. It was edited by Neena Pathak. We had engineering support from Jimmy Keeley. Our Supervising Producer is Cher Vincent. Our Executive Producer is Barton Girdwood. Our VP of Programming is Yolanda Sangweni.<\/p>\n","protected":false},"excerpt":{"rendered":"How our tastes are shaped by the algorithm. Getty Images\/vectornation\/Photo Illustration by NPR hide caption toggle caption Getty&hellip;\n","protected":false},"author":2,"featured_media":863526,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[174,74],"class_list":["post-863525","post","type-post","status-publish","format-standard","has-post-thumbnail","category-internet","tag-internet","tag-technology"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/863525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/comments?post=863525"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/863525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media\/863526"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media?parent=863525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/categories?post=863525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/tags?post=863525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}