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Browsing Tag

Dietary Fiber

29 posts
HHealth
Study: Relationship between 39 dietary markers of ultra-processed food and incident depression: evidence from the prospective UK Biobank cohort study. Image Credit: White bear studio / Shutterstock
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Flavorings, colors and sweeteners emerge as UPF markers linked to depression risk

  • September 2, 2026
By tracking dozens of ingredients associated with ultra-processed foods, researchers investigated whether some components of the modern diet…
HHealth
Study: The impact of dietary fibres on gut microbiome of young children: insights from in vitro experiments and an observational cohort. Image Credit: Helena Nechaeva / Shutterstock
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Could the type of fiber children eat matter for their developing gut microbiome?

  • September 1, 2026
From microbial diversity to gut barrier function, researchers are uncovering how individual fiber types may interact differently with…
NNutrition
Hate taking fiber supplements? Dietitians share 7 ways to make them more enjoyable
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Hate taking fiber supplements? Dietitians share 7 ways to make them more enjoyable

  • August 8, 2026
I know: Fiber isn’t exactly sexy. But, frankly, everyone poops—and so it’s well worth talking about. After all,…
HHealth
This edible flower could do more than brighten a plate
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This edible flower could do more than brighten a plate

  • July 28, 2026
Once known as “poor man’s saffron,” pot marigold is drawing fresh attention for pigments, fiber, and bioactive compounds…
HHealth
Bacteria inside the small intestine, concept, representation. 3D illustration.
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Nine gut bacteria linked to future type 2 diabetes risk

  • July 9, 2026
A large prospective study of older Swedish adults identified specific gut bacteria and microbial functions linked to future…
HHealth
Genetic mutation in some East Asians linked to aldehyde storm and increased liver disease risk
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Prebiotic fiber supplement reduces harmful gut metabolites and improves liver health

  • June 16, 2026
A study conducted at the University of Jyväskylä, Finland, was the first to investigate the effects of prebiotic…
HHealth
Gut microbes may reveal who is at risk of type 2 diabetes years before diagnosis
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Gut microbes may reveal who is at risk of type 2 diabetes years before diagnosis

  • May 29, 2026
In older Swedish adults, nine microbial species and three metabolic pathways tracked with future diabetes risk, pointing to…
HHealth
Young woman salting vegetable salad in kitchen
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Adding herbs and spices makes people choose more vegetables

  • May 28, 2026
Adding herbs and spices to vegetables made cafeteria diners more likely to choose them, and larger portions did…
FFitness
Hindustan Times News
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Celebrity fitness trainer shares why you don’t need to completely stop eating carbs to stay fit

  • May 10, 2026
While following a healthy diet, one often seeks to reduce the calories consumed by cutting out carbohydrates from…
NNutrition
Eating Well
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6 Simple Ways to Eat More Fiber, According to Gut-Health Experts

  • May 3, 2026
Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT Credit: Photographer: Greg DuPree. EatingWell Design. Key Points Fiber plays…
NNutrition
Prevention
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I Ate Oranges Every Day for a Week and This Is What Happened to My Body

  • May 3, 2026
Here’s What Happened When I Ate Oranges Every DayFlavia Morlachetti – Getty Images As a dietitian, I am…
HHealth
Review: The Prickly Solution to Metabolic Syndrome: A Multitarget View on the Opuntia ficus-indica Fruit Phytocomplex. Image Credit: anna.q / Shutterstock
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Prickly pear may pack a surprising punch against metabolic syndrome

  • April 7, 2026
This new review explores how prickly pear fruit may act on oxidative stress, inflammation, insulin resistance, and lipid…
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