Dietary supplement makers push the FDA to allow peptides and other new ingredients
Makers of dietary supplements are pushing the Food and Drug Administration to expand the types of ingredients they…
New research links cooking methods to better nutrient absorption
Researchers at the University of Seville’s Food Colour and Quality Laboratory have studied the effects of different cooking…
Microbial teamwork enables efficient breakdown of phthalate plastic pollutants
Plastic trash has reached the world’s most remote locations, from the bottom of the Mariana Trench to the…
Dragon fruit peel extract enhances bread nutrition and reduces food waste
A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the…
Engineered Listeria boosts innate immunity against cancer
After nearly 40 years of research on how Listeria bacteria manipulate our cells and battle our immune system…
Health trend watch: Does drinking warm water help digestion?
Many people start their day with a cup of coffee. But recently, some TikTok users encouraged drinking hot…
Updated newborn screening guidelines aim to improve cystic fibrosis detection
An updated report on cystic fibrosis (CF) from Ann & Robert H. Lurie Children’s Hospital of Chicago, in…
How microalgae, fish, and krill store omega-3s differently and why it matters
A detailed lipidomic comparison reveals that EPA and DHA are packaged very differently across marine sources, challenging the…
Researchers Found a Genetic Pattern Behind a Very Personal Daily Routine
A massive genetic study has uncovered a connection few people would expect: how frequently you go to the…
Why the form of vitamin B12 you take may matter more than your intake
A new scientific review weighs natural and synthetic forms of vitamin B12, revealing where methylcobalamin may outperform standard…
Poor dietary iron weakens lung memory T cells after flu infection
Even when immune memory cells form in the lung after influenza infection, insufficient dietary iron leaves them less…
What eating soaked raisins daily can do for your bones, digestion, and immunity this winter |
During winter, maintaining balanced nutrition is particularly relevant due to colder temperatures, reduced sunlight exposure, and shifts in…