What celebrity nutritionist Rujuta Diwekar said about protein, and why it is controversial
Every few months, India’s nutrition discourse finds a new villain. Carbs. Sugar. Seed oils. Gluten. But right now,…
San Francisco Gets Its First Gluten-Free, Celiac-Safe Italian Restaurant, Clementina
There is no life without pasta for most Italians, and given that some Italians must also grapple with…
9 Best Electrolyte Drinks and Powders, Selected by Experts
Priyankaa is our sleep and wellness expert, specialising in expert-tested reviews and roundups on the latest health and…
If you like to eat burnt toast, these are the real risks
Hello, and welcome back to Everyday Science. If your preferred toaster setting tends to set off the smoke…
Injectable peptides are the new anti-ageing trend. But what evidence do we have they’re safe for humans?
Injectable peptides are the new anti-ageing trend sweeping the beauty industry. These compounds are promoted on social media…
Grüns and Olipop collab on new flavor
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Is fiber the new protein? Try the $21 powder for ‘bathroom help’
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our…
Fiber vs. Probiotics: What’s Best for Your Gut? One Is Better Than the Other, It Turns Out
The wellness industry loves a hero ingredient. The year 2025 was when protein dominated grocery aisles, appearing in…
What is sardinemaxxing and why are people trying it?
They’re oily. They’re bony. They have a strong fishy smell, salty taste and soft texture that doesn’t appeal…
Ballerina Farm’s Daniel Neeleman Shares His Diet Trick: Gulps of Water
Ballerina Farm’s Daniel Neeleman says a diet tip inspired by French women helps him stay lean. Loading audio…
Peptides for Longevity: Performance Breakthrough or Manufactured Controversy?
Peptides are hot. BPC headlines. TB-500 moving through the underground. Secretagogues all over late-night forums. Faster healing. Deeper…
People don’t overeat because food just tastes so good
“Betcha can’t eat just one!” This slogan for Lay’s potato chips seemed endearing in mid-20th-century America, before the…