Viral ‘anti-aging’ cooking hack may influence health, longevity
A growing body of research suggests that how you cook your food — not just what you eat — may…
International chefs share signature flavours as part of Lambassador program
Chef Shankar Noguchi brings a rich cultural heritage to the table. The Japanese-Indian chef travelled to Borden in…
Is zucchini good for you? Health experts discuss.
Why buying fruits and vegetables in season matters If you buy perfect-looking strawberries but they taste like cardboard,…
Forget retirement: Martha Stewart wants to be a ‘super ager’—she wakes up at 4 a.m., packs in brain games and pilates, before staff arrive at 7 a.m
Martha Stewart doesn’t want to be your typical retiree. The 84-year-old cooking mogul is up at 4 a.m.,…
17 Easy Ways to Eat More Protein, According to RDs
If you’re aiming to ramp up your protein intake (welcome to the club), protein bars and shakes might…
Asian noodle bowl contains nearly half your recommended daily veggies
How to make ramen at home with spaghetti noodles With just one surprising pantry staple, you can turn…
Are sweet potatoes healthy? Yes, and here are 11 reasons why.
Benefits of incorporating sweet potatoes into your daily diet Discover why sweet potatoes are not just delicious but…
Banza launches gluten-free brown rice pasta made with chickpeas
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Expo 2025 spotlights Japan’s vision for sustainable food and next-gen healthcare
Published on 21/07/2025 – 15:00 GMT+2 •Updated 15:46 ADVERTISEMENT At Expo 2025 Osaka, Kansai, Japan, the country is…