{"id":910479,"date":"2026-11-08T19:32:10","date_gmt":"2026-11-08T19:32:10","guid":{"rendered":"https:\/\/www.newsbeep.com\/us\/910479\/"},"modified":"2026-11-08T19:32:10","modified_gmt":"2026-11-08T19:32:10","slug":"san-diego-mans-apartment-made-pizzas-sell-out-in-30-seconds","status":"publish","type":"post","link":"https:\/\/www.newsbeep.com\/us\/910479\/","title":{"rendered":"San Diego man&#8217;s apartment-made pizzas sell out in 30 seconds"},"content":{"rendered":"<p>The <a href=\"https:\/\/nypost.com\/2026\/10\/21\/lifestyle\/8-california-shops-ranked-among-the-best-pizza-places-in-the-us\/\" rel=\"nofollow noopener\" target=\"_blank\">hottest pizza in Southern California<\/a> isn\u2019t coming out of some fancy restaurant or trendy pizzeria \u2014 it\u2019s being baked in a guy\u2019s apartment kitchen, and getting your hands on one is practically a lottery.<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/ajeatworld\" target=\"_blank\" rel=\"noopener nofollow\">AJ Miller<\/a> doesn\u2019t have a storefront, a commercial brick oven or a delivery fleet. The Connecticut transplant simply cranks out 15 pizzas a week from <a href=\"https:\/\/nypost.com\/2026\/11\/05\/us-news\/cops-find-guns-and-drugs-in-socal-beach-house-linked-to-mushroom-gummies-given-to-kids-on-halloween\/\" rel=\"nofollow noopener\" target=\"_blank\">his Ocean Beach apartment<\/a>.<\/p>\n<p>More than 3,500 people are now chasing just 15 weekly order slots, with the pies selling out in less than 30 seconds. The 15-inch pizzas have become a viral obsession among Gen Z and millennial foodies, helping Miller build a social media following of more than 114,000.<\/p>\n<p>\t\t\t\t\t\t\tSign up for the California Morning Report newsletter\t\t\t\t\t\t<\/p>\n<p class=\"inline-module__cta\">\n\t\t\t\t\t\t\tThe biggest news, opinion and culture shaping California right now.\t\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\tThanks for signing up!\n\t\t\t\t<\/p>\n<p>AJ Miller, originally from Connecticut, makes 15 pizzas a week as 3,500 people wait for a pie. Instagram\/@ajeatworld<\/p>\n<p>\u201cI think people do like what they can\u2019t get, so the exclusivity does play into it a bit,\u201d Miller <a href=\"https:\/\/www.axios.com\/local\/san-diego\/2026\/09\/11\/aj-miller-apartment-pizza-1500-person-waitlist\" target=\"_blank\" rel=\"noopener nofollow\">told Axios<\/a>.<\/p>\n<p>Miller moved to San Diego in 2020 and quickly found himself missing the East Coast-style pizza he grew up with in Connecticut. Unable to find the kind of pie he wanted in Southern California, he decided to teach himself how to make it.<\/p>\n<p>After getting laid off from his marketing job this past summer, Miller decided to turn his hobby into a business.<\/p>\n<p>He began documenting his pizza experiments online, eventually attracting followers who wanted to taste the results themselves.<\/p>\n<p>Then, after getting laid off from his marketing job this past summer, Miller decided to turn his kitchen hobby into a business.<\/p>\n<p>What started as a text list of just 75 interested customers has since exploded into <a href=\"https:\/\/www.hotplate.com\/echoapizza\" target=\"_blank\" rel=\"noopener nofollow\">Echo Apizza<\/a>.<\/p>\n<p>The name is from his favorite stye of pizza, which is <a href=\"https:\/\/nypost.com\/2025\/06\/26\/lifestyle\/one-of-americas-best-pizzerias-is-turning-100-sorry-nyc-its-in-connecticut\/\" rel=\"nofollow noopener\" target=\"_blank\">New Haven style \u201capizza,\u201d<\/a> which is made in a coal-fired oven and known for its paper-thin crust. It\u2019s similar to New York-style pizza, Miller said.<\/p>\n<p>Miller told Axios he is making a profit but not enough to live off.<\/p>\n<p>The Connecticut specialty is known for its thin, crisp crust, often cooked in coal-fired ovens at temperatures reaching 800 to 900 degrees. It\u2019s similar to New York-style pizza, Miller said.<\/p>\n<p>But without a commercial oven, he had to get creative.<\/p>\n<p>Miller operates AJ Millers Pizzas in San Diego, where he makes 15 pies a week for a waitlist of 3,500 people.<\/p>\n<p>He sets his standard home oven to its 550\u00b0F maximum, baking the pies directly on a heavy baking steel plate to \u00a0transfer as much heat as possible to the crust. He then finishes them under the broiler to achieve the signature blistered edges.<\/p>\n<p>The dough gets a three-day cold fermentation using sourdough, while toppings are sourced locally. Once they\u2019re ready, people can pick them up the following Friday.<\/p>\n<p>Miller sets his standard home oven to its 550\u00b0F maximum, baking the pies directly on a heavy baking steel plate.<\/p>\n<p>\u201cIt took a couple years to really perfect my craft,\u201d said Miller. \u201cI don\u2019t think anything\u2019s ever perfect, so I do think there\u2019s little tweaks that I make each time, and it could always be better.\u201d<\/p>\n<p>His pizzas reportedly sell for $25 to $30 each. Miller told Axios he is making a profit but not enough to live off. If he ramps up slowly, he added he may one day cook in a professional kitchen or even a restaurant.<\/p>\n<p>As for now, he is continuing to make his pizzas from home and posting them on social media, full of commenters who are singing his praise.<\/p>\n<p>\u201cFound a guy in San Diego who makes pizza out of his apartment oven and it literally changed my life,\u201d <a href=\"https:\/\/www.reddit.com\/r\/Pizza\/comments\/1w1caab\/found_a_guy_in_san_diego_who_makes_pizza_out_of\/\" target=\"_blank\" rel=\"noopener nofollow\">one user posted<\/a>.<\/p>\n<p>\t\t\t\t\t\t<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"The hottest pizza in Southern California isn\u2019t coming out of some fancy restaurant or trendy pizzeria \u2014 it\u2019s&hellip;\n","protected":false},"author":2,"featured_media":910480,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[28,2356,3286,25359,149,97937,7155,108],"class_list":["post-910479","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","tag-business","tag-california","tag-food-drink","tag-influencers","tag-lifestyle","tag-pizza","tag-san-diego","tag-social-media"],"_links":{"self":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/910479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/comments?post=910479"}],"version-history":[{"count":0,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/posts\/910479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media\/910480"}],"wp:attachment":[{"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/media?parent=910479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/categories?post=910479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.newsbeep.com\/us\/wp-json\/wp\/v2\/tags?post=910479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}