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Browsing Tag

Fermentation

4 posts
HHealth
Perspective: Yogurt and Reduced Risk of Type 2 Diabetes: Exploring the Food and Drug Administration Qualified Health Claim and Potential Implications for Improving Public Health. Image Credit: Oksana Mizina / Shutterstock
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Can eating yogurt every week lower your type 2 diabetes risk?

  • August 27, 2025
With type 2 diabetes rates soaring, new FDA-approved messaging highlights yogurt as a practical dietary choice backed by…
NNutrition
Watch: Electra’s hybrid-electric plane takes off, lands on just 150-feet long runway
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Vitamin K2 breakthrough could supercharge bone and heart health

  • August 15, 2025
A new study has revealed how a widely used food bacterium manages its internal chemistry to survive and…
SScience
Theory: Quantifying the varying harvest of fermentation products from the human gut microbiota
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New research reveals why fiber-rich diets fuel you better than refined foods

  • August 1, 2025
How much energy do your gut microbes really provide? New research finds that what you eat, especially fiber,…
HHealth
Many tasty dried dates in bowl on wooden table, closeup
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Date vinegar lowers blood sugar and cholesterol in type 2 diabetes

  • July 22, 2025
Discover how a simple daily dose of red date vinegar helped adults with diabetes cut blood sugar and…
Australia News Beep
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