How long can you safely store and reheat leftovers?
If you regularly cook up a big batch of food to help you get through a busy week,…
These Nobel Prize Winners Paved The Way For Quantum Computing
In this week’s edition of The Prototype, we look at this year’s Nobel Prize in Physics, a startup…
States struggle with AI therapy app rules amid mental health needs
In the absence of stronger federal regulation, some states have begun regulating apps that offer AI “therapy” as…
The ‘healthy’ baby foods replacing sugar and salt with UPFs
The prevalence of ultra-processed ingredients in baby foods could increase as new guidelines call for reductions in the…
Active Vacuum Packaging Technology Market Size and Share
They provide improved consumer experience, increased product safety, and better supply chain transparency by offering consumers easy access…
Mediterranean-style diet benefits maternal health during pregnancy and breastfeeding
A Mediterranean-style diet, rich in fiber, vegetable proteins and healthy fats, benefits maternal health during pregnancy and breastfeeding.…
A new ‘Ayurveda Ahaara’ category for FSSAI licence—food from classical literature
Starting 1 September, the Food Safety and Standards Authority of India (FSSAI) has allowed manufacturers to register under…
Why Salmonella Dublin poses a food safety threat in beef and dairy
A nationwide genomic study shows that while Salmonella Dublin looks genetically uniform, it hides powerful resistance traits that…
New strategies to tackle resistant foodborne pathogens
Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from…