Gluten-free guide lifts diet quality for children but lasting change needs support
A Canadian study reveals that while a new Gluten-Free Food Guide can help children with celiac disease eat…
New gluten test detects hidden wheat in food in under three minutes
Scientists have created a low-cost gluten sensor that combines lateral flow strips with smartphone imaging, exposing hidden contamination…
Researchers discover the immune system’s ‘fountain of youth’
Researchers have discovered the “fountain of youth” for cells – but it comes with a big cost. Some…
Low-gluten diets disrupt gut health by depleting key bacteria
Scientists uncover how long-term gluten reduction, often seen as a health boost, can actually upset gut balance, strip…
What is celiac disease? What are the symptoms?
Expert reveals how to add more superfoods to your diet Nutrition therapist Lauren Kelly explains what foods are…
Agricultural dust exposure may pose significant risks to gut health
Inhaling agricultural dust may pose significant risks to gut health for workers in animal agriculture, a University of…
Why buckwheat may be the best flour for gluten-free baking
In a blind taste test, buckwheat flour rivalled, if not outperformed, traditional wheat. Here’s what makes buckwheat the…