SScience Read More Red dragon fruit peel compounds in bread boost antioxidants and slow starch digestionMarch 20, 2026 Singaporean researchers have discovered that compounds extracted from red dragon fruit peel can be baked into bread to…
SScience Read More Dragon fruit peel extract enhances bread nutrition and reduces food wasteMarch 18, 2026 A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the…
NNutrition Read More A Low-Carb Diet May Be Destroying Your Heart After AllFebruary 27, 2026 3 min read CUTTING BACK ON carbs has been a popular eating strategy for years. As more people…
NNutrition Read More The 6 Best High-Protein Breads, According to DietitiansFebruary 24, 2026 Reviewed by Dietitian Casey Wing, RD, CD Getty Images. EatingWell Design. Key Points High-protein breads can boost satiety,…
NNutrition Read More Is burnt food really that bad for you? How to avoid the risksFebruary 7, 2026 The air outside is crisp — but your meal shouldn’t be. Frigid temps often drive cravings for warm,…
NNutrition Read More Which breads are best — and the ‘healthy’ kind you should avoidJanuary 23, 2026 Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last…
AArts and design Read More Kazuaki Ono’s photo exhibition Southern Crust melds Australian scenery with our bakery cultureDecember 26, 2025 Most people put bread on their plate, but Sydney photographer Kazuaki Ono has placed a spelt loaf in…
SScience Read More How specific foods reshape oxidative stress responses during and after high-intensity trainingDecember 12, 2025 A new randomized trial reveals how simple food choices before and after fasted HIIT can shift the body’s…
HHealth Read More Discovery links human M cells to early steps of celiac diseaseDecember 11, 2025 The human small intestine absorbs nutrients while protecting us from potentially harmful microbes. One of the cell types…
HHealth Read More National study maps where food additives come from in children’s and adults’ dietsDecember 10, 2025 By analysing nationally representative diet data, researchers show that food additives rarely occur alone, with children and teenagers…
HHealth Read More Gluten sensitivity affects on in ten consumersNovember 4, 2025 What is gluten sensitivity and why is it so common – summaryGluten sensitivity affects one in ten people…
HHealth Read More Food tax shift could have both environmental and human health benefitsOctober 24, 2025 More expensive steak, cheaper tomatoes, but the same total cost for the average basket of groceries at the…