Accelerating Omega-3 Diversification
The global omega-3 industry is facing significant disruption. With the recent cancellation of Peru’s second anchovy fishing season…
What should you really eat? Scientists unveil a new food pyramid
Scientists have developed a new international food pyramid that brings together nutrition advice from around the world, with…
Omega-3s & DHA Tested for Pesticides, PFAS, Phthalates, & Heavy Metals
Which Omega-3s & DHA supplements contain the lowest levels of potentially harmful contaminants, including pesticides, heavy metals, PFAS…
Sleep supplements moving beyond melatonin
According to the Centers for Disease Control, 30.5% of U.S. adults reported sleeping less than seven hours per…
EFSA rejects Appethyl health claim: Prolonged satiety not a beneficial physiological effect
In its scientific opinion, the EFSA Scientific Panel on Nutrition, Novel Foods and Food Allergens considered the ingredient…
Why 2 dates a day is the perfect – and delicious
Dates are sweet, chewy, and surprisingly versatile, making them an easy addition to everything from oatmeal and smoothies…
Protein can help build and preserve muscle, but eating more has its limits
High protein content has become a selling point on foods ranging from breakfast cereals to yoghurts. For anyone…
emiele leverages KOLs to grow reach across APAC while eyeing expansion in US, Europe
The eimele 2.0 initiative is not just an upgrade of products, but rather building a closed-loop brand management…
Healthy eating starts with Russian breakfast
From an obsession with ‘clean food’ – to a simple and clear breakfast. The ‘Logika Moloka’ and Prostokvashino…
Why GLP-1s Could Reshape Restaurant Culture and Food Pleasure
4 min read I HAVE SPENT much of my adult life traveling the world in pursuit of food.…
Apollon pairs Enfinity and caffeine in La La Land’s sequel
Enfinity paraxanthine arrived in sports nutrition back in 2022 through MuscleTech’s EuphoriQ and Burn iQ, offering a different…
Le Virtù Gluten-Free Dinner Nov. 5: Menu, Reservations
Finding a restaurant with enough gluten-free options can be difficult for people with celiac disease. On Thursday, Nov.…