{"id":875253,"date":"2026-10-08T15:10:09","date_gmt":"2026-10-08T15:10:09","guid":{"rendered":"https:\/\/www.newsbeep.com\/us\/875253\/"},"modified":"2026-10-08T15:10:09","modified_gmt":"2026-10-08T15:10:09","slug":"eating-less-protein-could-boost-health-longevity","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us\/875253\/","title":{"rendered":"Eating Less Protein Could Boost Health, Longevity"},"content":{"rendered":"<p class=\"wp-block-paragraph\">If you\u2019re vegan or vegetarian, you\u2019ve likely heard some variant of this assertion a thousand times: \u201cYou\u2019re not getting enough protein!\u201d Perhaps you\u2019ve heard it so often that the word \u201cprotein\u201d is enough to make you lose your appetite.<\/p>\n<p class=\"wp-block-paragraph\">Fortunately for all mortified plant-based eaters, there is a new study for you to reference when inevitably confronted with the dreaded \u201cP\u201d word. You can simply reply with a resounding, \u201cGuess what? Protein restriction could actually help you live longer.\u201d<\/p>\n<p class=\"wp-block-paragraph\">Read more: <a href=\"https:\/\/plantbasednews.org\/lifestyle\/health\/heart-health-plant-protein-not-meat\/\" rel=\"nofollow noopener\" target=\"_blank\">Leading Heart Health Organization Says Eat More Plant Protein, Not Meat<\/a><\/p>\n<p class=\"wp-block-paragraph\">That is exactly what an expansive review of more than 350 papers on protein restriction and aging suggests. Eating less protein could, in fact, keep us healthy by improving metabolism, reducing cellular damage and inflammation, and improving blood sugar control, according to the review, published on July 31 in the scientific journal <a href=\"https:\/\/www.cell.com\/cell-press-blue\/fulltext\/S3051-3839(26)00077-0\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Cell Press Blue<\/a>.<\/p>\n<p>Wait, isn\u2019t protein good for you?<\/p>\n<p class=\"wp-block-paragraph\">Protein is<a href=\"https:\/\/www.health.harvard.edu\/diet-and-nutrition\/high-protein-foods-the-best-protein-sources-to-include-in-a-healthy-diet\" rel=\"nofollow noopener\" target=\"_blank\"> <\/a>absolutely still good for you. It is an essential building block for our bones, muscles, blood, skin, cartilage, and more. We need it to repair cells and tissues, boost immunity, and support vital body processes like blood clotting and fluid balance.<\/p>\n<p class=\"wp-block-paragraph\">In an article for <a href=\"https:\/\/www.news-medical.net\/news\/20260731\/Consuming-less-protein-could-have-greater-health-benefits-and-extend-lifespan.aspx\" rel=\"nofollow noopener\" target=\"_blank\">News Med<\/a><a href=\"https:\/\/www.news-medical.net\/news\/20260731\/Consuming-less-protein-could-have-greater-health-benefits-and-extend-lifespan.aspx\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">i<\/a><a href=\"https:\/\/www.news-medical.net\/news\/20260731\/Consuming-less-protein-could-have-greater-health-benefits-and-extend-lifespan.aspx\" rel=\"nofollow noopener\" target=\"_blank\">cal<\/a>, Cell Press notes that some studies focused on older adults have shown that consuming more protein could \u201cpromote weight loss and reduce age-related muscle loss\u201d when combined with exercise.<\/p>\n<p class=\"wp-block-paragraph\">These studies notably informed the new <a href=\"https:\/\/realfood.gov\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">US Dietary Guidelines<\/a>, released by the Trump Administration in January of this year, which recommend consuming 1.2 to 1.6 grams of protein per kilogram of body weight per day. This amount is twice as much as the previous guidelines and the Recommended Dietary Allowance of 0.8 grams of protein per kilogram of body weight each day. However, foods such as legumes, grains, tofu, tempeh, nuts, and seeds can all <a href=\"https:\/\/plantbasednews.org\/lifestyle\/health-and-fitness\/where-do-you-get-protein-ultimate-response\/\" rel=\"nofollow noopener\" target=\"_blank\">contribute to meeting this target<\/a> on a plant-based diet.<\/p>\n<p>Then what about the new study?<\/p>\n<p class=\"wp-block-paragraph\">The researchers from the <a href=\"https:\/\/www.news-medical.net\/news\/20260731\/Consuming-less-protein-could-have-greater-health-benefits-and-extend-lifespan.aspx\" rel=\"nofollow noopener\" target=\"_blank\">University of Wisconsin-Madison<\/a> who authored the review agree that protein remains highly beneficial. However, because so many people live a sedentary lifestyle, humanity\u2019s average protein requirements are simply not as high.<\/p>\n<p class=\"wp-block-paragraph\">\u201cIt\u2019s absolutely crystal clear that there are benefits of protein to muscle growth and exercise response of active individuals,\u201d said Professor Dudley Lamming, co-author of the review, in a press release from Cell Press. \u201cBut because most people are relatively sedentary, many people are likely consuming more protein than they actually need, which probably has negative health consequences.\u201d\u00a0<\/p>\n<p class=\"wp-block-paragraph\">The fact that Americans and older adults have been encouraged to increase their protein intake drove Lamming and his colleague to review research on protein restriction and longevity carried out over decades.<\/p>\n<p class=\"wp-block-paragraph\">Read more: <a href=\"https:\/\/plantbasednews.org\/news\/alternative-protein\/scientists-grow-muscle-protein-inside-plants\/\" rel=\"nofollow noopener\" target=\"_blank\">Scientists Discover How To Grow Muscle Protein Gene Inside Plants<\/a><\/p>\n<p>What the research revealed<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.newsbeep.com\/us\/wp-content\/uploads\/2026\/10\/Eating-Less-Protein-Could-Boost-Health-Longevity3.jpg\" alt=\"Female athlete doing pull-ups on a workout bar, illustrating the role of protein in supporting muscle growth while eating less protein\" class=\"wp-image-383219\"  \/>Adobe Stock Protein can benefit athletes and people who exercise regularly by supporting muscle growth and helping build strong, healthy muscles<\/p>\n<p class=\"wp-block-paragraph\">The review highlights that a hormone called\u00a0fibroblast growth factor 21 (FGF21) may rise when a person\u2019s protein intake is low. This hormone can reduce inflammation, improve blood sugar levels, and lead the body to use more energy, essentially by burning more calories. The research also showed that when consumed in excess, several amino acids (the building blocks of protein) can activate biological processes in our bodies that could increase the risk of inflammation, obesity, and age-related illness.<\/p>\n<p class=\"wp-block-paragraph\">\u201cThese studies show that\u00a0the amount of protein\u00a0sedentary\u00a0people\u00a0are\u00a0eating today may have negative\u00a0health\u00a0consequences,\u00a0at least at\u00a0the population level,\u201d Lamming\u00a0said.<\/p>\n<p class=\"wp-block-paragraph\">The pathologist, who is a Professor in the Department of Medicine\u2019s Division of Endocrinology, Diabetes and Metabolism at the UW-Madison School, noted that some people, like pregnant women and older adults, can benefit from a higher protein intake, but most sedentary adults have no need for protein-infused foods or for adopting the \u201cprotein maxxing\u201d trend.<\/p>\n<p class=\"wp-block-paragraph\">In the case of athletes and people who exercise regularly, Lamming mentioned that protein may be used to build strong, healthy muscles. This safeguards them from any ill effects of consuming too much protein.<\/p>\n<p class=\"wp-block-paragraph\">\u201cWe probably need to personalize protein recommendations based not just on age, but also on how physically active people are,\u201d he said. \u00a0<\/p>\n<p class=\"wp-block-paragraph\">Please note: PBN runs a sponsored content model. To explore how you can get featured, please email\u00a0<a href=\"http:\/\/plantbasednews.org\/cdn-cgi\/l\/email-protection#54373b3a20353720142438353a2036352731303a3123277a3b2633\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">[email\u00a0protected]<\/a>\u00a0or visit\u00a0<a href=\"http:\/\/everkinddigital.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">everkinddigital.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"If you\u2019re vegan or vegetarian, you\u2019ve likely heard some variant of this assertion a thousand times: \u201cYou\u2019re not&hellip;\n","protected":false},"author":2,"featured_media":875254,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[97,2749,269,5119,368375],"class_list":["post-875253","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","tag-health","tag-longevity","tag-nutrition","tag-protein","tag-science-and-research"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/875253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/comments?post=875253"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/875253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media\/875254"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media?parent=875253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/categories?post=875253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/tags?post=875253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}